Gurasa na abinci Koriya sun dandana mutane da yawa. Sun dade da yawa a kan teburinmu kuma ba a dauke su ba. Fans na wannan abinci, yanzu muna murna da gaya wa girke-girke na dafa abinci na kasar Korean da namomin kaza.
Salatin tare da karamin Koriya, kaza da namomin kaza
Sinadaran:
- filletin kaza - 300 g;
- salatin albasa - 1 yanki;
- karas a cikin Koriya - 200 g;
- marinated champignons - 200 g;
- qwai - 6 kwakwalwa.
- mayonnaise - 200 g;
- faski ganye - 50 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Chicken fillet dafa har sai da shirye, qwai - mai wuya-Boiled. Raba da sunadaran daga yolks. Squirrels yanke bambaro. Kamar yanke da kaza. Za a yanka bakuna cikin faranti. Albasa da ƙazantacce. Gashi ganye. A cikin tasa mai zurfi, hada sinadaran da ake shirya, ƙara mayonnaise, barkono, gishiri kuma haɗuwa da kyau. Kafin bautawa, muna ba salatin namomin kaza a cikin Yaren mutanen Koriya don minti 20-30 a wuri mai sanyi.
Salatin Koriya da aka yi daga itace namomin kaza
Sinadaran:
- busassun namomin kaza - 1 kunshin;
- albasa - 150 g;
- tafarnuwa - 3 cloves;
- vinegar - 0.5 tsp.
- man kayan lambu - 70 ml;
- ja barkono - tsunkule;
- gishiri.
Shiri
An sanya namomin kaza a cikin kwanon rufi da kuma zuba ta ruwan zãfi. Water don dandana podsalivaem da kuma zuba vinegar. Leave a kimanin awa daya. A wannan lokaci, namomin kaza ya kamata su kara da budewa. A cikin kwanon frying, dumi da kayan lambu da kyau kuma sanya ja barkono cikin shi. Dama kuma toya don kimanin minti daya. Bayan wannan, yada albasa yankakken kuma toya shi har sai ja. Yanzu muna cire namomin kaza daga ruwa, wanke su, sanya su a cikin zurfin jita-jita, zuba a cikin tafasasshen gurasa, kaɗa, ƙara tafarnuwa tafarnuwa, sake sake sake kuma sanya shi a kwantar.
Har ila yau, wannan salatin za a iya shirya shi dan kadan: sanya shirye-shiryen namomin kaza a cikin frying kwanon rufi da albasa, motsawa da kuma fry na minti 3, motsawa. Sai dai itace ba mai dadi ba.
Salatin Koriya daga dried namomin kaza
Sinadaran:
- karas - 150 g;
- dried namomin kaza (shiitake) - 100 g;
- albasa - 100 g;
- tafarnuwa - 2 cloves;
- vinegar - 1 teaspoon;
- sugar - 1 teaspoon;
- man kayan lambu - 4 tbsp. spoons;
- Salt, paprika, ƙasa coriander, barkono ja - dandana.
Shiri
Gishiri suna cike da ruwan sanyi kuma sun bar dare. Bayan haka, kurkura da tafasa a cikin salted ruwa na minti 20. Sa'an nan kuma mu jefa su a cikin colander. Karas uku a kan grater don Korean karas. Ƙara sukari, vinegar, gishiri, haɗa da kuma barin minti 10. Yanzu yada namomin kaza da kuma hada kome tare. Albasa a yanka a cikin rabin zobba, mun yada shi a kan karas. Tafarkin tafe ne ta hanyar latsa kuma an aika shi karas da albasa, akwai kuma ƙara kayan yaji. Mun zuba man kayan lambu a cikin kwanon frying da kuma dumi shi da kyau. Zuba daga sama zuwa salatin. Yi sake sake kuma aika salatin cikin firiji don tsawon sa'o'i 4.
Salatin tare da karamin Koriya da namomin kaza
Sinadaran:
- Muer (itace fungi) - 25 g;
- karas - 200 g;
- albasa - 100 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3 cloves;
- soya miya - 3 tbsp. spoons;
- vinegar - 1 teaspoon;
- man kayan lambu - 60 ml;
- gishiri, ja da kasa barkono barkono, coriander - dandana.
Shiri
Ana zubar da namomin kaza tare da ruwa kuma su bar agogo a 6. Ya kamata a sami ruwa mai yawa, saboda lokacin da kumburi, da fungi ya karu ƙwarai a cikin girman.
Bayan haka, zuba vinegar da soya miya . A halin yanzu, an yanka namomin kaza a cikin tube na bakin ciki, an kuma karaye karas a kan takarda na musamman ga karamin Koriya. Muna hada namomin kaza, karas, albasa da tafarnuwa da kayan yaji da kuma haɗuwa. A ƙarshe, ƙara barkono na Bulgarian, a yanka a cikin tube. Yi sake sake kuma aika zuwa firiji don awa 1. Bayan an baza salatin, za ku iya bautar da shi a teburin.