Naman alade a cikin kwanon frying - girke-girke

Chops su ne mashahuriya mai kyau, an shirya su daga nau'o'in nama (nama, kaza , turkey, rabbit), ciki harda daga kashe, alal misali, ƙwayoyin hanta, namomin kaza (mafi sau da yawa daga kifi) da kifaye suna shahara. Duk da haka, mafi shahararren - naman alade, da soyayye a cikin kwanon frying, ga alama, girke-girke yana da sauki: don kayar da nama da kuma toya. Amma idan duk abin ya kasance mai sauƙi, babu nauyin iri daban-daban na wannan tasa mai ban mamaki.

Yadda za a zabi nama a kan bishiyoyi?

A kan ƙumshi sukan yi amfani da tsoka - tsoka daga tsohuwar dabba, amma wannan nama ne da yake dauke da kananan ruwan 'ya'yan itace, saboda haka ya juya yana da zafi da kuma bushe idan ba'a taba yin nasara ba. Za ku iya dafa ƙanshi mai dadi sosai daga wuyansa - nama yana tare da sassan kitsen mai, don haka samfurin ƙarshe zai fito da tausayi sosai. Duk da haka, ana iya dafa abinci a ko'ina daga nama mai naman ("raunuka" ko "ƙananan ƙananan rago" - wannan ana kiran shi wannan tasa).

Kada ku ci naman ƙananan ƙwayoyi - yana ba da madara ba tare da yardarwa ba kuma yana buƙatar shirye-shiryen farko. Abincin bazai yi duhu ba, kuma mai rawaya mai rawaya - wannan yana nufin cewa dabba ya tsira har zuwa tsufa. Gaba ɗaya, ƙanshi mai dadi: ƙanshi dole ne mai tsabta mai tsabta, ba tare da tabarau da sauti marasa kyau ba. Lokacin da aka zaba nama, dole ne a yanke shawarar yadda za a dafa naman alade: toya a cikin kwanon frying kamar wannan ko a batter, dafa a kan gasa ko gasa a cikin tanda.

Naman alade naman alade a cikin kwanon frying

Sinadaran:

• Beer giya ba tare da kiyayewa ba - 0,3 l;
• alade (wuyansa ko scapula) - 1 kg;
• gishiri - kimanin 1.5 st. spoons ba tare da zanewa ba;
• freshly ƙasa barkono - dandana;
• a cakuda busassun kayan yaji - 1 teaspoon;
• gari - 5-6 tbsp. spoons ba tare da zanewa ba;
• mai ƙwaya alade ko kaza - 4 tbsp. spoons.

Shiri

Wankin naman alade, aka zana da tawul ɗin takarda, a yanka a cikin wuka mai maƙarƙashiya (dole ne a fadin firaye) a cikin haɗin centimita - ba. Kwanƙan kullun kowane ɗakin da aka samu tare da gefen babban cokali ko ƙananan gefen wuka kuma, podsalivaya, ya sa a cikin tasa. Yayyafa tare da barkono da kuma kakar da shi don dandana (duk ya dogara ne akan abubuwan da aka zaɓa na mutum), zuba giya da bar don 5-6 hours, ko mafi alhẽri - daren. Sa'an nan kuma ku wanke naman alade, dan kadan a bushe kuma a hankali, daga kowane bangare mun kwanon gari. Ciyar da tsire-tsire a kan matsanancin zafi a cikin mai narkewa a karkashin murfin don minti 3-4 a kowane gefe.

Yana da dadi don samun naman alade tare da cuku, mu ma dafa su a cikin kwanon frying.

Naman alade a Faransanci

Sinadaran:

• wuya naman alade ba sosai m - 1 kg;
• cuku "Edam" - 150 g;
• fat naman alade - 2 tbsp. spoons;
• cikakke m tumatir - 4-5 guda;
• gishiri - kadan fiye da 1 teaspoon;
• black barkono freshly ƙasa - dandana.

Shiri

Ƙarancin naman alade an yanke shi a hankali ta hanyar faɗakarwar faranti tare da kauri game da yatsan yatsa, wanke da kuma bushe tare da nama ko tawul. Mun sanya yanka a kan wani katako kuma ta doke, gishiri da barkono. Muna dakin kitsen, mun rage nama a ciki kuma muyi fure daya gefe na kimanin minti daya a kan wuta mai karfi don haskakawa sosai, sa'an nan kuma juya shi, rufe shi da murfi kuma barin shi don minti 3 a kan zafi mai zafi. A halin yanzu, mine, shafe tumatir tumatir, yanke su da ƙananan zobba, da cuku ko dai a yanka tare da faranti, ba mai bakin ciki ba, ko kuma muyi rubutun a kan kayan. Don nama sa fitar da yankakken tumatir, a kan cuku - kuma ku bar minti daya a kan kuka. Yin aiki tare da ganye.

To, a gaskiya, duk matar auren ta san yadda za a dafa naman alade a cikin frying pan. A nan yana da mahimmanci mu tuna cewa: mafi yawan kayan nama, shine mafi sauki. Ga wuyansa - gari + ruwa mai laushi, ga naman alade ko scapula - gari + madara + kwai. Kwancen batter ya dogara da abubuwan da kake so kuma wane layin gurasar da kake so ka samu a kan sara.