Gwangwani a cikin gwangwani dole ne su kasance a cikin gidan kayan abinci na kowane ɗan gida. Daga gare ta zaka iya yin saurin azumi da abinci mai gina jiki. Yau za mu gaya maka yadda za a shirya miya mai haske da ƙanshi daga wake wake.
Gwangwani ja wake miya
Sinadaran:
- kafar kaza - 3 inji.
- kiyaye su cikin tumatir ja wake - 245 g;
- lu'u-lu'u sha'ir foda - 155 g;
- karas - 2 guda;
- kwan fitila - 65 g;
- tumatir - 110 g;
- Bulgarian barkono - 45 g;
- tumatir - 105 g;
- tafarnuwa - 10 g;
- man zaitun - 45 ml;
- faski ganye - dandana;
- kayan yaji.
Shiri
Mun dafa kaza da kuma tafasa shi zuwa rabin-dafa shi, yana ƙara broth don dandana. Kusa, jefa jigon lu'u-lu'u, rufe tare da murfi da kuma maiguwa tsawon minti 30. Ba tare da rasa lokaci ba, muna tsabtace albasa, shred shi tare da cubes kuma ku shige shi a kan man fetur, har sai ya kasance m. Kusa da kayan sarrafawa da yankakken kayan lambu: karas, tumatur da barkono. Yi amfani tare da juna har tsawon minti 10 kuma ku shiga ta hanyar tafarnuwa. Season don dandana tare da kayan yaji, jefa yankakken ganye da Mix. Ana rarraba nama nama a cikin ƙwayoyin cuta, sanya shi cikin broth kuma ƙara wake tare da tumatir. Mun bar tasa a tafasa, dafa don mintuna 5 kuma mu shirya miya tare da wake gwangwani a tumatir miya a kan faranti.
Miya tare da wake wake gwangwani
Sinadaran:
- farin wake gwangwani - 245 g;
- sarrafa cuku - 155 g;
- karas - 105 g;
- albasa - 45 g;
- tafarnuwa - 10 g;
- farin farin tebur - 310 ml;
- man kayan lambu - 45 ml;
- kayan yaji.
Shiri
Ana sarrafa dukkan kayan lambu, a yanka a kananan ƙananan kuma an yi masa minti na minti 10 a cikin man fetur, yana motsawa. Sa'an nan ku zub da ruwan inabi da sulu a kan karamin wuta. Fused raw cuku ne tsabtace daga marufi, a yanka a cikin cubes da kuma jefa a cikin wani ruwa mai zãfi. Muna matsawa a shirye-shiryen gurasa, kawo wa tafasa, kakar tare da kayan yaji, jefa wake da kuma dafa miya don minti 20.
Miya da wake da nama
Sinadaran:
- jan gwangwani - 600 g;
- kwan fitila - 105 g;
- tafarnuwa - 10 g;
- manna tumatir na tumatir - 3 tbsp. spoons;
- Mustard tsaba - tsunkule;
- man zaitun - 5 tbsp. spoons;
- dankali - 4 inji mai kwakwalwa.
- naman alade - 100 g;
- naman sa nama - 220 g;
- ruwa 980 ml;
- kayan yaji.
Shiri
Za a yanka nama a cikin guda, da albasa da tafarnuwa an tsaftace shi kuma a rufe shi da kyau. A cikin frying pan zuba man fetur da launin ruwan kasa da farko tattalin kayan lambu, sa'an nan kuma ƙara nama da jefa da mustard. Muna simmer kowane minti 20 a kan wuta mai raunin wuta, yana motsawa. Bayan haka, zub da tumatir manna, diluted tare da ruwa, haxa da stew don minti daya. A cikin zurfin saucepan, zuba ruwa mai tsabta, jefa kwandon gwangwani da dafa gasa. Cook da broth na minti 30, sa'an nan kuma ƙara dankali, peeled kuma a yanka a cikin cubes. Naman alade ya yanka ragar bakin ciki kuma ya fadi daban a kan man shanu mai narkewa, sa'an nan kuma ya ƙara zuwa ga miyaccen wake wake daga gwangwani gwangwani. Salting ta ta dandana, kashe wuta da kuma cire jita-jita daga kuka.
Cakuda kaza tare da wake wake
Sinadaran:
- farin gwangwani - 200 g;
- nama nama nama - 210 g;
- broth kaza - 1450 ml;
- kwai - 1 yanki;
- dankali - 115 g;
- sabo ne da albasarta kore - 1 guntu;
- laurel leaf - dandana;
- kayan yaji.
Shiri
An zuba broth mai tsami a cikin wani saucepan, mai zafi a matsakaici, ƙara gishiri don dandana, jefa laurel leaf da dankalin turawa, a yanka a cikin tube. Muna dafa na minti 10, kuma a halin yanzu mun yanke nama mai kaza. Gwaiya dafaɗa, mai sanyi, tsabta da kuma crumble cubes. Fresh ganye suna rinsed, a yanka tare da wuka da kuma jefa a cikin miya da nama. Ƙara gurasar farin wake, dafaɗa da kuma dafa tasa a kan karamin wuta, rufe murfin, ba fiye da minti 5 ba. A ƙarshe, mun shirya kayan abinci tare da kayan yaji don dandana.