Kayan samfurori sun taimaka ma wasu matan gida masu shaharawa, wadanda ba su da lokaci kyauta don tsaya a cikin kuka don dogon lokaci, yin abincin rana ko abincin dare. Yau za mu gaya muku yadda za ku dafa a cikin tanda na tanda don frying.
A girke-girke na sausages don frying a cikin tanda
Sinadaran:
- red bushe ruwan inabi - 185 ml;
- raw sausages - 6-7 sassa;
- albasa - 225 g;
- man kayan lambu;
- man zaitun - 45 ml;
- kayan yaji.
Shiri
Muna goge gurasar frying tare da man fetur, dumi da shi, sa kayan sausages da fry su don minti kadan. Albasa ana tsabtace da yankakken tare da rassan ciki. Na gaba, yayyafa su da sauƙi akan man zaitun a wani kwanon rufi. A cikin nau'in zuba jan giya mai ruwan inabi, sa albasa da yayyafa shi don dandana kayan yaji.
Mun yada sausage gidaje mara kyau a saman kuma aika da tasa a cikin tanda na kimanin minti 35.
Sausages don frying a cikin tanda tare da dankali
Sinadaran:
- matasa dankali - 315 g;
- sausages gida - 3 sassa;
- ruwan ciki - 135 ml;
- kayan yaji;
- cuku - 85 g.
Shiri
Don yin dafaffen soyayyen soyayyen abinci, abu na farko shi ne haskaka tanda kuma bar shi don dumi zuwa zafin jiki na digiri 185. Ana wanke dankali, tsabtace da yankakken a cikin manyan yanka. Sa'an nan kuma a saka shi a cikin ƙwallon ƙafa kuma ya yayyafa kayan yaji. A saman rarraba sausages gida, kafa su da allura kuma zuba yogurt. Muna kara da tasa tare da tsare da kuma sanya shi cikin tanda na minti 40. Bayan an cire kayan, yalwata yalwa da cakulan cakuda da kuma gasa, har sai ya narke.
Sausages don frying a cikin tanda tare da kayan lambu
Sinadaran:
- na gida raw sausages - 605 g;
- dankali - 505 g;
- karas matsakaici - 65 g;
- kwan fitila - 65 g;
- eggplant - 55 g;
- Bulgarian barkono - 65 g;
- tumatir - 5 inji mai kwakwalwa.
- man kayan lambu - 40 ml;
- kayan yaji.
Shiri
An sarrafa kwararan fitila da karas, a yanka shi da melenkoe da kuma launin kayan lambu a cikin man fetur har sai ruddy. Eggplants da barkono suna tsabtace, manyan shred, da tumatir a yanka a cikin yanka. Muna kwasfa dan dankali, a yanka sassan da kuma fry daban a cikin man fetur. Yanzu muna matsawa dukkan kayan lambu a cikin tukunyar gurasa, yayyafa shi da kayan yaji, yayyafa da man fetur da haɗuwa. A cikin tsiran alade muna yin 'yan fadi da kuma shimfiɗa su tsakanin kayan lambu. Mun aika da tasa a cikin tanda mai tsanani zuwa digiri 190 kuma gasa na mintina 35.