Salatin tare da kaza da walnuts wani kayan abinci ne da ke da kyau kuma mai dadi, wanda zai yi ado har ma da tebur.
Salatin tare da inabi, kaza da walnuts
Sinadaran:
- chicken chick - 200 g;
- inabi kore pitted - 200 g;
- kwai - 3 sassa;
- cuku - 100 g;
- letas bar - 0.5 bunch;
- kayan yaji;
- man kayan lambu;
- mayonnaise - domin fitarwa.
Shiri
An wanke ƙwayar chicken, a yanka a kananan ƙananan kuma toya har sai gurasar ruddy, podsalivaya dandana. Chicken qwai tafasa mai tsanani Boiled, sanyaya, tsabtace da rubbed da cuku a kan karamin griddle. Mun yanke walnuts tare da zub da jini da kuma sauƙaƙe a cikin gurasar frying mai bushe. An wanke inabi, rabu da igiya kuma a yanka a rabi. Lemun letas da kuma bushe.
Yanzu bari mu fara shirya da salatin. A kasan wani farantin kwano mai laushi ganye, sa'an nan kuma rarraba nama mai kaza da kuma lubricate shi tare da mayonnaise. Sa'an nan kuma yayyafa da walnuts, grated qwai, kuma sake maiko tare da mayonnaise. Next Layer mu sanya grated cuku da mayonnaise. A ƙarshe, yayyafa salatin tare da sauran sauran kwayoyi da kuma sanya halves na inabin. Mun cire salatin da aka yi da shirye-shiryen da kaza da walnuts na tsawon sa'o'i a cikin firiji don impregnation.
Salatin da kaza, abarba da walnuts
Sinadaran:
- gwangwani a cikin abarba syrup - 1 tukunya;
- Cuku wuya - 250 g;
- walnuts - 100 g;
- filletin kaza - 300 g;
- sabon ganye;
- mayonnaise.
Shiri
An yanka shi a cikin ƙananan cubes kuma a bar dan kadan don yi ado da salatin ƙare. Ana yankakken Walnuts cikin guda. Chicken fillet tafasa, sanyi, shake cubes da kuma Mix tare da mayonnaise. An shafe gwangwami a kan karamin griddle da kuma hade tare da mayonnaise. Yanzu muna yada salatin a kan tasa a cikin tsari kamar haka: kaza, abarba, cuku, kwayoyi, kaza, pineapples da sake cuku. Daga sama yi ado da tasa tare da ganye da kuma guda na abarba.
Salatin tare da bishiyoyi, kaza da kwayoyi
Sinadaran:
- chicken breast - 400 g;
- walnuts - 150 g;
- prunes - 200 g;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- mayonnaise;
- tafarnuwa - 3 cloves;
- masara - don ado;
- faski ganye.
Shiri
Karan da aka cika da ruwa mai dumi kuma su bar awa daya. A wannan lokaci, dafa har sai an shirya ƙirjin kajin. Ruwan burodi dole ne a zubar da jefa kwalba daya. Sa'an nan kuma sanyaya ya warke da shredded cikin kananan guda. Kayan katako a yanka tare da sutura, da kuma kara walnuts blender. Rashin tsummoki a cikin ƙananan ƙananan kuma yalwata dukan sinadaran a cikin farantin. Ƙara mayonnaise, matsi tafarnuwa, haxa da kuma yi ado da salatin tare da masara da ganye.
Salatin tare da kaza, namomin kaza da kwayoyi
Sinadaran:
- ƙirjin kaza - 3 guda;
- red albasa - 1 pc.;
- avocados - 1 yanki;
- Fresh namomin kaza - 375 g;
- walnuts - 0,5 abubuwa;
- Butter - 2 tbsp. spoons;
- kayan yaji;
- dukan hatsi gurasa - 4 yanka.
Domin shan iska:
- Basil ganye - 2 rassan;
- albasarta kore;
- lemun tsami - 0,5 guda;
- mayonnaise.
Shiri
An wanke namomin kaza, a yanka da kuma soyayye a cikin man fetur game da minti 5-7, podsalivaya dandana. Gumen fillet ya yanyanka a kananan ƙananan kuma ya kwashe a cikin wani kwanon frying. An wanke albasa da kuma albasarta kore. Mun tsabtace kwan fitila, yanke shi a kananan cubes. Avocado tsarkake, cire dutse da finely sara. Walnuts fry a cikin busasshen frying.
Yanzu muna shirya riguna: Mix mayonnaise, ruwan 'ya'yan lemun tsami, albasa da albasarta da basil. A cikin tasa daban, hada dukkan abubuwan sinadarai don salatin: kaza, namomin kaza, albasa, avocados da kwayoyi. Mun zubo da miya, haɗuwa da shimfiɗa salatin kaza tare da kwayoyi a kan nau'in burodin hatsin gari, wanda aka yi da fure daga bangarorin biyu.