Brownie girke-girke da koko

Brownie yana tare da cakulan cakulan, da cake, da kuki, da kuma cake: duk ya dogara ne akan girke-girke. Za mu gaya muku yau yadda za ku gasa brownies da koko . Kayan ya juya yana zama mai laushi da taushi tare da dandano gilashi mai dadi da kuma ɗanɗɗen mai sauƙi.

Brownie girke-girke da koko

Sinadaran:

• koko foda 70 g;
• sugar - 1 abu;
• man shanu - 120 g;
• kirim mai tsami ko yogurt - 100 ml;
• kwai kaza - 2 inji mai kwakwalwa.
• alkama gari - 2 tbsp. spoons;
• soda - tsunkule.

Shiri

A cikin kwano tare da mahaɗi, ta doke man shanu da aka yalwata da sukari. Sa'an nan kuma daya bayan daya shigar da qwai da whisk don 'yan mintoci kaɗan. Hada gari tare da sodka da koko, sauke sau da yawa kuma ya zuba cikin cakuda mai, ya hade sosai. Bayan haka, zuba a cikin yogurt ko sanya mai tsami mai tsami, saro, yada kullu a cikin tukunyar burodi, an rufe shi da takarda, yada shi da spatula da gasa a cikin tanda mai zafi na minti 20. Bayan haka, dafa brownie tare da koko, kwantar da dan lokaci a cikin firiji, sa'annan ka yanke kananan murabba'ai kuma ya yi aiki a teburin.

Abin girke-girke na cakulan cakulan da koko

Sinadaran:

• m cakulan - 200 g;
• sugar granulated - 1 abu;
• man shanu - 125 g;
• kwai kaza - 4 inji mai kwakwalwa.
• alkama gari - 1 abu;
• koko foda - 3 tbsp. spoons;
• soda - tsunkule;
• Vanillin - dandana;
• gishiri - tsunkule.

Shiri

Gasa sandunan cakulan cikin guda, yada tare da man shanu a cikin kofin kuma saka a cikin inji na lantarki tsawon 30 seconds. Sa'an nan kuma mu fitar da akwati, ku haɗa shi da cokali, kuma idan ba duka rukunin sun rushe ba, zamu aika da rabin rabin minti daya. Qwai karya a cikin zurfin kofin, whisk su da mahautsini, pouring hankali sugar. Kusa, a hankali zuba a cikin dumi cakulan cakuda da dama. Gida sifted tare da koko foda, ƙara soda, jaka na vanillin da tsuntsaye na gishiri. Gabatar da cakular busassun cikin kwai kuma ka hada shi da spatula.

Nau'i don yin burodi yana da man fetur, ya zubar da kullu, yada shi kuma aika shi tsawon minti 45 a cikin tanda. Ka tuna cewa cakulan cakulan da koko basu buƙatar yin burodi har sai bushe, da kullu ya kamata ya kasance dan kadan. Sa'an nan kuma cire fuska daga cikin tanda, ku kwantar da shi a cikin zazzabi, ku motsa shi zuwa tasa, ku yi masa ado tare da cakulan gumi, ku cire shi don 'yan sa'o'i a firiji, sannan a yanka a cikin murabba'i.