Dalilin daman naman kaza zai iya zama kusan kowane naman kaza. Musamman mahimmancin wadannan girke-girke sun kasance a cikin fall, lokacin da lokacin naman kaza akan hanci da kyautan mai ƙanshi ya isa. A wannan lokacin, muna bayar da shawarar cewa ka gwada daya daga cikin girke-girke mai sauƙi don miyawar nama tare da cream, wadda za a tattauna a cikin wannan abu.
Naman kaza miya tare da cream - girke-girke
Sinadaran:
- nama nama - 165 g;
- man shanu - 35 g;
- tafarnuwa hakora - 3 guda;
- Zakaran - 180 g;
- albasa - 65 g;
- karas - 310 g;
- stalks na seleri - 110 g;
- twigs na thyme, Rosemary - 2 inji mai kwakwalwa.
- gari - 15 g;
- kaza mai kaza - 960 g;
- cream - 135 ml;
- leaf of laurel.
Shiri
Yanke kayan lambu da namomin kaza, da ajiye su cikin man shanu. Da zarar gasa ya zo rabin dafa shi, ƙara shi da ganyen Rosemary da thyme. Saka yankakken kaza zuwa kayan lambu da namomin kaza kuma su bar su, sannan su yayyafa gari duka, kaɗa, cika da cream, sannan kuma tare da broth. Saka ganye a laurel a cikin miya kuma bar shi a kan wuta bayan tafasa don minti 3-5.
Naman kaza daga dried namomin kaza tare da cream
Sinadaran:
- Dried farin namomin kaza - 55 g;
- kayan lambu - 1,8 l;
- cream - 230 ml;
- karas - 115 g;
- seleri - 115 g;
- albasa - 170 g;
- tafarnuwa hakora - 3 guda;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Cika namomin kaza tare da wani ɓangare na ruwan zafi da kuma bar su kara. Rikicin ruwa yana yaduwa da haɗuwa da jimlar broth, yanke da namomin kaza da kansu kuma ajiye su tare da kayan lambu har zuwa rabi-shirye. Zuba kayan lambu tare da broth, ƙara lemun tsami ruwan 'ya'yan itace kuma bar duk abin da tafasa a kusa da 7-10 minti bayan tafasa. Ƙara cream zuwa gurasar kirim kuma yada shi tare da zub da jini.
Naman gishiri mai zub da nama tare da zakuda da cream
Wanene zai iya zama mafi kyaun abokin ga namomin kaza ba tare da cream? Tabbas, cuku, yayin da kirim mai tsami da m, da kuma irin dake da ƙanshi da ƙanshi. Don haka, daga lokaci zuwa lokaci ta amfani da cheeses daban-daban, zaka iya canja wannan girke-girke fiye da fitarwa.
Sinadaran:
- Zakaran - 1,2 kg;
- albasa - 370 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- a cakuda dried Italiyanci ganye - 1 tbsp. cokali;
- thyme rassan - 3 inji mai kwakwalwa.
- marmari mai kayan lambu - 320 ml;
- cream - 210 ml;
- grated cuku - 45 g.
Shiri
Yayyafa da namomin kaza tare da man shanu da kuma Mix tare da tafarnuwa, ganye da kuma lokacin farin ciki da albasarta zobba. Saka namomin kaza don gasa na kimanin sa'a daya a digiri 200, sa'annan ka cire su kuma ka wanke bay tare da broth kayan lambu. Haɗa nama tare da kirim da cuku, sa'annan ku kunna wuta kuma ku jira har sai melted guda ya narke.