Braised sauerkraut shi ne kayan ado na Jamus. A tasa yana da sauƙin shirya da kuma dace daidai ko da a cikin post. Abinda ya dawo baya shine ƙanshi mai ban sha'awa idan ya ƙare, amma wannan abu ne kawai na wucin gadi. Bari mu gano tare da ku yadda za a dafa stewed sauerkraut.
Stewed sauerkraut tare da sausages
Sinadaran:
- filletin kaza - 1 yanki;
- sauerkraut - 550 g;
- yaran alade - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- Ketchup yaji - dandana;
- man kayan lambu;
- kayan yaji.
Shiri
Mu dauki sauerkraut, lambatu ruwa daga gare ta, sanya shi a cikin kwanon frying kuma yaduwa da tafarnuwa a kan wuta mafi rauni ga minti 20-30. A cikin wani kwano, za mu ci gaba da tsabtace man da aka riga aka tsabtace shi da albasa. Lokacin da dan kadan ya yi duhu, yayyafa shi da kayan yaji kuma haɗuwa sosai. Bayan haka, shimfiɗa kayan kaza da yankakken, rufe murfi da kuma toya. A yayin da kabeji ke tsintar da ketchup don ku dandana, ku zuba ruwa mai yawa da tushim don karin mintoci kaɗan. Sa'an nan kuma sanya kabeji da nama a cikin zurfin saucepan mai zurfi, gishiri don dandana, motsawa kuma dafa don wani minti 20. A ƙarshe mun jefa sausages yankakken kuma bayan kawai 'yan mintoci kaɗan mu mai dadi stew sauerkraut ya shirya.
Braised sauerkraut tare da dankali
Sinadaran:
- dankali - 500 g;
- sauerkraut - 550 g;
- Boiled water - 50 ml;
- man kayan lambu - 30 ml;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Sabili da haka, da farko dauki dankali, tsaftace shi da tafasa shi duka. Mun aiwatar da kwan fitila, yanke shi a cikin rabi kuma shred kowane rabin. A kan farantin da aka sanya tukunya, zuba man fetur da kuma sanya albasa don minti 3, har sai da taushi. Bayan haka, mun yada sauerkraut, zuba a cikin ruwa kuma danna shi a karkashin murfi na kimanin minti 15. Sa'an nan kuma mu jefa dankali da kuma dafa don minti 20. A ƙarshe, mun zuba gishiri, barkono don dandana kuma kuyi aiki tare da kirim mai tsami ko sabbin ganye.
Braised sauerkraut a Jamus
Sinadaran:
- ruwa Boiled - 0.5 st.
- man shanu -100 g;
- kwan fitila - 2 guda;
- kabeji salted - 1 kg;
- cumin - dandana.
Shiri
Muna aiwatar da kwan fitila, shred semirings da kuma sanya shi a cikin wani frying kwanon rufi. Sa'an nan kuma ƙara sauerkraut da kuma zuba rabin gilashin ruwan damaccen ruwa. Rufe yi jita-jita a saman tare da murfi kuma simmer kayan lambu don kimanin minti 40, motsawa. Bayan kimanin rabin sa'a, ƙara dan tsuntsu na cumin. Salt wannan tasa ba a buƙata, amma kakar tare da barkono dandana ku iya. Don tabbatar da shirye-shirye na tasa, gwada shi: idan kabeji mai wuya ne kuma crunches, to, bari a goge ta, kuma idan yana da taushi da taushi yana nufin shirye. Mu bauta wa shirye stewed sauerkraut ba kawai a cikin hot tsari, amma kuma a matsayin sanyi ado.
Braised sauerkraut da fillet din kaza
Sinadaran:
- filletin kaza - 500 g;
- sauerkraut - 700 g;
- tumatir manna - 4 tbsp. spoons;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kayan yaji;
- man kayan lambu.
Shiri
Mun tsabtace kwan fitila, mun shred a little, da kuma yanke kajin kaji. Yarda waɗannan sinadaran a cikin wani saucepan, motsawa kuma toya don kimanin minti 10-15 a cikin man fetur. Sa'an nan kuma ƙara dan kadan tumatir manna, tsarma duk tare da ruwan zãfi da kawo zuwa tafasa. Sa'an nan kuma mu yada sauerkraut, amma idan yana da m, wanke shi a karkashin ruwan sanyi. Tsoma kabeji tare da kaza, barkono, idan ya cancanta da kuma podsalivaem. Sake kome zuwa cikakkiyar shiri don kimanin minti 40. Bayan 'yan mintoci kaɗan kafin ƙarshen mun jefa tafarnuwa, tsaftace shi da kuma squeezing shi a gaba ta hanyar latsa.