Salatin Girkanci ne mai sauƙi da amfani kayan lambu tasa. Abin da ke cikin salatin ya bambanta, amma ingantattun sakon yana iyakance ga cucumbers, tumatir, letas, Ceta, cakulan albasa da zaituni. Salatin gyare-gyaren ma yana da ƙananan kadan, wanda yake nufin ci gaba da dandano sabo kayan lambu.
A cikin wannan labarin, zamu dubi kullun gargajiya na Girkanci da kuma gyare-gyare na kwarai.
Safiyar gargajiya don salatin Girkanci
Tsarin girke-girke na kayan ado don salatin Girkanci na al'ada ba ma buƙatar jerin nau'in sinadaran, yana da sauki da laconic. Muna shan ruwan 'ya'yan lemun tsami da man zaitun a cikin wani rabo na 1: 2. Lemon ruwan 'ya'yan itace ne wanda aka yalwata a man shanu da halo, ƙara kadan gishiri da barkono zuwa cakuda. Ana yin amfani da kayan ado don yin amfani da kayan ado tare da dried oregano don dandana.
Duk da yadda kake shirya salatin Girkanci: tare da cuku, ko "Feta" riguna daidai dace da kowane bambancin na tasa.
Dressing ga Girkanci salatin da balsamic vinegar
Wani kuma, maras amfani da kayan salad na Girka yana nufin amfani da balsamic vinegar maimakon ruwan 'ya'yan lemun tsami. Yi la'akari da cewa balsamic vinegar dole ne sosai high quality, in ba haka ba dandano za a spoiled.
Sinadaran:
- balsamic vinegar - 1/4 na karni;
- Brown sugar - 2 tsp;
- crushed tafarnuwa - 1 tbsp. cokali;
- gishiri, ƙasa baƙar fata barkono - 1/2 tsp;
- man zaitun - 3/4 tbsp.
Shiri
Whisk da balsamic vinegar tare da whisk tare da sukari da tafarnuwa, ƙara gishiri da barkono. Ci gaba da motsawa gaba mai sauƙi, zuba gurasar man zaitun a ciki, ƙoƙarin yin makomar gaba kamar yadda ya kamata. An yi amfani da kayan miya a kan tebur nan da nan, yana kiyaye yawan zafin jiki na dakin.
Dressing ga salatin Girkanci da soya miya
Sinadaran:
- soya miya - 2 tbsp. spoons;
- man zaitun - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- zuma - 1 tbsp. cokali.
Shiri
Ruwan ruwa da aka yayyafa tare da soya miya har sai an narkar da shi. Ƙara dan kadan ruwan 'ya'yan lemun tsami kuma sake sakewa. Ba tare da dakatar da kayar da miya da whisk ba, mun zuba man zaitun. Za a iya adana kayan lantarki a cikin akwati da aka rufe don kimanin makonni 2.
A girke-girke na miya don salatin Girkanci
Sinadaran:
- Dried oregano - 1 teaspoon;
- tafarnuwa - 2 cloves;
- Dijon mustard - 1/2 tsp;
- gishiri, barkono - dandana;
- ja giya vinegar - 1/4;
- man zaitun - 1/2 tbsp.
Shiri
Tafarkin tafe ne ta hanyar latsawa, kuma sakamakon tsarkin da aka samu yana da gauraye, da mustard, vinegar, gishiri da barkono a cikin karamin kwano. Sau da yawa stirring zuba dukan sinadaran da man zaitun. A sakamakon haka, dole ne a samu bayyanar bayyanar emulsion. Bari miya tsayawa kusan kimanin minti 30, don haka dadin dandano da dadin dandano zasu haɗu tare a dakin da zafin jiki.
Dressing ga salatin Gris tare da mayonnaise
Sinadaran:
- man zaitun - 1/4 na karni;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- tafarnuwa - 1-2 cloves;
- zuma -1 tbsp. cokali;
- mayonnaise - 2 tbsp. spoons;
- ja giya vinegar - 1-2 tsp.
- gishiri, barkono - dandana.
Shiri
Tafarkin tafe ne ta wurin latsa, ko kuma yanke shi da wuka. Mix tafarnuwa tare da mayonnaise, gishiri da zuma har sai homogenous, bayan haka, whisking kullum, mu farko ƙara man zaitun zuwa cakuda, sa'an nan kuma ruwan 'ya'yan itace lemun tsami. Na ƙarshe a cikin miya shi ne karamin giya giya, wadda za ta kara kayan ƙanshi ga kayan da aka shirya. Cikakke ga salatin Girkanci shine mafi kyawun hidima. Yana juya sosai sosai da cream, kuma dandano mai arziki zai iya kari kowane salatin.