Sugar daji da dankali shine kayan dadi mai ban sha'awa, mai ban sha'awa, wanda ya dace ba kawai don bukukuwan iyali ba, har ma don cin abinci mai dadi. Gasa yana da cikakkiyar haɗuwa tare da kowane salatin salatin da feta.
A girke-girke na mutton stew tare da dankali
Sinadaran:
- rago - 1,5 kg;
- man zaitun - 5 tbsp. spoons;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- farin giya - 150 ml;
- dankali - 1 kg;
- karas - 1 yanki;
- ruwa - 1 abu;
- kayan yaji ;
- ruwan 'ya'yan lemun tsami.
Shiri
An sarrafa nama na mutton, podsalivayem, a yanka a cikin guda kuma ya rushe a cikin gari. A cikin frying pan, zuba man zaitun kuma soya da nama zuwa crispy ɓawon burodi. Sa'an nan kuma ƙara peeled da albasa yankakken yankakken, tafarnuwa, haxa da kuma sauran minti 3. Na gaba, zuba cikin giya, ruwan 'ya'yan lemun tsami da ruwa. Rufe tare da murfi kuma dafa don kimanin minti 20. A ƙarshen zamani, mun jefa dankali, a yanka a cikin manyan cubes da karas, yankakken a cikin da'irori. Bugu da kari, rufe gurasar frying kuma simintar ragon da kayan lambu da dankali don minti 10.
Mutton, tare da dankali a cikin mahallin
Sinadaran:
- rago - 1 kg;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- tafarnuwa - 3 cloves;
- man zaitun - 3 tbsp. spoons;
- kayan yaji;
- sabon ganye.
Shiri
An sarrafa nama, a yanka a kananan ƙananan matsakaicin matsakaici da kayan ado da kayan yaji. Mu sanya mutton a cikin kwano na multivarquet kuma tofa shi a kan "Baking" yanayin a garesu. Sa'an nan kuma ƙara kayan lambu da kayan launin kayan lambu tare da juna don 'yan mintoci kaɗan. A wannan lokacin, muna tsabtace dankali, yanke shi da shinge kuma muyi tare da nama da kayan marmari, ƙara kayan yaji. Bayan haka, zub da gilashin ruwan sanyi, shigar da shirin "Ƙara" kuma a yi daidai da sa'o'i 2. Bayan siginar sauti, buɗe murfin, ƙara tumatir tumatir ba tare da fata ba, haɗa da kuma kawo shiri. Muna bauta wa tasa zafi tare da rumman ko mustard sauce.
Stewed rago da dankali a cauldron
Sinadaran:
- rago - 800 g;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 4 inji mai kwakwalwa.
- zucchini - 2 kwakwalwa.
- barkono mai dadi - 2 inji.
- m barkono - 1 yanki;
- karas - 1 yanki;
- gwangwani tumatir - 10 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- faski - rassan 3;
- kayan yaji.
Shiri
An wanke Ɗan Ragon, a yanka a cikin guda kuma a saka shi a cikin wani katako. Ƙara dukan kwararan fitila, wasu 'yan cloves da tafarnuwa da kayan yaji don dandana. Cika da ruwan sanyi kuma bar nama don kimanin awa 1. Bayan haka, muna wanke nama, ƙara ruwa mai yawa, cire kayan lambu da kuma dafa mutton na tsawon sa'o'i 1.5 tare da tafasa mai rauni. A wannan lokacin muna sarrafa dukkan kayan lambu da kuma yanke su cikin kananan cubes. Sanya dankali a cikin tukunya da farko, sata har sai dafa-dafa, sa'an nan kuma ƙara dukkan kayan lambu da aka shirya da kuma kara minti 15. Muna bauta wa tasa zafi, kayan yaji tare da yankakken ganye.