Omelette kyauta ne daga kayan samfurori. Sabili da haka, kyakkyawan zaɓi don karin kumallo ko abincin fashi. Akwai girke-girke masu yawa don shiri. Za mu gaya muku yadda za ku yi omelette tare da kirim mai tsami. Ya juya ya zama mai haske, amma yana da tsari mai yawa. Shi ya sa ba ya fada.
Omelet tare da kirim mai tsami - girke-girke
Sinadaran:
- qwai babban kaza - 8 kwakwalwa.
- man shanu - 45 g;
- kirim mai tsami 20% mai abun ciki - 125 g;
- gishiri.
Shiri
Cakuda ƙwayoyin suna fashe a cikin kwano, gishiri su dandana kuma ƙara kirim mai tsami. To, an gama haɗuwa. Ba lallai ba ne a buge tare da mahaɗin mahaɗi, ya isa ya sauƙaƙe shi da cokali mai yatsa kawai. Muna jefa man shanu a cikin kwanon frying. Lokacin da ya narke, zub da kwancen kwai kuma a kan karamin wuta kawo omelet har sai an shirya. Dole ne a rufe gilashin frying tare da murfi.
Omelet tare da kirim mai tsami a cikin wani nau'i mai yawa
Sinadaran:
- qwai - 2 guda;
- kirim mai tsami - 40 g;
- gishiri - tsunkule.
Shiri
Muna haɗa qwai da gishiri da kirim mai tsami. Tare da cokali mai yatsa, haɗa shi duka. Hakanan zaka iya ƙara kadan paprika - launi zai zama zinari. Sakamakon taro ana zuba a cikin zane-zane. A cikin tukunyar dafa-dafa, zuba 200-300 ml na ruwan zafi, shigar da kwandon kwando da kuma shigar da kayan zane a ciki. Muna dafa minti 7 a cikin shirin "Kayan dafa abinci". Mun cire omelet din da aka shirya daga wata mikaliyar siliki da kuma saka shi a kan farantin, muna bauta masa da kayan lambu.
Har ila yau, a cikin multivarker za ku iya yin omelette a cikin yanayin "Frying" ko "Baking", sa'an nan kuma zai zama kamar wanda ya fito a cikin kwanon frying. A wannan yanayin, an zuba cakuda kwai a cikin wani nau'i na multivaro, mai laushi, kuma muna shirya minti 10. Muna cire omelet tare da taimakon wani kwando na kwando.
Omelette tare da kirim mai tsami da tumatir
Sinadaran:
- ƙwai kaza - 4 guda;
- albasa - 80 g;
- gari - 4 tbsp. spoons;
- kirim mai tsami 15% mai abun ciki - 2 tbsp. spoons;
- albasa kore - dandana;
- man kayan lambu - 15 ml;
- tumatir - 1 pc.
Shiri
Ƙananan albasa an crumbly crumbled da wessed zuwa launin zinariya. Tumatir mu cika da ruwan zãfi kuma cire fata daga gare ta. Mun yanke shi tare da lobules. A cikin kwano, karya qwai, ƙara kirim mai tsami, gari, yankakken kore albasa, barkono da gishiri don dandana. To, duk wannan haɗin. Ana fitar da kwanin kwai a kan albasa da aka gaura, daga sama mun sanya tumatir. Rufe gilashin frying tare da murfi kuma shirya omelet tare da kirim mai tsami a kan karamin wuta har sai saman ya kara. Sa'an nan a hankali cire omelet tare da spatula, juya shi zuwa wancan gefen kuma toya don kimanin minti 1. Bayan haka, kashe wuta, amma kada ku yi sauri don buɗe murfin, bari omelet tare da kirim mai tsami a cikin kwanon frying don karin minti 5.