Stewed zucchini - wani tasa da za ku yarda da mamaki sosai - kawai bin mu girke-girke, ku daga mai sauƙi kayan aiki shirya wani mai ban sha'awa dadi da kuma flavorful tasa. Kada ku gaskata ni? Sa'an nan kuma ka duba kanka.
Zucchini stewed a kirim mai tsami
Sinadaran:
- kirim mai tsami - 200 g;
- zucchini - 2 kwakwalwa.
- tafarnuwa - 3 cloves;
- bushe oregano - 1 teaspoon;
- kayan yaji;
- man zaitun - 3 tbsp. spoons.
Shiri
Yadda za a dafa stewed zucchini? Saboda haka, kayan lambu suna tsaftacewa, wanke kuma a yanka a matsakaicin matsakaici. A cikin frying pan, zuba man zaitun, dumi da shi, yada zucchini, kara gishiri, yayyafa da kayan yaji kuma soya na minti 10, stirring. Lokacin da suka zama taushi, zuba su da kirim mai tsami, ƙara tafarnuwa da aka squeezed, rage wuta, tare da murfin murfi da stew don minti 10-15. Bayan lokacin da aka ƙayyade, a hankali cire kayan wuta daga wuta kuma ku zama tasa mai zaman kanta.
A girke-girke na stewed zucchini
Sinadaran:
- matasa squash - 3 inji mai kwakwalwa.
- sabo da zane - 100 g;
- tumatir - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kirim mai tsami - 100 ml;
- gari - 50 g;
- man fetur - don frying;
- kayan yaji;
- Ganye na Dill.
Shiri
A cikin grying pan zuba kadan man fetur da zafi shi a kan kuka. A wannan lokacin mun share kwan fitila, yanke shi a cikin cubes kuma wuce shi har sai da taushi. Ana sarrafa magunguna, a yanka a faranti kuma a jefa su da albasarta. A zucchini yanke bayanan da kuma kara da cubes kayan lambu. Mun aika da su a cikin kwanon rufi kuma toka tare har sai ruwan sama ya wuce. Tumatir kara yanka, sa a cikin wani tasa, ƙara gari, kirim mai tsami, kayan yaji da kuma Mix da kyau. Muna shafe minti 10 har sai mun shirya, sa'annan mu shimfiɗa tasa a kan faranti kuma ku yayyafa da ganye.
Stewed zucchini tare da namomin kaza
Sinadaran:
- zucchini - 2 kwakwalwa.
- sabo ne namomin kaza - 100 g;
- eggplant - 2 guda;
- man zaitun - 4 tbsp. spoons;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- kirim mai tsami - 100 ml;
- Bulgarian kore barkono - 1 yanki;
- kayan yaji;
- sabon ganye.
Shiri
Ana wanke dukkan kayan lambu, sarrafa su da kuma yankakken fin. Tafarnuwa da faski an yanka tare da wuka. A cikin babban frying pan, mu warke kadan man zaitun da farko saƙa albasa da tafarnuwa, kimanin minti 2. Sa'an nan kuma ƙara namomin kaza, podsalivayem da barkono dandana. Ku ɗanɗana ɗan faski kuma ku sa shi don karin minti 3. Na gaba, canja wurin ganyayyakin kayan lambu a cikin kwano, da kuma zuba man da ya rage a cikin frying pan da kuma fry da barkono Bulgarian har sai da taushi. Yanzu ƙara zucchini, eggplant, Mix, ƙara kadan ruwa, sa'an nan kuma puff ga wani 1 minti karkashin murfi. Bayan haka, wuta ta rage, an rufe ta da murfi kuma ta kwashe tsawon minti 10, yana motsawa lokaci-lokaci domin ba'a ƙona kayan lambu ba. Sa'an nan kuma sa fitar da baya dafa shi gasa, saro da kuma kafin bauta wa, yi ado stewed eggplants tare da zucchini tare da sabo ne faski.
Recipe na stewed zucchini a cikin multivark
Sinadaran:
- tumatir - 3 inji mai kwakwalwa.
- zucchini - 3 kwakwalwa.
- karas - 2 guda;
- tafarnuwa - 5 kwayoyi;
- sabo ne ganye - 3 tbsp. spoons;
- ƙasa ginger - 1 teaspoon;
- kayan lambu mai - 3 tbsp. spoons;
- coriander - 1 teaspoon;
- kayan yaji.
Shiri
Don haka, duk kayan lambu da farko sun wanke sosai kuma tsabtace su. Sa'an nan kuma karas shinkle rabin zobba, tafarnuwa yanke