Kamar yadda ka sani, shahararren borscht - burodi na shafaroot - yana shirya sauƙin sauƙi, sauri, yana dauke da adadin kuzari kaɗan kuma ana iya zama sauƙin sauƙi, kuma a matsayin nau'i na okroshka, sanyaya cikin kwanakin rani. A cikin girke-girke, muna so mu aiwatar da nau'i biyu na wannan tasa.
Beetroot miyan - girke-girke
Mun bayar da shawarar farawa tare da wani nau'i mai mahimmanci na miya gishiri - sanyi miya a kan gwoza broth da cucumbers da ganye. Easy da amfani!
Sinadaran:
- beets - 235 g;
- kokwamba - 210 g;
- albasa albasa - 20 g;
- kefir - 730 ml;
- kore faski da dill - 2 tbsp. spoons;
- qwai - 4 inji.
Shiri
Kafin kayi burodi, tafasa da gishiri da kuma barin hagu bayan dafa broth. Tafasa kayan lambu a cikin cubes na daidai. Yanke kokwamba tare da guda biyu. Gashi ganye. A lokacin da broth da beets sanyi, hada dukan sinadaran tare, zuba kefir, sa'an nan kuma tsarma beetroot broth don kawar da wuce kima yawa. Ƙara gurasar beetroot tare da rabin kwai kwai.
Hot gwoza miyan - girke-girke
An shayar da bugun gishiri a cikin hanyar borscht, amma ba a kara dan kabeji ba, kuma ana sanya dankali a so. Dalili don tasa na iya zama kowane mai dafa, mun fi son naman sa.
Sinadaran:
- gwoza - 540 g;
- tumatir - 480 g;
- tafarnuwa hakora - 2 guda;
- albasa - 170 g;
- nama akan kasusuwa - 800 g.
Shiri
Kafin ka yi tukunyar gurasa da miya a kan naman kaza, shirya naman kafar kanka. Cika nama tare da lita daya da rabi na ruwa kuma bar wuta don sa'a daya da rabi. A cikin kammala gurasa, sanya gurasar da kuma dafa shi har sai da taushi. A halin yanzu kara da nama mai nama da kuma dafa albasarta dafa tare da tumatir da tafarnuwa. Ƙara gurasa a cikin miya kuma cire shi daga wuta.
Cold miya beetroot miyan
Sinadaran:
- gwoza - 275 g;
- dankalin turawa, tubers - 290 g;
- kokwamba - 220 g;
- radish - 90 g;
- qwai - 3 guda;
- grated horseradish - dandana;
- kirim mai tsami - 85 g.
Shiri
Shirye-shiryen gurasar gishiri yana farawa tare da dafa abinci na gwoza, wanda wajibi ne a sanya gurasa a cikin lita na ruwa kuma a bar wuta na awa daya. A cikin layi daya tare da beets sa dankali don tafasa. An yanke kayan lambu a cikin cubes na daidai size. Hakazalika, kara da beetroot da kokwamba. Hada dukkan sinadaran tare, cika tare da gwoza broth, tare da kirim mai tsami da kuma hidima, kayan yaji tare da gishiri da kuma grated horseradish, da kuma ƙara rabin kwai Boiled.