Muna ba da shawara ka shirya kayan cin abinci mai ban sha'awa wanda ba a iya kwatanta shi ba, wanda ya ƙunshi nau'o'i masu amfani kawai.
Abin girkewa na Frankfurt kore miya don nama
Sinadaran:
- ganye na faski, alayyafo, Basil da albasarta kore - 0.5 bunches kowane;
- mai kirim mai tsami (25%) - 280 ml;
- Dafafa ƙwai - 4 guda;
- Man sunflower - 40 ml;
- giya vinegar - 20 ml;
- shirye mustard - 1 tbsp. cokali;
- sugar, barkono, gishiri - 2/3 tsp.
Shiri
Muna kula da yolks tare da cokali mai yatsa. Bugu da ƙari a gare su za mu ƙara man fetur mai tsabta, ruwan inabi ruwan inabi kuma mun gabatar da mustard shirye-shirye. Add a daidai tsinkayen sugar, barkono barkono da gishiri gishiri, sa'an nan kuma dukan cakuda, haxa shi da kyau tare da cokali.
Dukkan nauyin greenery an sanya shi a cikin karamin kwano na bluender kuma ya juya zuwa cikin wani kore slurry. Mun motsa shi a cikin wani babban tasa tare da kirim mai tsami da kuma hada kome har sai da santsi. Yanzu muna matsawa wannan kwano a cakuda yolks, to, zamu gabatar da takalman fata da aka tara da kuma hada dukkanin hadawa.
Recipe ga kore pesto sauce
Sinadaran:
- Basil da kuma faski - 1 bunch;
- cakuda mai wuya (Parmesan) - 80 g;
- man zaitun - 80 g;
- matasa tafarnuwa - 3 hakora;
- gishiri - wani tsunkule;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons.
Shiri
Muna ɗaukar turmi kuma kai tsaye a cikinta muna latsa ta wurin latsa na hakoran tafarnuwa.
Duk kayan lambu da ke akwai a yanzu sun yanke wuka mai kaifi kuma aika bayan tafarnuwa. A nan za mu shafa cuku ta hanyar karamin karamin, muyi pestle kuma muyi rubutattun abubuwa tare da motsa jiki. Lokacin da kore ya isa ruwan 'ya'yan itace kuma taro ya zama mafi tsabta, ba tare da dakatar da aiwatar da niƙa ba, zamu zuba man zaitun, ruwan' ya'yan itace mai lemun tsami da tsinkayen gishiri mai kyau. Mun kawo miya zuwa wata ƙasa mai santsi kuma saita shi don rabin sa'a don nace.
Yanzu kwanan nama na nama ko kifi tare da sauye-sauyen pesto zai saya wani abu mai ban mamaki.
Green miya sanya daga zafi kore barkono
Sinadaran:
- barkono mai zafi - 2 inji.
- tafarnuwa - 3 hakora;
- coriander - 1 guntu;
- Dill - 0,5 tufts;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- zuma - 3 tsp.
- kirim mai tsami (20%) - 130 ml.
Shiri
A cikin kwano na bluender mu sanya wanke, dole dried da yankakken ganye. An yi tsabtace barkono mai sanyi da kuma sanya shi a cikin kwano. Bayansa mun shimfiɗa hakora na tafarnuwa mai tsabta kuma muyi kome. Kirim mai tsami yana gauraye da ruwan zuma da ruwan lemun tsami. Muna motsa kome a cikin wani yankakken kore a cikin wani zanen daji kuma ta doke miya don minti daya.