Yankakken namomin kaza - mafi kyaun girke-girke na adana gishiri

Yawancin gidaje masu girbi na gida suna girbi namomin kaza don hunturu, wannan kyakkyawan zaɓi ne don mai amfani da sanyi don tebur. Masarar da ake yi wa marin suna da kyau, wanda za a iya yin salted zafi ko sanyi, an adana su har dogon lokaci kuma suna da dadi sosai.

Yadda za a tsinke namomin kaza?

Akwai hanyoyi da dama yadda za a yi naman kaza don hunturu. Babban sashi zai zama namomin kaza, da sauran sinadaran za su dogara ne akan abubuwan da aka zaɓa na uwargidan. Shirin dafa abinci ya haɗa da wadannan matakai:

1. Ya kamata a tsabtace naman kaza sosai daga datti, ba abu mai sauki ba, don haka zaka iya amfani da goga ko soso, sannan ka wanke namomin kaza a ƙarƙashin karfi na ruwa.
2. Tsaro mai tsabta yana bukatar akalla rabin yini zuwa jiƙa, sa'an nan kuma ci gaba da tsince su.
3. Dole ne a yanke manya-manyan namomin kaza, kuma baza a taɓa karamin kananan ba.
4. Za a iya amfani da ruwan inabi a hanya mai kyau tare da marinade da aka yi daga ruwa, vinegar da kayan yaji, ko za ka iya gwaji ta ƙara kayan lambu ko kirfa.
5. Bayan da aka rarraba wa kwalba, sai a sanya gishiri a cikin sanyi sannan a ajiye shi har sai an cinye shi.

Marinated baki namomin kaza - girke-girke

Maƙarƙashiya mai ban mamaki mackerel yana da dandano mai ban sha'awa. Don ɗaukar wani irin abincin tsami, kana buƙatar ƙara daɗaɗin alkama mafi girma. Bugu da ƙari, kirfa, cloves da sukari suna kirkiro dandano mai dadi mai dadi. Ga magoya bayan zafi, an bada shawarar su hada baki ko ja.

Sinadaran:

• namomin kaza - 1 kg;
• gishiri - 20 g;
• black peppercorns - 10 inji mai kwakwalwa.
• vinegar 70 ml;
• ruwa - kofuna waɗanda 2;
• sugar -1 tsp;
• albasa - 1 pc.

Shiri

1. Tafasa da namomin kaza na minti 10.
2. Ƙara albasa da barkono, dafa namomin kaza don 'yan mintoci kaɗan.
3. Idan ba ka so ka yi amfani da ruwan teku mai duhu, kana buƙatar yin sabon abu daga ruwa, sukari da vinegar.
4. A cikin marinade, ku zubar da namomin kaza kuma ku kara kayan yaji, tafasa don 'yan mintoci kaɗan.
5. Pickled baki namomin kaza sanya a kwalba da kuma corked tare da lids.

Yadda za a tsinke namomin kaza da yawa?

Don yin dafaffen namomin kaza, abincin girke mai sauƙi wanda zai sa abun ciye-ciye don hunturu sosai mai dadi kuma zai taimakawa wajen tanadin ajiya na dogon lokaci. Wani muhimmin mahimmanci shine maganin namomin namomin kaza, a cikin gandun daji a cikin su da yawa a cikin ganyayyaki, don haka suna buƙatar su zama da kyau sosai.

Sinadaran:

• fararen namomin kaza - 1 kg;
• ruwa - 1 l;
• sukari da gishiri - 1 tbsp. l.;
• vinegar - 6 tbsp. l.

Shiri

1. Yanke namomin kaza a cikin guda guda, kuyi, tafasa don minti 10.
2. Shirya marinade, don abin da ke cikin ruwa don narke sukari, gishiri da vinegar, tafasa.
3. Ƙara namomin kaza kuma dafa don wani minti 15.
4. Saka namomin kaza a cikin kwalba basa da kuma zub da marinade, sa'an nan kuma mirgine akwati.

