Sai kawai da gasasshen gasasshen shrimps zai fito don zama mai dadi da kuma m. Ta hanyar zabar fasahar da ba daidai ba, kana da haɗari na kasancewa tare da samfurin mallaka, wanda yana da nauyin rubutun roba da kuma dandano mai kyau. Domin rage girman damar da za a iya kwadaitar da kayan da aka tsada, za mu gaya maka yadda za mu yi amfani da kayan gado a wannan abu.
Yaya za a soyayyar shrimps a cikin kwanon frying?
Hanyar da aka fi sani da frying shrimps ita ce wadda ta shafi amfani da kwanon frying. Muna ba da shawara ba kawai don sanya kullun cikin man shanu ba, amma don cika su da bayanin kula da kayan dadi.
Sinadaran:
- tafarnuwa - 2 shugabannin;
- man kayan lambu - 215 ml;
- 1/2 kwasfa na lemun tsami;
- shrimp - 245 g;
- alkama gari - 45 g;
- Tamanin - 35 g;
- zafi barkono - dandana;
- kifi kifi - 5 ml;
- albasa kore - 2-3 gashinsa.
Shiri
Kafin kintar da ganyayyaki a cikin kwanon rufi tare da tafarnuwa, ya kamata ka shirya tafarnuwa da kanka. Yi la'akari da gilashin kayan lambu a kan ƙananan zafi, tabbatar da cewa yawan zafin jiki ba shi da girma sosai kuma man ba zai fara ƙona ba. Gwasa tafarnuwa kuma fry shi a cikin man fetur da aka rigaya, yana motsawa cikin sauri har sai yankunan sun fara samun samfurin zinariya. Cire jita-jita daga zafi kuma ci gaba da motsa tafarnuwa cikin man har sai an riga an bayyana shi da zinariya. Cire man fetur (da ajiye shi), kuma sanya tafarnuwa a kan adiko na goge baki da kuma haɗuwa tare da sabo.
Kayan shafawa kai tsaye a cikin kwasfa, mirgine a cikin cakuda gishiri tare da nau'in gari guda biyu kuma toya cikin ƙananan albarkatun man fetur har sai ruwan hoda. Lokacin da masu cin hanci suka canza launin canza launin, canja su zuwa tasa, zuba kifi kiɗa, yayyafa da barkono kuma suyi tare da tafarnuwa da albasarta.
Yaya za a soyayyen gurasar daskarewa a cikin soya miya?
Sinadaran:
- sarakuna da aka yi (daskararre) - 10 guda;
- taliya daga tamarind - 35 g;
- Soya Sauce - 15 ml;
- man shanu yaro - 35 ml.
Shiri
Shirya cakuda tamarind manna da soya miya. Kare kankarar wutsiyoyi daga ɓoye wanda ke gudana tare da baya. Sanya wutsiyoyi a cikin ruwan da ake haifarwa kuma su bar rabin sa'a. Saka kayan da ke cikin kwanon rufi tare da man fetur da aka rigaya a cikin dutsen daya. Fry har sai ruwan hoda, juya su a tsakiyar shiri.
Yaya za a yi amfani da kayan lambu a kan gilashi?
Kayan shafawa a kan gishiri an dafa shi da sauri sosai, sabili da haka saboda wannan hanyar shiri, kawai ana ɗauke da manyan wutsiyoyi. Bambancin marinade ga wannan tasa na iya zama mai yawa, za mu zauna a kan mafi m da kuma minimalistic.
Sinadaran:
- babban shrimps - 460 g;
- tafarnuwa - 7 hakora;
- ruwan 'ya'yan lemun tsami - 1/2 inji mai kwakwalwa.
- ganyen Basil - 1 abu;
- wani dintsi na kore faski;
- flakes na chili - 1 teaspoon;
- man zaitun - 45 ml.
Shiri
Peeled kashe kwasfa da veins na shrimp wutsiyoyi marinated a cikin wani cakuda yankakken tafarnuwa tare da ruwan 'ya'yan itace lemun tsami da kuma sliced ganye. Ƙara zuwa gwanin crustacean na furen chilli da kuma zuba man zaitun. Tun da ɓangaren litattafan ɓangaren tsire-tsire suna da nauyin rubutu da dandano, yana barin su a cikin marinade na dogon lokaci bazai zama dole ba - rabin sa'a ya isa tare da ramuwa. Bayan haka, dasa wutsiyoyi a kan skewers kuma aika zuwa gishiri mai zafi, toya har sai sun samo tinge mai ruwan hoda.
Yaya za a soyayye kayan lambu a giya?
Sinadaran:
- wutsiyoyi na shrimp - 1,4 kg;
- ruwan 'ya'yan itace guda daya;
- gari - 65 g;
- qwai - 3 guda;
- gurasa gurasa - 115 g;
- man kayan lambu don zurfin frying.
Shiri
Hatsun daji na daji suna ninka kawunansu tare da wutsiya, don haka su zama nau'in da'irar. Shuka wutsiyoyi a kan skewers, gishiri, yayyafa ruwan 'ya'yan itace citrus da ajiye. Gura gari da ƙwai, tsoma tsire-tsalle a sakamakon claret kuma yi a gurasar abinci. Yanke wutsiyoyi a cikin zurfi-soyayyen har sai launin ruwan kasa.