Nama a cikin dadi da m miya

Nama a cikin abincin da ke cike da ƙanshi shi ne kayan yaji da na asali wanda zai haifar da sha'awa da ci.

Nama a cikin miki da ƙanshi tare da abarba

Sinadaran:

• alade - 500 g;
• Bulgarian barkono - 2 guda;
• kwarya gwangwani -150 g;
• kwan fitila - 0.5 kwakwalwa.
• kwai gwaiduwa - 1 t;
• tebur vinegar - 1 tbsp. cokali;
• soya miya - 2 tbsp. spoons;
• ketchup - 1 tbsp. cokali;
• sitaci - 1 tbsp. cokali;
• man kayan lambu - dandana;
• sugar - 1 tbsp. cokali.

Shiri

Da farko, wanke nama da bushe tare da tawul na takarda. Sa'an nan kuma a yanka shi a kananan ƙananan, kowane dan kadan ya buge kuma ya motsa cikin tasa mai zurfi. Zuba miya mai yisti , zuba sitaci, ƙara kwai yolk, haxa da bar su yi tsawon minti 30.

A wannan lokacin yayin da muke tsaftacewa da kuma aiwatar da barkono na Bulgarian, ya rufe shi da sanduna. Mu tsarkake da kuma yayyafa da albasa, kuma an yanka gwangwani gwangwani a kananan ƙananan. Yanzu zuba dan man fetur a kan kwanon rufi kuma toya nama har sai da zinariya a cikin kananan rabo. Bayan haka, sanya shi a kan tawul ɗin takarda.

A cikin gurasar frying guda ɗaya za mu haye mai zafi, za mu ƙara barkono mai dadi kuma toya kayan lambu har sai sun kasance ja. Bayan haka sai ku zubar da miya, yalwa, ku zub da sukari, kuzari, kuyi, ku jefa sukari ku dafa don minti 7. Sa'an nan kuma ku ƙara nama marar yisti, kunna, ku wanke tasa na mintuna 5, kashe wuta kuma ku ajiye abinda ke cikin faranti.

Nama a cikin mai dadi da miki mai sauƙi a multivark

Sinadaran:

• naman sa - 1 kg;
• kwan fitila - 3 sassa;
• man kayan lambu - 100 ml;
• naman kaza - 3 abubuwa;
• kokwamba - 3 guda;
• tumatir manna - 3 tbsp. spoons;
• tafarnuwa - 3 cloves;
• inabi - 200 g;
• kayan yaji;
• sabo ne ganye - dandana;
• hops-suneli - dandana.

Shiri

Ana sarrafa naman, wanke da kuma fashe a cikin guda. Sa'an nan kuma podsalivayem dandana, barkono kuma bar kadan karya ƙasa. Nan gaba, motsa naman sa a cikin kwano na karu da kuma fry a kan man fetur ta hanyar zabar shirin "Bake" har sai duk ruwa ya kwashe.

Bayan wannan, mu dauki naman, sa'annan mu jefa albasa a cikin kwano, da kuma yankakken yankakken cikin rabin zobba. Sanya shi zuwa zinariya, sannan ka ƙara masa nama, tumatir manya, zuba dukan broth da stew har sai da taushi a cikin shirin "Quenching" na minti 40. Sa'an nan kuma bude murfin kayan aiki, sauke kokwamba diced, yayyafa tafarnuwa, inabi ba tare da rami ba, yankakken melenko ganye da kayan yaji. Dukkansu a haɗuwa da kyau kuma su wanke naman a cikin miya mai sauƙi don wani minti 20.

Nama tare da mai dadi da miki miya

Sinadaran:

• adzhika - 10 ml;
• ruwa 100 ml;
• naman sa ɓangaren litattafan almara - 500 g;
• kwan fitila - 1 sashi;
• man shanu - 30 g;
• alkama gari - 20 g;
• sabo ne faski - 0.5 katako;
• tumatir - 1 pc.;
• sukari - 20 g;
• ruwan tumatir - 100 ml;
• gishiri.

Shiri

An wanke nama daga kumfa da tendons, sassan yankakken, kowannensu ya kashe kuma an yanke shi cikin matsakaici. A cikin ƙwallon ƙaƙa Man shanu da man shanu a ciki, tare da shi tare da shi don ya zama murmushi. A wannan lokacin, muna tsabtace kwan fitila, shred shi kuma jefa shi a cikin kwanon rufi. Ƙananan bishiyoyi sun yanka sabon tumatir, ƙara zuwa nama, ci gaba da cin ganyayyaki.

Sa'an nan kuma mu zuba ɗan gari, zuba a cikin ruwan tumatir, wanda aka shafe shi da ruwan Boiled, kakar da gishiri da sukari. Sauke tasa a kan zafi mai zafi a karkashin murfin har sai nama ya zama taushi. A ƙarshen shiri, ƙara zuwa nama miya shirye don adzhika, yayyafa da crushed sabo ne ganye, Mix, rufe murfin kuma kashe murhu.