Trepang - wannan ba wani sunan da aka saba ba ga tasa na kasashen waje, amma sunan maras kyau na daya daga cikin mazaunan ruwa, wanda ake kira "Sea Cucumber" sau da yawa. Gishiri mai nama, lokacin da aka tsaftace shi da kuma dafa shi, yana da dandano mai ƙanshi da ƙanshi. Gishiri daga trepanga ba wai kawai jiji ba ne, amma kuma yana da amfani, kamar yadda suke da tasirin tonic da kuma tsabtace jiki.
Trepang tare da kayan lambu
Sinadaran:
- trepangi - 2 guda;
- karas - 1 yanki;
- albasa - 1 pc.;
- fararen kabeji - 250 g;
- ganye (faski, kore albasarta);
- chicken breast - 100 g;
- Ginger tushe - 100 g;
- man shanu - 150 g;
- gishiri, barkono - dandana.
Shiri
Don dafa shi ya fi kyau saya shirye-shiryen da aka tanada dafafa, da aka wanke a baya a cikin samar. An wanke gishiri mai tsabta don tsabtace ruwa, a cikin layi daya cire duk ƙotai da datti daga farfajiya. Yanzu ana iya yanke tudu a cikin ƙananan zobba da kuma tafasa a cikin ruwan zãfi na mintina 2, daɗa sliced tushen ginger zuwa ga ruwa.
Yayinda ake cinye bishiyoyi, kayan lambu a yanka a kananan rassan, da kuma nono - cubes. Tafasa rassan a cikin colander. A cikin frying pans, narke a daidai adadin man shanu. A kan gurasar frying yaduwar shredded kabeji da stew shi na mintina 15, idan akwai ƙarin ƙarin ruwa. Bayan lokaci ya wuce, ƙara ƙwarjin kajin da kabeji da kuma dafa tare tare don minti 15.
A cikin wani kwanon rufi, toya albasa har sai m kuma ƙara karas zuwa gare shi. Da zarar karamin yana da taushi, zamu bada kyawun ganye sannan kuma muyi tafiya. Muna dafa abinci da kayan lambu don wani karin minti 5, kakar ta dandana. Mix abun ciki na frying pans kuma bari su motsa jiki na minti 5 kafin su bauta.
Recipes trepanga a kan zuma
Magungunan magani daga trepanga akan zuma yana da kyau a gabas. An sayar da wannan tasa a farashi mai daraja a kasar Sin da Japan, amma a kan ƙananan kuɗin sayen irin wannan maganin don ƙananan farashin kuma kada ku yi mafarki. Rage kudin za a iya shirya daga magani na zuma ta trepanga tare da hannuwansa, musamman tun da wannan ba kome ba ne mai wuya.
Sinadaran:
- trepangi (sabo ne) - 1 kg;
- vodka - 2 lita;
- zuma - 1 kg.
Shiri
Trepangov yanke kuma saka a kasan yumbu ko gilashi tare da murfi. Cika launi da vodka a cikin rabo 2: 1. Mun bada adadin da aka samu 3 makonni a cikin duhu da busassun wuri, ba tare da manta kan girgiza lokaci ba. Kyautaccen kayan daga trepangov an cika shi da zuma da girgiza don soke gaba ɗaya. Ƙara shirye-shiryen da aka karɓa a kan teaspoon kafin cin abinci, sau 3 a rana.