Ana sayar da kaya a kowane lokaci na shekara, daskararre ko sabo. Wadannan murkushewa sun ƙunshi furotin mai yawa, kuma sun kasance mai amfani a cikin jita-jita. Suna da kyau a matsayin abincin abin sha ga giya. Bari mu gano yadda za mu dafa abinci da kuma yadda za a tsabtace su da kyau.
A girke-girke na Boiled shrimp zuwa giya
Sinadaran:
- daskararren sanyi - 500 g;
- ruwa - 1 l;
- Dill ganye - 50 g;
- bay ganye - 1 yanki;
- barkono barkono - 2 inji mai kwakwalwa.
- kwan fitila - 0.5 kwakwalwa.
- gishiri, barkono, cloves - dandana;
- Soya Sauce.
Shiri
Kullin ya lalace kuma ya haɗu tare da su ta hanyar ruwa mai laushi, don haka magunguna sun bushe. Zub da kwanon rufi da ruwa, ƙara bunch of dill, leaf laurel, 'yan Peas, albarkatun da aka tafasa, cloves da gishiri don dandana. Bayan tafasa, jefa jingina cikin ruwa, rufe tare da murfi kuma cire kwanon rufi daga wuta. Bayan minti 3, kwantar da ruwa a hankali kuma ku yi amfani da naman ganyayyaki don biyan giya tare da soya miya.
Abincin da aka yi wa sarki mai cin abinci
Sinadaran:
- Beer giya - 2 kwalabe;
- sarakuna - 300 g;
- tafarnuwa - 2 cloves;
- lemun tsami - 1 yanki;
- bay ganye, gishiri, barkono - dandana;
- faski ganye - a so.
Shiri
Zuba giya a cikin kwanon rufi kuma saita shi a kan zafi mai zafi. Bayan tafasa, sa tafarnuwa mai tafasa, sabanin faski, yankakken lemun tsami da albasarta. Dama, barkono don dandana, motsawa da kuma simmer na minti 10. Bayan haka, fada barci da sarki ya cike kuma ya dafa a kan adadi guda. Da zarar sun juya launin ruwan hoda, kashe wuta da rufe murfin kwanon rufi tare da murfi. Ka bar shrimp ta zauna har kusan rabin sa'a, ta motsawa lokaci-lokaci, sa'an nan kuma ka kwantar da ruwa ka kuma ba shi aiki a teburin.
A girke-girke na dafa abincin shuki
Sinadaran:
- daskaran sanyi - 400 g;
- Boiled Boiled - 1 l;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Muna daukan kullun daskararre kuma a tsoma su a cikin wani ruwan da aka yi da ruwan dafa. Tafasa don mintuna 5, ƙara zuwa dandano kayan yaji kuma ya rufe tare da murfi. Lokacin da rawar ƙasa ta kasance a shirye, a hankali zubar da ruwa kuma ku jira mintina 15 don kwantar da hankali yadda ya kamata. Yanzu bari mu kwatanta yadda za'a tsabtace kayan lambu. Muna daukan kullun, a hankali ya tsage kai da farko, to, wutsiya. Muna juya shi domin alamu suna fuskantar fuska, muna riƙe da hannu ɗaya, ɗayan kuma ya yayyage sassan layi daga launi kuma cin nama.
Fans na wadannan kayan marine suna miƙa su don dafa kayan lambu mai laushi , wanda zai yarda da manya da yara.