Kuma ku san cewa saba da sanannun pelmeni ga dukanmu ba kawai za a dafa shi ba, dafa a cikin tanda , amma kuma a soyayye a cikin kwanon rufi. Ka yi ƙoƙari ka dafa wannan tasa kuma ka yi farin ciki da sababbin sababbin sabon abu.
Abin girke-girke na dumplings soyayyen a cikin kwanon frying
Sinadaran:
- man fetur - don frying;
- pelmeni - 20 pieces;
- gishiri, barkono - dandana;
- ruwa - 0.5 tbsp.
Shiri
Yi la'akari da hanyar da ta fi sauƙi yadda za a soyayye dumplings a cikin kwanon frying. Muna ɗauka kwanon rufi, zuba man a ciki kuma mu sanya pelmeni daskarewa. Solim, barkono don dandana kuma ƙara kayan da kuka fi so. Yanzu toya da dumplings a kan karamin wuta farko a daya gefe, sa'an nan kuma a daya.
Lokacin da suke da launin ruwan kasa a bangarorin biyu, zuba a cikin ruwa, rufe frying pan da murfi kuma ƙara wuta zuwa iyakar. Da zarar an cire ruwa duka, cire gurasar frying daga farantin kuma yada fadan a kan faranti. Muna bauta wa tasa tare da kirim mai tsami, ketchup, mayonnaise ko wani abincin da aka fi so.
Dumplings tare da cuku a cikin kwanon rufi frying
Sinadaran:
- daskararre dumplings - 200 g;
- man shanu;
- gishiri - dandana;
- cuku - 100 g.
Shiri
Wata hanyar yadda za a dafa dumplings a cikin kwanon frying. Sabili da haka, ka fara zuba ruwa a saucepan ka kawo shi a tafasa. Bayan haka, ƙara dan gishiri kuma jefa jigilar dumffings. Ku dafa su har zuwa rabin-shirye na kimanin minti 5. Sa'an nan kuma jefa samfurin a cikin colander kuma bari ruwa lambatu. A cikin kwanon frying mai zafi, narke wani man fetur da kuma shimfiɗar da dumplings. Idan ana so, ƙara kadan kayan yaji, motsawa da kuma soya duk abin da zuwa wani ruddy jihar. Sa'an nan kuma mu cire tasa daga farantin kuma yada shi a kan faranti. Yanzu rub a kan grater cuku da kuma yayyafa su da abinci mai zafi.
Fried dumplings a cikin wani kwanon rufi a kayan lambu kayan lambu sauce
Sinadaran:
- red barkono barkono - 3 inji mai kwakwalwa.
- yellow barkono barkono - 2 inji mai kwakwalwa.
- adana dumplings - 500 g;
- zafi barkono - 2 inji.
- kwan fitila - 2 guda;
- gishiri, kayan yaji - dandana;
- bushe jan giya - 3 tbsp. spoons;
- man zaitun - 1 tbsp. cokali.
Shiri
Yanzu gaya muku yadda za a soya dumplings a cikin kwanon frying. Sabili da haka, da farko a dafa da dumplings a daskararre a cikin ruwa mai sauƙi, yana motsawa kullum don kada su tsaya tare kuma su dafa don ba fiye da minti 5 ba. Bayan haka, zamu jefa su a cikin colander kuma jira har sai sun magudana.
A wannan lokacin muna shirya miya. Don yin wannan, muna tsabtace kwararan fitila da kuma yanke su cikin kananan cubes. Sa'an nan kuma dauki pith daga ainihin, tsaba da shred su a cikin kananan guda, da kuma yanke da ja barkono barkono barkono a cikin tube bakin ciki. Yanzu zuba dukkan nau'ikan cikin sinadarin nama ko frying tare da bangarori daban-daban, zuba man zaitun da kuma toya kome a kan zafi kadan don minti 5.
Sa'an nan kuma mu kara gishiri sauya, kakar tare da kayan yaji da kuma zuba busassun giya ko ruwan inabi. Ƙananan ƙwaƙƙun ƙwaƙƙwarar muke ƙaddamar da taro kuma sanya shi a cikin tasa guda, kuma a cikin man da ya rage mun ɗauka ɗaukakar mu. Muna bauta wa tasa tare da kayan lambu da aka tumɓuke da kuma zuba a kan kirim mai tsami.
Soyayyen dumplings tare da tafarnuwa
Sinadaran:
- pelmeni - 30 sassa;
- ruwa - 0.5;
- gishiri, barkono - dandana;
- paprika - idan an so;
- man zaitun.
Don miya:
- mayonnaise - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- faski.
Shiri
Dumplings fry a man zaitun a cikin frying kwanon rufi a kan matsakaici zafi. Don dandano, ƙara gishiri, barkono da paprika.