Viennese strudel

Bada mamaki da kuma gina gidanka tare da kayan zaki mai ban sha'awa da aka yi daga kullu mai tsintsiya tare da m apple cika. A yau za mu gaya muku ba tare da abin da ba za ku dafa wata al'ada Viennese strudel!

Recipe ga Viennese strudel

Sinadaran:

• kwai yolks - 2 guda;
• gari - 1,5 abubuwa;
• ruwa yace - 50 ml;
• Butter - 2 tbsp. spoons.

Ga cikawa:

• raisins - 100 g;
• apples - 1 kg;
• sukari - 100 g;
• gurasa gurasa - 100 g;
• yankakken almonds - 75 g;
• powdered sugar - 2 tbsp. spoons;
• kirim mai tsami - 125 g;
• ƙasa kananan kirfa - 1 teaspoon;
• ruwan 'ya'yan lemun tsami.

Shiri

Yadda za a dafa Viennese strudel? Don haka, zuba gari a cikin kwano, zuba ruwa kadan, shigar da yolks da man shanu mai narkewa. Mun haɗu da kome da kyau tare da whisk kuma ku haxa da kullu. Bayan haka, muna samar da kwallon daga gare ta, maiko shi da man kayan lambu, kunsa shi cikin fim kuma bar shi don 1 hour. A wannan lokacin muna tsabtace apples, shred su da yanka, zuba ruwan 'ya'yan lemun tsami da kuma kara raisins da almonds. Crumb farin gurasa fry har sai ruddy. Kullu da kirkira a kan teburin, sa'annan ya mirgina wani nau'i na bakin ciki a kan tawul mai tsafe. Lubricate da Layer tare da man shanu mai narkewa, to, kirim mai tsami, yayyafa da breadcrumbs kuma rarraba cika, ƙara kirfa da sukari. Yin amfani da tawul ya mirgine kullu a cikin takarda kuma saka shi a kan tanda mai gauraye mai mai. Mun gasa Viennese apple strudel na kimanin minti 45 a cikin tanda da aka rigaya. Sa'an nan kuma a hankali ɗaukar shi, kwantar da shi, yi ado da foda kuma ku bauta masa a teburin.

Abincin girke na Viennese da apples

Sinadaran:

• kullu flaky - 300 g;
• apples - 4 guda;
• Butter - 3 tbsp. spoons;
• sukari - 150 g;
• Ground kananan kirfa - dandana;
• gari - 3 tbsp. spoons;
• vanillin;
• ƙasa breadcrumbs - 4 tbsp. spoons.

Shiri

A girke-girke na Viennese apple strudel ne mai sauqi qwarai: kwayoyi suna crushed a cikin wani blender, da apples ana wanke, sarrafa da kuma yanke zuwa guda. Sa'an nan kuma mu fitar da tsaba da murkushe 'ya'yan itacen a cikin cubes. Bayan haka, toya su daidai da minti daya a man shanu, sannan kuma zuba fitar da kwayoyi, haxa da cire daga farantin. Mun ƙara kirfafa, sugar, vanillin kuma muyi komai da hankali. Yayin da cika yayi sanyaya, shirya faski mai sauƙi. Mun yada shi a kan tawul ɗin lilin, an yayyafa shi da gari, kuma an yi ta birgima cikin launi mai zurfi. Yayyafa saman tare da breadcrumbs, shimfiɗa cika kuma a ko'ina yada shi da cokali. Gudu da kullu a cikin wani takarda, gyara gefuna kuma yada shi a kan abin da ake yin burodi. Mun aika da tasa a cikin tanda kuma gasa wani zane-zane na Viennese da aka yi tare da bishiyoyi tare da apples a zafin jiki na digiri 200 na minti 30. Mintuna 5 kafin ƙarshen zamu sake damuwa da launin fata masu tsummacewa kuma a mayar da mu a cikin tanda.