Cikakken shinkafa na yau da kullum tare da kaza ya saba da mutane da dama tun lokacin yaro. Amma dai ya juya, wannan tasa daga miya na yau da kullum zai iya zama abincin gaske. Duk ya dogara da abin da za a yi da miya mai kaza shinkafa daga, ko kuma daga abin da aka kara yayin dafa shi. Don haka, bari mu dubi wasu girke-girke daban-daban don dafa shinkafa miya tare da kaza.
Classics na irin
Sinadaran:
- shinkafa - 1/3 na karni;
- karas - 2 guda;
- filletin kaza - 200 g;
- tumatir - 2 inji.
- dankali - 3 guda;
- albasa - 2 guda;
- kaza mai kaza - 3 l;
- gishiri - dandana.
Shiri
Yadda za a dafa shinkafa miya? Da farko, to, muna tsabtace karas, dankali da albasa. Dankali yanke straws, karas na bakin ciki da'ira, da albasarta kyau semirings. Zai fi kyau a yanka tumatir tare da kananan cubes. Pre-tafasa da ƙwayar kaza da kuma yanke zuwa kananan guda. Don yin miyan ya zama kyakkyawan inuwa mai haske, da farko ku yanke karas a cikin sauteed mai sauƙi tare da man fetur.
Ko da kafin shirye-shiryen wannan miya, ka dafa broth gaba. An saka dankali, karas, dafaffen shinkafa, albasa da tumatir a cikin saukakken tafasa. Rufe miyan tare da murfi kuma dafa don kimanin minti 20. A ƙarshen dafa abinci, ƙara ƙwayar kaza, gishiri da barkono don dandana. Don ba da shinkafa a kan kaza mai kaza wani labari mai dadi mai ban sha'awa, zaka iya ƙara yankakken barkono a lokacin dafa abinci. Lokacin bauta wa dadi shinkafa miya, zaka iya yi ado tare da yankakken yankakken sabo. Irin wannan sauƙin mai sauƙi da rashin kalo mai matukar dacewa ga duk waɗanda suke so su rasa nauyi! Duk wani tasa na farko zai fito da dadi sosai, idan ba ku ci ba da nan, amma ku ba shi dan kadan, akalla rabin sa'a. Ka ga, girke-girke da shinkafa tare da kaza yana da sauki, abu mafi mahimmanci shi ne don dafa shi da ƙauna da yanayi.
Cakulan kaza da noodles shinkafa
A cikin wannan girke-girke, za mu tsoma cikin ku cikin yanayi marar ban sha'awa na dafa abinci. Bari mu yi ƙoƙarin yin tukunya maras kyau, kama da shinkafa. Gurashin kaji tare da shinkafa don shinkafa ku da ban sha'awa kuma dadi mai dadi. Bari mu lura cewa tare da ƙanshi na musamman wannan miyan zai farka da jin yunwa har ma ga matalauta, kuma lalle zai so ya gwada wannan tasa a wuri-wuri. Ba za mu azabtar da ku ba tare da kwatanta bayanai, amma za mu fara shirye-shiryen kanta.
Sinadaran:
- filletin kaza - 300 g;
- shinkafa noodles - 50 g;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- albasa - 1 pc.;
- soya miya - 1 tbsp. cokali;
- Zakaran - 200 g;
- gishiri - dandana.
Shiri
Bari mu fara tare da gaskiyar cewa muna wanke filletin kaza, wanke shi da tawul kuma tafasa shi cikin ruwa mai salted. Sa'an nan kuma an cire nama, a sanyaya kuma a yanka a kananan ƙananan.
Sa'an nan kuma juya kayan lambu. Mun tsabtace albasarta, nawa kuma a yanka a cikin motsa jiki. Toya a cikin kwanon rufi da kayan lambu har sai launin ruwan kasa. Naman kaza kuma a yanka a faranti, ƙara zuwa albasa da haɗuwa. Sa'an nan kuma mu tsabtace karas, a rubuta shi a kan babban maƙala, sa'annan mu yanke barkono a kananan cubes. Bayan haka, an saka kaza, karas, namomin kaza, barkono da albasa a cikin broth, da kuma jira har sai ta buhu, dafa na minti 10.
A wannan lokacin muna zubar da kayan shinkafa tare da ruwan zãfi mai zurfi kuma mu bar minti 3. Sa'an nan kuma mu jefa shi a cikin wani colander, a wanke shi a karkashin ruwan sanyi kuma ƙara da shi a miyan. Cikakken kaza mai cin nama don ka dandana, ƙara dan karamin soya kuma dafa minti 10. Bayan haka, zamu zub da miyan a kan faranti kuma ku bauta masa a kan tebur.