Kifi yana da kayan dadi da lafiya. Yadda za a dafa abin da ke cikin kwandon frying, a cikin tanda da kan wuta, karanta a kasa.
Yaya mai dadi don dafa bass?
Sinadaran:
- teku bass - 3 kwakwalwa.
- qwai na kaza - 2 guda;
- kirim mai tsami - 35 g;
- Parmesan - 90 g;
- lemun tsami - kwata;
- Rosemary - 1 teaspoon;
- barkono barkan kasa;
- gishiri.
Shiri
An wanke kwakoki na perch na teku, muna tsabtace su daga Sikeli, muna cirewa da kuma cire ƙumma. A cikin kowanne daga cikinsu mun sanya karkatacciyar haɗuwa a cikin abin da muke saka yanki lemun tsami. Mun shafa kifaye tare da barkono da kakar tare da rosemary. Don miya, Mix qwai tare da kirim mai tsami da gishiri, sa'an nan kuma motsa da kyau. An rufe fom din tare da tsare da kuma sanya gawa. Kowane ɗayansu an zuba tare da miyaccen miya. Mun aika kifin a cikin tanda kuma a cikin zazzabi zazzabi har sai ja.
Yadda za a dafa wani kogi?
Sinadaran:
- Kogin ruwa na matsakaicin matsakaici - 4 inji mai kwakwalwa.
- gari - 190 g;
- man kayan lambu;
- kayan yaji.
Shiri
An tsabtace kwakwalwan perch na viscera. Kuma don sanya ƙananan kasusuwa ba su ji ba, muna yin haɗuwa a kan iyakar kifi. Kayan abinci don kifi an haxa shi da gari da makaman a cikin wannan cakuda ya shirya kifaye. Gasa a mai zafi mai daga bangarorin biyu zuwa red.
Yadda za a dafa abin da ke cikin tanda gaba daya?
Sinadaran:
- perch - 2 guda;
- kayan yaji don kifaye ;
- tafarnuwa - 5 kwayoyi;
- lemun tsami - rabi;
- gishiri;
- ganye.
Shiri
Kifi na, mun tsabtace, muna cire ƙafa. Gashi ganye, yanke da faranti tare da tafarnuwa. Matsakaran ciki da waje suna yayyafa da kayan yaji. Daga sama muna sanya cuts kuma saka a cikinsu faranti na tafarnuwa. An kwantar da ciki tare da ganye masu yankakken, mun sanya yankakken lemun tsami da tafarnuwa. Kowane kifaye an sanya shi a kan takardar. Muna kunshe kowanne kuma sanya shi a kan takardar burodi. A cikin digiri 180 na gasa na kimanin minti 20. Sa'an nan kuma bude fatar da kuma sanya a cikin tanda na wani minti 7 don yin ɓawon burodi.
Yadda za a dafa fasalin a kan ginin?
Sinadaran:
- teku bass - 2 kwakwalwa.
- Ƙarƙashin ƙasa;
- mayonnaise - 85 g;
- dried dill - 35 g;
- gishiri.
Shiri
Kare kifina, tsabtace daga Sikeli, cire fin, wutsiya da kai, muna cire kayan. Muna shafa gawa da gishiri da kayan yaji, sannan mu rufe shi da mayonnaise, bayan haka sai mu bar shi a cikin sa'o'i kadan. Sa'an nan kuma mu yada kifayen a kan gurasar kuma toya kan kanada mai tsanani. Kowane mutum na da ciwo mai dadi!