Sandan da aka shafe a cikin hanyar zafi - girke-girke

Yawancin gidaje sun fi so su dafa namomin kaza tare da vinegar a cikin hanyar zafi. Namomin kaza tafasa na dogon lokaci a ruwan zãfi. Ana samun su da dandano mai dadi, saboda girke-girke yana dauke da kirfa. Sterilization na gwangwani a lokacin dafa abinci yana taimakawa wajen kiyaye namomin kaza mafi aminci kuma su ci su duk lokacin hunturu.

Sinadaran:

• namomin kaza - 2 kg;
• ruwa - 2 l;
• vinegar - 200 ml;
• barkono m - 10 Peas;
• citric acid - 5 g;
• cloves - 4 buds;
• gishiri - 2 tsp;
• sugar - 1 tbsp. l.;
• kirfa - 0,5 tsp.

Shiri

1. Tafasa namomin kaza na minti 20, kurkura da iri, sanya su cikin kwalba.
2. Don marinade, tafasa da ruwa da gishiri da sukari.
3. A cikin ruwa mai dadi ƙara barkono, kirfa, cloves da vinegar, bayan 'yan mintoci kaɗan zuba namomin kaza marinade.
4. Banks tare da namomin kaza bakara a kan karamin wuta na kimanin minti 40. Marinated namomin kaza tare da vinegar a kwalba kusa da lids.

Manyan namomin kaza a cikin sanyi

Abun gida masu aiki zasu yi son girke-girke, tare da taimakon da za ka iya yin amfani da namomin namomin kaza a cikin hanya mai sanyi. Shahararsa shine saboda a lokacin shirye-shiryen kayan aikin bazai buƙatar yin digiri ba. Abu mai mahimmanci wanda dole ne a lura shine tsabtataccen namomin kaza, wanda ya kamata a wanke sosai.

Sinadaran:

• namomin kaza - 2 kg;
• ruwa - 2 l;
• vinegar - 200 ml;
• kayan yaji - dandana.

Shiri

1. Namomin kaza mai tsabta da tsoma don 'yan mintoci kaɗan a ruwan zãfi. Izinin kwantar.
2. A cikin akwati don zub da namomin kaza da kayan yaji kuma don tsayar da wasu kwanaki.
3. Yi marinade ta ruwan zãfi da vinegar.
4. Delicious pickled namomin kaza sa a kwalba da kuma zuba marinade. Rufe lids.

Shrimps ya yi nasara a cikin harshen Koriya

Fans of savory snacks za su so da mariners namomin kaza, da girke-girke wanda ya hada da Bugu da ƙari na musamman kayan yaji amfani da su dafa Korean yi jita-jita . Namomin namomin da aka yi ta wannan hanya za a iya cinye su cikin mako daya. Za su zo tare da dandano piquant, wanda har ma gourmets na gourmet za su gode.

Sinadaran:

• namomin kaza - 3 kg;
• albasa - 1 kg;
• karas - 500 g;
• tafarnuwa - 2 shugabannin;
• capsicum - 2 kwakwalwa.
• kayan yaji a Koriya - 2 fakitoci;
• man kayan lambu - 300 ml;
• vinegar - 200 ml;
• sugar - 8 tbsp. l.;
• gishiri - 8 tsp.

Shiri

1. Kwasfa da namomin kaza kuma tafasa don minti 20. Yanke albasa da soya.
2. Karas gishiri sosai, sara tafarnuwa a kan garlick, sara laban finely.
3. Mix dukkan kayan sinadaran da kayan yaji, shimfiɗa a kan gwangwani.
4. Sterilize a cikin wani saucepan na kwata na sa'a, gwangwani.

Marinated namomin kaza tare da tafarnuwa

Abin ban sha'awa mai ban sha'awa na abincin ƙura shi ne tafarnuwa da aka yi wa namomin kaza cikin hanyar zafi. Wannan girke-girke ya ƙunshi shirye-shiryen namomin kaza, don baki ya yi amfani da fasaha mai dafa. Dangane da abin da kuke so ku cimma, zafi ko mai dadi, za ku iya ƙara chili ko kirfa.

