An yi imanin cewa mai kyau matar gida a cikin gidan ya kamata ya ji wari. Yanzu za mu gaya muku girke-girke na gasa patties da dankali. Abu mafi mahimmanci shi ne, dafa su ba wuya. Gwada wannan, za ku yi nasara!
Gasa pies tare da dankali da namomin kaza
Sinadaran:
Don gwajin:
- gari - 1 kg;
- yisti mai yisti mai saurin aiki - 12 g;
- qwai - 3 guda;
- kirim mai tsami - 400 g;
- sukari - 70 g;
- man zaitun - 20 ml;
- madara - 150 ml.
Ga cikawa:
- dankali - 900 g;
- Zakaran - 450 g;
- albasa - 170 g;
- gishiri, barkono.
Shiri
An yisti yisti mai yisti tare da madara (kimanin digiri 40) kuma bari su tsaya "rayayyu" na kimanin minti 15. A wannan lokacin, ya kamata ya zama babban kumfa. Qwai da aka ci da sukari, yada kirim mai tsami da haɗuwa. An saka wannan taro a cikin kwanon rufi da yisti. Zuba cikin gari. Yana da kyau, cewa an siffa, da kullu za ta fito da mafi hankali. Mun zuba man zaitun (idan babu man zaitun, za ku iya ɗaukar man fetur na sunflower) kuma ku haxa kullu. Kamar yadda ka sani, kullu yana da kyau a cikin zafi. Saboda haka, mun sanya akwati tare da kullu a cikin tanda mai dumi. Bayan na farko ya tayar da shi, zamu yaudare shi kuma ya sake shi. Kuma muna yin kullun kanmu - mun sanya dankali a cikin jakar filastik, muna yin ramuna 3-5 a cikin wuka a ciki da kuma gasa minti 10 a cikin tanda na lantarki. Idan dankali ya yi girma, lokaci zai iya karuwa. Yanzu muna tsabtace shi, sanyi shi kuma bari ta ta hanyar nama grinder. Shuka namomin kaza da albasa da soya. Yanzu twisted dankali da namomin kaza tare da albasa an haɗa - da cika yana shirye!
Yanzu a sake gwajin - cire haɗin ƙananan, yada shi a cikin tsiran alade, wanda muka yanke a cikin yankuna da dama kuma ya fitar da su. Ga kowane irin wannan blank mun sanya kaya kaɗan, gyara gefuna kuma aika da shi zuwa tarkon dafa. Ana sanya billets a kan takardar burodi don tsayawa na kimanin minti 15 domin pies zasu iya tashi. Sa'an nan kuma man shafa su da kwai kwai da gasa tare da dankali da namomin kaza a cikin tanda a 180 ° C. Lokacin da saman blushes, pies suna shirye!
Recipe for "Gasa pies tare da dankali"
Sinadaran:
- ruwa yana dumi - 500 ml;
- yin yisti da sauri-10 g;
- sukari - 100 g;
- sunflower man - 60 ml;
- gari;
- qwai - 1 yanki;
- dankali mai masara;
- gishiri, kayan yaji.
Shiri
An zuba yisti cikin ruwa mai dumi, a can zamu zuba sukari. Ka bar minti na 20 don tashi. Bayan haka, zuba a cikin man kayan lambu da kuma zuba a cikin gari, kneading da kullu. Mun bar shi don ya dace. Ga cike muna ɗaukar dankali mai dadi, ƙara kayan yaji zuwa gare ta kuma haxa shi. Tashi wani gurasa, kamar kamar karamin apple, shimfiɗa shi dan kadan, juya shi a gilashi. Mun sanya dankalin turawa, mun keta gefuna. A kan yin burodi da aka yi tare da burodi, shimfiɗa da patties kuma ku bar su na minti 20 su tafi. Bayan haka, kuɗa su da kwai kuma a saka a cikin tanda, mai tsanani zuwa 180 ° C, na minti 25.
Recipe na gasa patties tare da dankali
Sinadaran:
Don gwajin:
- gari na mafi girma sa alkama - 3.5,5 tabarau;
- yin burodi soda - 1 teaspoon;
- kefir - 500 ml;
- sukari - 50 g;
- gishiri - 1 tsunkule;
- man kayan lambu - 50 ml.
Ga cikawa:
- dankali - 500 g;
- albasa - 130 g;
- gishiri, barkono.
Shiri
Don kullu ya haɗa dukan sinadarai kuma bari ya tsaya na mintina 15. Domin cikawa, dafa dankali da kuma juya su cikin dankali. Albasa suna soyayyen, ƙara a cikin dankali mai dumi, gishiri, barkono da haɗuwa. Daga kullu ya kakkarye wani yanki, mun kirkiro cake, sanya abin sha a tsakiyar kuma kare gefuna. Yada labaran a kan takarda, to saman tare da ƙwaiyaccen ƙwai, don yin suturar fata, kuma gasa a 200 ° C na minti 30. Kamar ƙwayar abincin yisti, waɗannan pies suna da laushi da taushi.