Kornik wani kullin gargajiya ne na Rasha, wanda ya ci gaba da shahararsa a tsawon lokaci. Akwai hanyoyi da dama don shirya wannan kyakkyawan sarauta, kuma sun bambanta a cikin bambancin da aka cika, kuma iri-iri gwajin da aka yi amfani dashi. Wasu dafa kurik daga puff ko yisti kullu, ta yin amfani da nau'o'in nau'o'i, rabuwa da raguwa, wasu sun fi son sauƙi kuma an shirya su daga gurasa marar yisti. Yau zamuyi la'akari da zaɓuɓɓuka na shirya kullu don kurik kan kefir. Sai dai ya zama mai tausayi, mai sauƙi, mai sauƙin shirya kuma baya buƙatar ƙwarewar dabarun na musamman.
Yadda ake yin kullu don kurik on kefir - girke-girke
Sinadaran:
- kefir fat abun ciki na 3.2% - 250 ml;
- margarine cream - 250 g;
- gishiri - 1/2 tsp;
- soda - 1/2 teaspoon;
- vinegar 9% - 1 teaspoon;
- Alkama na gari.
Shiri
Kefir tare da abun ciki mai ciki na 3.2% ko fiye an hade shi da soda, ƙarewa vinegar, gishiri, narke da kuma margarine sanyaya kuma haɗuwa da kyau. A yanzu mun zuba ɗan gari a cikin gari da kuma fara mai laushi, amma ba mai yatsuwa ba.
Muna kunsa shi tare da fim din abinci kuma mu ƙayyade shi a wuri mai dadi a dakin zafin jiki na daya da rabi zuwa sa'o'i biyu. A ƙarshen lokaci, kullu don kurik akan yogurt ya shirya gaba ɗaya, zaka iya ci gaba da farawa.
Da girke-girke na kudan zuma da ƙwai
Sinadaran:
- kefir 3,2% - 250 ml;
- man shanu - 150 g;
- qwai - 1-2 guda;
- gishiri - 10 g;
- soda - 10 g;
- vinegar - 10 ml;
- Granulated sukari - 35 g;
- Alkama na gari - 700 g ko nawa za a yi kullu.
Shiri
Qwai da aka ci da sukari har sai iska da mai girma, kara gishiri, soda, ƙarewa tare da vinegar, man shanu mai narke, zuba kefir da haɗuwa. Yanzu zuba a cikin wani karamin rabo daga sifted gari da kuma fara m kullu. Muna kunsa shi tare da fim din abinci, mun sanya shi a cikin kwano kuma sanya shi a cikin firiji don 'yan sa'o'i kadan zuwa ripen. Bayan lokaci ya ƙare, za mu ci gaba da samuwar samfurin.
Mun bayar da girke-girke na yau da kullum don yin kurik daga wannan gwaji.
Kornik tare da dankali daga kullu a kan kefir a cikin tanda
Sinadaran:
- kullu a kan kefir;
- nama nama (ɓangaren litattafan almara) - 450 g;
- dankali tuber - 700 g;
- albasa - 120 g;
- man shanu - 75 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- kwai - 1 yanki;
- Spices don zaɓar daga - dandana.
Shiri
Shirya kullu a kan kefir, yin la'akari da daya daga cikin girke-girke a sama da kuma yayin da za a ba da shi, shirya dukan sinadaran don cikawa. Wanke nama mai wanke, a hankali ya bushe tare da tawul na takarda kuma a yanka a kananan yanka. An cire tumatir daga jikin dankali kuma a yanka a cikin cubes of small size. Mun cire albasa daga bawo da ƙananan ƙananan cubes.
Bayan an shirya gwajin, za mu raba shi a sassa biyu, an cire ɗayan kuma an sanya shi a cikin wani kayan mai mai buro don yin burodi. A kasan sa fitar da cubes dankali,
Tabbatar da tasa a cikin tsararren da aka kai dashi kimanin mita 170 da kimanin sa'a ko kuma har sai an shirya da kuma rosy. Lokacin dafa abinci zai iya bambanta dangane da damar tanda.