Sausage a cikin kullu shi ne tasa daga lokutan dalibi, lokacin da aljihun akwai kananan ƙananan abu kuma yana da isa kawai ga bun da tsiran alade tare da shayi mai tsantsa. Mai sauki da maras kyau, amma har yanzu yana da dadi sosai, musamman idan wannan "mu'ujjiza" na dafa abinci a cikin iska mai kyau da kuma tare da gay da kuma abokan da ake ji yunwa suna ci.
Wasu lokuta, don canji, za ka iya dafa tsiran alade a cikin kullu da kuma a gida, musamman ma lokacin da ya dace don tsalle da karin kumallo ko tare da abincin dare. Muna ba ku girke-girke biyu na tsiran alade a gwajin: flaky da yisti. Ana iya saya kullu a kowane babban kanti ko ya yi da kanka.
Sausage a cikin puff irin kek
Sinadaran:
- Bishiyoyi masu fashi - 450 g;
- Sausages daga naman alade ko naman alade - 8 guda;
- man shanu - 2 teaspoons;
- gwaiduwa - 1 yanki;
- pate na hawan - 120 g;
- Ready mustard - 2 tablespoons;
- ganye na Dill da faski.
Shiri
Sausages suna soyayyen man. Kullu ya yi birgima mai laushi kuma an yanke shi cikin murabba'i na 8 x 8 cm Kowane sashi na kullu yana greased tare da manna da kuma bit of mustard. A kusurwar square mun sanya tsiran alade, kashe kullu kuma kunna gefuna. A saman kullu, man shafawa da gwaiduwa da gasa a cikin tanda har sai wani ɓawon burodi. Mun yi ado tare da ganye kuma mu bi danginmu.
Sausage a cikin gwajin gwaji
Sinadaran:
- tsiran alade - 300 g;
- yisti kullu - 200 g;
- cuku - 100 g;
- man kayan lambu don lubrication.
Shiri
Muna yin yisti yisti tare da gilashin kogi ko kwalban kuma a yanka shi cikin murabba'i na 10 x 10 cm A tsakiya mun saka tsiran alade, farantin cuku da kunsa shi cikin ambulaf. Gasa a cikin tanda da aka rigaya zuwa digiri 200 har sai kullu ya yi kama da launin zinari. Muna bauta wa karin kumallo tare da kirim mai tsami.
Kuma wani girke-girke yana da sauri kuma mai sauki shirya.
Sausage a cikin gwajin frying pan
Sinadaran:
- wani Boiled tsiran alade - 300 g;
- qwai - 2 guda;
- madara - 100 ml;
- gari - 3 tablespoons;
- kayan lambu maras ban sha'awa;
- gishiri, barkono.
Shiri
A cikin kwano muna fitar da qwai, zuba a madara da whisk. Add gishiri, barkono da gari. Karɓa sosai. Ya juya waje mai kullu. Sausage a yanka a faranti tare da kauri daga 0.5 zuwa 1 cm. Man mai kayan lambu yana mai tsanani a cikin kwanon frying. Kowane farantin tsiran alade an zuba a cikin kullu mu da kuma soyayyen nama a kowane gefen har sai haske mai launin ruwan kasa.
An yi amfani da abincin ƙoshi a kan teburin, a baya an yayyafa shi da cakuda fin da yankakken ganye. Idan lokaci yayi izini kuma baka buƙatar tafiya ko'ina, zaka iya dafa abincin miya da tafarnuwa , mustard, vinegar, ganye da man zaitun zuwa tsiran alade a cikin kullu. Gwada shi, yana da dadi!