Gishiri daga rumen, mafi yawancin naman sa, ana samun su a yawancin cuisines a duniya, alal misali, ɗauka irin wannan walƙiya, wanda aka samo abincinsa akan shafin yanar gizon mu. Shirya daga samfurin kayan samfurori da ƙoshin ƙarancin zuciya, da kuma na biyu ( sausage gida ). Kafin shirya naman ƙudan zuma, ya kamata a tsaftace shi sosai kuma a wanke shi, sa'an nan kuma fara dafa. Brewed na dogon lokaci, amma a wannan yanayin nama zai zama taushi kuma mai dadi.
Yadda za a kwasfa wani naman sa?
Saboda haka, ka riga ka sayi kullun kuma yanzu ka tambayi kanka: yadda za a tsabtace nama mai naman sa? Tsaftace ku da tsaftace shi kuma a cire shi a hankali don cire dukkan launin toka mai launin fari, zane-zane da fim, to sai ku wanke sosai a cikin ruwa mai gudu. Akwai karamin sirri: zaku iya yayyafa yatsa tare da gishiri kuma kuyi ruwan sanyi a rana daya ko biyu, to, duk abin da komai zai fi sauƙi ya fi sauƙi. Yau, zaku iya saya wani tsage da aka rigaya ya barke, to baka buƙatar ɓata lokaci a kan tsari mai tsawo da wuya, zaka iya fara shirya shi nan da nan.
Roulette daga naman sa
Kodayake gaskiyar cewa kayan aiki na kayan aiki ne, kayan girke-girke na shirye-shiryen naman gurasa na iya zama da amfani ga teburin abinci, duk ya dogara ne akan kwarewar ku da fasaha. Za mu gabatar maka daya daga cikin girke-girke.
Sinadaran:
- Sanda - 1 sashi;
- karas - 1 yanki;
- tafarnuwa - 3-4 cloves;
- albasa - 1 yanki;
- gishiri, leaf leaf;
- mustard bushe, barkono barkono.
Shiri
A hankali mu tsaftace tsaran, tofa shi da gishiri kuma a wanke shi cikin ruwan sanyi. Karas (zai fi dacewa lebur) kuma tsabtace, saboda haka kauri a wurare dabam dabam iri daya ne. Mun shafa daga ciki daga cikin naman daji tare da mustard da gishiri, zamu sanya a kan karamin karas da tafarnuwa cloves, juya zuwa cikin muni, da gefuna a gefen tsakiya sunyi ciki kuma muna ɗaure da mai karfi a cikin wurare da yawa. Riƙe da ƙwanƙwasa ta fi dacewa, saboda a lokacin dafa shi tafasa kuma ya zama ƙarami a kara. Cika littafin tare da ruwan sanyi kuma saka kwanon rufi akan wuta. Minti 10 bayan tafasa, zamu sha ruwan kuma sake maimaita sau biyu. Sa'an nan kuma mu zubar da waƙa daga naman alade tare da ruwa kuma ya shirya don dafa tsawon awa 4. Yin naman nama yana ƙaddara ta yatsa - ya kamata ya shiga jiki. Idan hargo ya zama mai laushi, to, ruwa mai gishiri, ƙara albasa, barkono, bayayyun ganye kuma ci gaba da dafa don karin minti 15-20. Muna kwantar da wutan, ba tare da cire shi daga cikin ruwa ba, to sai ku canza shi zuwa tasa kuma ku tsaftace shi har tsawon sa'o'i kadan a cikin firiji. Yanzu zaku iya cire thread ɗin kuma ku yanke takarda. Zaka iya bauta masa duka dumi da sanyi.
Rawan nama da cream da kayan lambu
Yawancin jita-jita an shirya su daga naman gurasa na naman sa, kuma za mu gabatar da kai ga ɗaya daga cikinsu - tare da ƙarin kayan kirki da kayan lambu.
Sinadaran:
- scar - 1.5 kg;
- ruwa - 3 l;
- vinegar 9% - 9 tbsp. spoons;
- gishiri - 3 tbsp. spoons;
- albasa - 6 guda;
- karas - 3 guda;
- barkono, leaf leaf;
- Butter - 3 tbsp. spoons;
- cream - 200 ml;
- tafarnuwa - 2-3 cloves.
Shiri
An wanke wankewar da aka tsabtace shi a cikin marinade na tsawon sa'o'i 5. Mun shirya marinade daga ruwa, vinegar da gishiri. Sa'an nan kuma a wanke shi sosai, cika shi da ruwa, bari a tafasa don kimanin minti 15, ruwa ruwa, tsaftace cicatrix (a lokaci guda, kuma wanke kwanon rufi). Yanzu, sake, zuba ruwa, ƙara albasa 2, 1 karas, ganye mai ganye da barkono. Mun sanya dafa. Shirye-shiryen naman alade zai ɗauki 3 - 3.5 hours. Lokacin da ya zama laushi, ya zubar da broth kuma ya kwantar da wutan. Mun yanke shi da bambaro, da albasarta da karas da muke da shi a kan kayan lambu, ƙara karamin, yayyafa tafarnuwa, sanya man shanu da ci gaba da dafa abinci na minti 10. Sa'an nan zamu zuba a cikin cream, kara gishiri, idan ya cancanta, da kuma stew na minti 10-15. Kamar yadda ka gani, yana da sauƙi ka dafa naman kifi kuma ba komai bane.