Idan kuna shirin wani liyafa ko wani biki na iyali, wannan tasa zai zama "ƙusa" na wannan shirin kuma zai yi ado da teburin abinci. Abincin kawai shi ne cewa ya kamata a yi masa alade da dare kafin a dafa abinci, in dai haka wannan tasa ba ta buƙatar wani abu mai yawa ba.
Na farko, bari muyi magana game da yadda zaka zabi alade. Da farko kula da launi fata. Yakamata ya zama ruwan hoda mai haske, ba tare da raɗawa ba. Ƙahofi ya kamata ya zama santsi kuma ba tare da fasa ba. In ba haka ba, kuna da hatsarin samun alade mara kyau. Nauyin mafi kyau na gawar ya kamata ba fiye da kilo biyar ba, da farko zai shiga cikin tanda na yau da kullum. Kuma na biyu, hakika zai zama alade mai laushi, idan nauyinsa ya fi yawa, yana yiwuwa cewa, banda madara, dabba yana amfani da lalata.
A girke-girke na shayar kiwo alade a cikin tanda
A cikin wannan girke-girke, za mu gaya maka game da alamar alade da buckwheat da namomin kaza.
Sinadaran:
- tsuntsu na alade - 5 kg;
- buckwheat - 250 g;
- namomin kaza - 300 g;
- karas - 1 yanki;
- zuma - 1 tbsp. cokali;
- soya miya - 2 tbsp. spoons;
- tafarnuwa - 1 hakori;
- man kayan lambu - 160 ml;
- lemun tsami - 1 yanki;
- gishiri - 2 tbsp. spoons;
- Rosemary - 1 reshe;
- paprika - 1 tbsp. cokali;
- barkono farin, tafarnuwa sublimated - don 0.5 teaspoons.
Shiri
Don kawar da bristles mara amfani, fatar jikin da ake ganin gashi ya kamata a zuba ta ruwan zãfi. Sa'an nan kuma tare da taimakon wuka da ƙungiyar motsa jiki za mu iya cire dukkanin ciyayi marasa amfani. Rinse a cikin ruwa mai guba daga ragowar jini da bristles kuma bushe da kyau tare da tawul.
Shirya marinade: Mix gishiri, barkono mai laushi, tafarnuwa mai laushi, zest da ruwan 'ya'yan itace daya daga lemun tsami, ya fita daga rassan Rosemary da 80 ml man shanu. Dukkan wannan abin gauraye ne kuma muna naman alade a waje da ciki. Muna kunsa shi a cikin fim din abinci kuma aika shi don yin tasiri don dare a cikin firiji.
Ga cike da namomin kaza, a yanka a cikin bariki, karas, gwaninta a kan grater, sara da albasa melenko.
Za mu soyayyen kayan lambu a cikin kwanon frying kuma a can za mu aika buckwheat bushe. Ka ji dadi da kayan lambu da kuma toya don kimanin minti uku. Next, zuba rabin lita na ruwan zãfi, gishiri da kuma rufe tare da murfi. Ba mu buƙatar cikakken buckwheat dafa, don haka bayan minti 5 na tafasa ta kashe wuta ta kuma canza shi zuwa wani kwano don cikawa ya kwanta.
Muna cire piglet daga fim din kuma an cire shi daga waje tare da tawul. A ciki, a kan ridge shafa daya yanki na tafarnuwa. Cuffing stuffing on ¾, saboda buckwheat zai sha ruwan 'ya'yan itace, za'a dafa shi a cikin tanda kuma zai kara girman.