Salatin daga abincin naman alade - asali da dadi mai kyau, wanda kuma ya dace daidai da abincin abin sha ga giya. Shirya wannan "mu'ujiza na kasashen waje" yana da sauƙi, amma sakamakon zai yi mamakin ku kuma yardar. Muna ba ku da yawa girke-girke na salatin tare da kunnuwan naman alade, kuma za ku zabi wa kanku mafi dacewa.
Yaren mutanen Koriya na naman alade
Sinadaran:
- ja kabeji - 0.5 tawada;
- bushe coriander - tsunkule;
- black sesame - 5 g;
- turmeric - 1 teaspoon;
- laurel bar - 1 yanki;
- kwan fitila - 1 sashi;
- man kayan lambu - 100 ml;
- karas - 0,5 inji mai kwakwalwa.
- kayan yaji;
- tebur vinegar - 2 tablespoons. spoons;
- alamar alade - 200 g;
- tafarnuwa - 3 cloves.
Shiri
Boiled alade kunnen shredded na bakin ciki straws. An yi amfani da barkono mai launin ruwan sanyi kuma yana shredded tare da ratsi ma. An wanke Karas da rubbed a kan jikan, kuma an raye ray a cikin rabin zobba. Red kabeji shredded da kuma kneaded hannayensu. Tafarnuwa zare da kuma hada dukkan kayan shafa a cikin kwano. A cikin jug, zuba man kayan lambu, ƙara vinegar, jefa kayan yaji, zafi a kan kuka don 30 seconds kuma cika mashin da kayan lambu. Muna haɗuwa da kyau, bari a yalwata salatin da kuma aiki a teburin, a yayyafa shi da tsaba na soname.
Recipe ga salatin daga alade kunnuwa
Sinadaran:
- kunnen alade - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 3 cloves;
- sugar - tsunkule;
- man kayan lambu - 100 ml;
- apple cider vinegar - 2 tbsp. spoons;
- kayan yaji.
Shiri
Ana wanke kunne mai tsabta, tsabtace shi da wuka kuma yana cikin ruwan sanyi don dare. Da safe, sake, sosai mine, zuba ruwa mai tsabta kuma saita zuwa dafa na 2-3 hours. A wannan lokaci, kunnen zai sauƙi sosai. Ku kula da shi daga cikin kwanon rufi kuma ku bar don kwantar da hankali. Sa'an nan kuma shred nama tare da bambaro. A saucepan zuba man sunflower man tare da vinegar da kuma kawo zuwa tafasa. Muna shafa karas a kan teroch a cikin harshen Koriya, jefa su a cikin ruwan da aka shirya, ƙara kunnen alade, haɗuwa kuma yayyafa da yalwaci da kayan yaji. Mun kawo komai zuwa tafasa, mun yi minti na minti 2, sa'an nan kuma mu cire daga wuta. Bari kwanon ya kwantar da hankali, cire abin da ke ciki na kwanon rufi tare da karawa kuma kuyi salatin salatin tare da naman alade ga teburin!
Salad na kasar Sin da naman alade
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- ruwa - 4 abubuwa;
- apple cider vinegar - 4 tbsp. spoons;
- soya miya - 7 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- Ginger - 1 yanki;
- kirfa - 1 sanda;
- anis - 2 taurari;
- coriander - dandana.
Shiri
An jiji sosai, an wanke kuma an wanke a karkashin ruwa mai gudu. Sa'an nan kuma saka su a cikin wani saucepan, ƙara ginger tsarkake, zuba vinegar, waken soya, zuba sugar, jefa kirfa da anise. Cika nama tare da ruwa, kawo zuwa tafasa, rage harshen wuta kuma ku dafa don 5-6 hours. Yanzu a hankali cire su daga broth, ƙwayar da haske a cikin tube thin. Coriander wanke da kuma rubbed cikin guda da hannu. Sanyaye na dan kadan, sai ku yi ado da coriander kuma ku yi aiki a teburin.
Salatin alade da naman alade alade
Sinadaran:
- ƙyallen alade naman alade - 1 pc.;
- kwai - 3 sassa;
- kore Peas - 0.5 bankuna;
- kwan fitila - 1 sashi;
- mayonnaise - dandana;
- kayan yaji.
Shiri
Kyafaffen kunnuwa shredded na bakin ciki straws. Qwai tafasa, mai tsabta da sara tube. An dusa kwan fitila, an zubar da ruwa, ta yi amfani da ruwan zãfin kuma ta bar minti 10. Ana wanke peas da kuma ƙara dukkan sinadarai ga gilashin salatin. Kayan mayonnaise, kayan yaji, motsawa, ba salatin daga kunnen alade kyauta, daga kimanin minti 5 da kuma shimfiɗa a kan faranti.
Salatin naman alade da kokwamba
Sinadaran:
- kunnen alade - 1 yanki;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- sesame - 1 teaspoon;
- vinegar shinkafa - 1 tbsp. cokali;
- sesame man - 2 tbsp. spoons;
- kayan yaji da kayan abinci;
- soya miya - 2 tbsp. spoons.
Shiri
Boiled kunnuwa yanke zuwa tube, cucumbers shinnings more finely, da kuma barkono finely yankakken. Mix kome da kome, ƙara vinegar, yankakken tafarnuwa da soya miya . Kafin yin hidima, salatin daga kunnen alade an yayyafa shi da tsaba.