Chicken fillet a batter - girke-girke

Kowane mutum ya gwada filletin kaza a batter, ko a kalla a cikin burodi. Saboda haka, kaji yana soyayyen mafi sau da yawa, tun lokacin da ake yin batter, ko gurasa, yana riƙe da danshi a cikin nama kuma bai yarda da shi ya ƙafe ba, wanda ya sa ya bushe da nama mai cin nama mai taushi da m. A cikin wannan labarin, zamu bincika sababbin girke-girke na ainihi don girke kaza a batter.

Chicken fillet a cikin cuku batter

Wane ne a cikinmu ba ya son cuku? Kuma idan ya shafi batter mai dadi sosai, yana rufe filletin kaza mara kyau, to babu wanda zai iya tsayawa.

Sinadaran:

Shiri

Chicken fillet wanke, tsabtace daga kaset da kuma yanke a cikin lokacin farin ciki brusochkami. Muna kwance nama tare da tawul din dafa.

Don batter, haɗa da kwasfa ɗaya daga lemun tsami tare da grames "Parmesan" da breadcrumbs . Na dabam, ta doke kwai tare da kayan lambu mai, ƙara gari da kuma gwangwadon kullu. Solim da barkono dandana. Ɗauki wani fillet, tsoma shi cikin batter, sannan kuma a juye cikin cakuda cuku da biscuits. Fry guda na kaza mai kaza a batter a kan man fetur da kuma bauta tare da fi so sauce.

Gumen fillet a cikin dankalin turawa batter

Sinadaran:

Shiri

An shayar da Fillet da kuma yanke shi a cikin kayan ado. Ana tsabtace dankali da kuma rubbed a kan babban maƙerin, gishiri kuma ya bar minti 5 don yaɗa ruwa mai wuce haddi. Yanzu a danƙa dankali tare da kwai, ƙara guda sitaci, dan gishiri da gishiri tare da barkono don dandana. Gumen fillet tare da batter a gefe daya kuma sanya gefe guda a kan frying pan, mun rarraba sauran batter daga sama. Yanke filletin kaza a batter na minti 10-15 a kowane gefe.

Fikir fillet a cikin karamin batter

Karas iya ba kaza ba kawai dandano na ainihi ba, amma har da launi mai launin launi, wadda za ta yi ado kowace tebur yau da kullum.

Sinadaran:

Shiri

Karas rub a kan karamin grater, da wuce haddi ruwa ba squeezed. Ƙara ƙaramin kaza guda daya zuwa ganyayyaki da kuma 2 tablespoons na gari sifted. Idan ana so, zaka iya ƙara yankakken sabo, ko ganye mai bushe. Solim da barkono dandana. Yankakken yankakken yankakken yankakke an bushe su a hankali, ko kuma aka yayyafa gari, sa'an nan kuma a tsoma su cikin karas, mun bar yaduwar batter. A cikin kwanon frying, mu damu da man fetur da kuma soyayyen kajin har sai an shirya. Yi aiki tare da abincin da kukafi so.

Gumen fillet a giya batter

Sinadaran:

Shiri

Gyara whisk kuma Mix tare da giya. Ƙara sinadaran ƙwayoyi kuma ci gaba da motsawa har sai an kafa sassauci mai sassauci. Mun bamu baturin don tsayayyen minti 25-30 kafin amfani, don haka alkama na gari ya kumbura, kuma mai yalwaci ya kara girma kuma ya fi m, kuma saboda soda a cikin abun da ke ciki, har iska ce.

Gumen fillet a yanka a cikin tube. Gasa man a cikin kwanon frying. Kwayoyin kaji suna rufe da batter, mun bar yaduwar ƙwayarwa da kuma fry for 4-6 minti. Muna bauta wa fried chicken fillet a batter, nan da nan bayan da rigar da tawada takarda.