Sinadaran:

• namomin kaza - 1 kg;
• ruwa - 1 l;
• sugar - 1.5 tbsp. l.;
• gishiri - 2 tbsp. l.;
• vinegar - 1.5 tsp;
• tafarnuwa - 20 kwayoyi.

Shiri

1. Fungi jiƙa na tsawon sa'o'i 6 a cikin ruwa, sannan ka dafa minti 10.
2. Yi marinade daga ruwa, gishiri, sukari. Sanya namomin kaza a cikinta kuma tafasa don kwata na awa daya.
3. A cikin kwalba zuwa kasa, sanya tafarnuwa a saman, namomin kaza, zuba vinegar, marinade da kuma mirgine.

Marinated namomin kaza a cikin tumatir - girke-girke

Za'a iya amfani da namomin kaza a cikin tumatir. Za a iya haɗa su da spaghetti, tare da dankali dafa shi a hanyoyi daban-daban, tare da dafa shinkafa. Haɗuwa da namomin kaza, tumatir manna da sauran kayan yaji na haifar da sakamako mai mahimmanci. Idan ana so, za'a iya sauya manna da puree daga tumatir.

Sinadaran:

• namomin kaza - 2 kg;
• tumatir manna - 350 ml;
• vinegar - 50 ml;
• sukari - 50 g;
• black barkono - 5 Peas;
• albasa - 3 guda;
• ruwa - lita 2.5;
• sunflower man fetur - 0, 5 tbsp. l.;
• gishiri - 0.5 tbsp. l.

Shiri

1. Tafasa da namomin kaza na mintina 15 kuma magudana.
2. Albasa a yanka a cikin zobba da kuma toya, ƙara sugar, toya don 'yan mintoci kaɗan.
3. Add namomin kaza, barkono, motsawa kuma toya 10 karin minti.
4. Add tumatir manna, simmer na minti 10, ƙara vinegar.
5. Pickled farin namomin kaza yada a kan gwangwani da kuma corked tare da lids.

Gisar da namomin kaza tare da citric acid

Za ka iya amfani da kashe-da-shiryayye girke-girke da kuma dafa pickled namomin kaza ba tare da vinegar . A wannan yanayin, za a maye gurbin ƙarin kayan ta citric acid. Ana ƙarawa a ƙarshen, zai taimaka wajen adana abincin gwangwani. Bugu da ƙari, wani ƙari zai ba irin wannan kirfa.

Sinadaran:

• namomin kaza - 1 kg;
• ruwa - 1 l;
• gishiri - 0.5 tbsp. l.;
• bay bar - 2 inji mai kwakwalwa.
• citric acid - 0.5 tsp;
• kirfa - 0.5 tsp;
• barkono mai dadi - 5 inji mai kwakwalwa.

Shiri

1. Namomin kaza tafasa don minti 5.
2. Ƙara kayan yaji kuma dafa don rabin rabin. Sanya cakuda cikin kwalba kuma zuba a cikin acid.
3. Rufe kwalba tare da rufewa kuma baka minti 40, mirgina.

Marinated namomin kaza da freckles

Sakamakon girke-girke na ainihi don ƙwayoyin namomin kaza ba tare da haifuwa ba tare da ƙarin buƙatun freckles. Wadannan nau'o'in namomin kaza guda biyu suna daidai, halayyar halayyar halayen madara mai madara, wanda bacewa saboda kara da gishiri. Bayanin dafa abinci kafin a dafa abinci ya kamata a shafe shi cikin ruwan sanyi don kwana da yawa don kawar da haushi.

Sinadaran:

• namomin kaza - 0,5 kg;
• kalaman - 0.5 kg;
• gishiri - 40 g;
• kayan yaji - dandana;
• vinegar - 50 ml;
• sukari - 50 g;
• ruwa - 1 lita.

Shiri

1. Shirya namomin namomin kaza zuba ruwan zãfi na minti 10, tsaftace ruwan kuma maimaita hanya sau 2.
2. Namomin kaza sun rataye a cikin gilashi, canza su da kayan yaji tare da gishiri.
3. Yi marinade daga ruwa, sukari da vinegar. Zuba shi cikin kwalba da namomin kaza, mirgine sama.