Muna ba ka ka dafa abinci mai dadi sosai da asali kuma salatin sabon abu tare da kaza, walnuts da namomin kaza.
Salatin tare da kaza, namomin kaza da walnuts
Sinadaran:
- filletin kaza - 700 g;
- albasa kore, Basil - idan ana so;
- ja kwan fitila - 1 sashi;
- avocados - 1 yanki;
- sabo ne namomin kaza - 400 g;
- man shanu - 2 tbsp. spoons;
- walnuts - 0,5 abubuwa;
- mayonnaise - dandana;
- lemun tsami - 0,5 guda;
- burodi - 4 yanka;
- kayan yaji.
Shiri
Mu dauki namomin kaza, wanke su, sarrafa su kuma idan sun kasance manyan - yanke. Sa'an nan kuma narke da man shanu a cikin saucepan, yada namomin kaza da kuma dafa, stirring, game da 5-7 minutes, podsalivaya su dandana. Gumen fillet ya kakkafa a kananan ƙananan, dabam dafa da salted. An wanke gurasar Basil da albasarta kore. Mun tsabtace kwan fitila, cire fitar da dutse kuma yanke shi a cikin sassa. Kernels na walnuts suna da sauƙi a soyayyen a cikin busasshen grying kwanon rufi da kuma crushed.
Daga rabin sautin lemun tsami ya fitar da ruwan 'ya'yan itace. Bayan haka, za mu shirya gwaninta don salatin gaba. Don yin wannan, ku haɗa a cikin kwano na mayonnaise, Basil, ruwan 'ya'yan lemun tsami da albasarta kore. Yanzu sanya dukkan sinadarai a cikin salatin: namomin kaza, kaza, avocado, jan albasa da walnuts. Muna sa tufafin salad da kuma haɗawa sosai. Na gaba, muna yada salatin tare da kaza , namomin kaza da kwayoyi a kan nau'in burodin burodi, dafaffen daga bangarorin biyu.
Salatin tare da kaza, namomin kaza, kwayoyi da cuku
Sinadaran:
- ƙirjin kaji - 300 g;
- Zakaran - 300 g;
- cuku - 200 g;
- walnuts - 200 g;
- kwai - 3 sassa;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- mayonnaise.
Shiri
Kwan zuma ya fara tafasa a cikin ruwan salted, mai sanyi, sa'an nan kuma a yanka melenko da gauraye tare da squeezed ta wurin tafarnuwa. Mun sanya naman a cikin kwano da kuma rufe shi da mayonnaise. Daga gaba ya zama maƙasudin walnuts. Luchok tsabta, shinkem finely kuma toya a cikin kwanon rufi har sai gaskiya. Sa'an nan kuma ƙara sarrafa da kuma yanke namomin kaza da gishiri don dandana. Sauke kayan lambu akan karamin wuta na kimanin minti 15. Sa'an nan kuma yada gasa a kan kwayoyi kuma ya rufe shi da mayonnaise. Qwai ƙusa da tsabta, tsabta, rub a kan babban maƙalari kuma ya rarraba ko'ina na gaba. Gishiri grate a kan grater kuma saka a salatin a saman da tarnaƙi. Mun yi ado da kayan da aka shirya don dandana ku kuma sanya shi don rashin amfani a firiji.