Kowane irin alade - wannan abinci ne mai kyau, wanda, baya ga satiety, ya ba jikinmu mai yawa bitamin. Yaya da dadi don dafa hatsi a kan madara, karanta a kasa.
Yadda za a dafa naman alade a madara?
Sinadaran:
- madara maraya - 390 ml;
- An cire ruwa - 380 ml;
- alkama - gilashin 1;
- gishiri;
- sugar sugar;
- man shanu.
Shiri
An shirya gero, sa'an nan kuma wanke tare da ruwan zãfi don share ruwa. Zuba ruwa 400 na ruwa kuma sanya a kan farantin. A matsakaiciyar zafi ta dafa har sai duk ruwa ya shafe. Sa'an nan kuma mu zuba a cikin madara, mun rage wuta zuwa mafi yawan yiwuwar. Bayan haka, za mu zubar da alade da sukari. Tafasa don mintuna 5, ba tare da manta ba don motsa shi. Tuni a ƙarshen zaka iya sanya man shanu a cikin karar.
Yadda za a dafa gero porridge a madara da kabewa?
Sinadaran:
- Sanyun hatsi - ¾ kofin;
- ruwa - 390 ml;
- madara maraya - 375 ml;
- sugar - 4 tbsp. spoons;
- kabewa sabo - 250 g;
- gishiri;
- man.
Shiri
Yi wanka sosai da gero. Sa'an nan kuma mu sanya croup a cikin wani saucepan, zuba cikin ruwa da kuma dafa na kimanin minti 15. Ruwan da ya ragu ya zubo kuma ya zuba a cikin kwanon rufi da madara mai zafi. Mu sanya wuta kadan kuma dafa da croup har sai an shirya. A halin yanzu, a yanka a kananan guda na wanke kabewa. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba ruwa kadan da stew har sai da shirye da kuma pee. A cikin ƙoshi, ƙara puree kuma tafasa a minti kadan. Mun cika kayan da aka shirya da man fetur kuma muka kira kowa a teburin.
Yadda za a dafa naman alade a kan madara bushe?
Sinadaran:
- madara madara - 110 g;
- ruwa - 765 ml;
- sugar granulated - 95 g;
- alkama - 110 g;
- gishiri.
Shiri
An shirya gero da wanke sosai. Sa'an nan kuma zuba shi da ruwa da kuma kawo wa tafasa. Muna dafa kashi huɗu na sa'a a karkashin murfi. Add da madara foda, gishiri, sukari da dama. Cook don wani mintina 15 har sai an shirya. Sa'an nan kuma kashe na'urar farantin, sa'annan ya sanya alade a kan faranti.
Yadda za a dafa naman alade tare da madara?
Sinadaran:
- alkama - 275 g;
- man shanu man shanu - 25 g;
- kabewa muscatine - 0,5 kg;
- madara madara - 645 ml;
- gishiri.
Shiri
An tsabtace kullin kuma a yanka a kananan ƙananan. Warke da madara, sanya a ciki a shirye kabewa, sukari da dan kadan ƙara gishiri. Mun sa a kan kuka, bayan tafasa mun ƙara a hankali a wanke croup. A kan zafi kadan, dafa don kimanin rabin sa'a. Sa'an nan kuma kwanon rufi da porridge saka a cikin tanda tare da zazzabi na kimanin digiri 120 digen na minti 40. Idan ana so, zaka iya ƙara kwayoyi, dried apricots , raisins zuwa irin wannan rikici.
Yadda za a dafa hatsi naman alade a madara?
Sinadaran:
- gero - gilashin 1;
- gishiri;
- An cire ruwa - 390 ml;
- madara maraya - 675 ml;
- sugar sugar.
Shiri
An shirya jinsin hatsi, wanke da kuma cika da ruwan sanyi, bar 2 hours. Sa'an nan kuma wannan ruwa ya shafe, yana zuba adadin kuɗi, a cikin yanayinmu akwai kofuna 2 da kuma dafa har sai lokacin da duk ruwan ya tafi. Yanzu zuba a cikin madara mai zafi, gishiri, sukari kuma, yin motsawa kullum, dafa don kimanin minti 7. Rufe kwanon rufi tare da murfi kuma saka a cikin tanda mai zafi domin ripening na minti 10.
Yaya za a tafasa wani gero mai laushi a kan madara a cikin mai yawa?
Sinadaran:
- alkama - gilashin 1;
- gishiri;
- An cire ruwa - 390 ml;
- madara maraya - 675 ml;
- sugar sugar.
Shiri
An zuba hatsi a cikin kwano da wanke don share ruwa. Bayan haka, sanya croup a cikin kwano na na'urar. Mun zuba cikin madara, sanya gishiri, sukari. Mun rufe bango na kwanon rufi da man shanu, don haka madara bata tsira daga saman. Muna dafa a cikin yanayin "Milk porridge" har zuwa sigina wanda zai nuna cewa tasa yana shirye. Ji dadin cike ku!