Ko da yake shaurma an dauki abincin mara amfani, amma daga dukan samfurorin da ake samarwa don abinci mai sauri, mai yiwuwa ya fi dadi da kuma rashin cutarwa. Kuma idan kun kasance fan wannan tasa, shirya shawarma a gida kuma ku ji dadin cin abinci don tabbata.
Yadda za a dafa shawarwari tare da kaza a rami a gida?
Samun wannan shawarma a gida zai zama kaza, amma ba daga nono ba. A bayyane yake cewa matsala tare da fillet ba shi da ƙasa, amma ya bushe. Zai fi kyau a yanke nama a cinya da kuma fry shi duka.
Sinadaran:
- Salatin kankara - 30 g;
- salted kokwamba - 30 g;
- mayonnaise - 30 g;
- tafarnuwa - 2 hakora;
- kirim mai tsami - 15 g;
- tumatir puree - 120 g;
- tumatir - 30 g;
- barkono barkono barkono - 10 g;
- nama nama - 150 g;
- cake pita - 1 pc.;
- albasa - ½ shugabannin;
- ganye na Dill da faski;
- zir, paprika, barkono ja, coriander, sukari.
Shiri
Don masu farawa za mu ci nama. Ya kamata ya zama cikakkun fata tare da fata, za muyi su bayan dafa abinci don adana juiciness. Yawan kayan yaji don wannan yanayin an ƙaddara ta kanka, domin yana da wani dandano. Bari mu yanke albasa a cikin kananan guda. A cikin cakuda kayan yaji, ƙara kadan ruwan zafi, sabili da haka suka juya a cikin manna kuma suka fara ba da ƙanshin su. Mun shafa wasu kayan yaji da kuma fada da albasarta barci, bar shi don haka mu yi marinate.
Tun da muna shirya shaurma a gida, za mu shirya sauya ta biyu. White kunshi mayonnaise, kirim mai tsami, cloves da tafarnuwa da ganye.
Don jan miya toya da albasarta da tafarnuwa don 'yan mintoci kaɗan, ƙara yankakken barkono barkono da kuma zuba tumatir puree, kawo dandana da gishiri da sukari. A ƙarshe, mun zubo cikin ruwan inabi vinegar, a cikin matsanancin hali, apple, amma ba tebur, mafi alhẽri to, kada ku ƙara.
Iceberg sara, tumatir da cucumbers yanki na bakin ciki yanka.
Lokacin da nama ya zo, za mu shafa shi, tk. Ba su yi haka ba a tsince-tsire domin kiyaye jigilar juiciness. Fry da shi a cikin kwanon rufi mai zafi mai zafi har sai ya zama gurasa, yana da kimanin minti 3 a kowane gefe, sannan a yanka a cikin yanka. An binne Pete a cikin gurasar busassun busassun bushe, yanke gefen don samun aljihu kuma an rasa shi tare da farin abincin. Cika yadudduka tare da yadudduka, don haka a lokacin dandanawa, dukkanin sinadaran sun fada cikin bakin. Rubuta yadudduka tare da jan miya.
Shirya shawarwarin daga gurasar pita tare da tsiran alade a gida
Sinadaran:
- albasa salad mai dadi - 1 pc.;
- karas - 1 yanki;
- kabeji Peking - 200 g;
- kokwamba - 1 yanki;
- tumatir - 1 pc.;
- tsiran alade - 2 guda;
- mayonnaise - 120 g;
- kefir - 70 ml;
- tumatir manna - 50 g;
- sukari - 35 g;
- sitaci - 30 g;
- lavash na bakin ciki - 2 inji mai kwakwalwa.
- tafarnuwa, ganye, kayan lambu, gishiri.
Shiri
Muna tsayar da kabeji, da kuma kara karar ta amfani da babban kayan aiki. Dan kadan salted kuma ƙara 10 g na sukari. Yanzu mun haxa kuma muyi hannayenmu sosai don haka an yarda da kayan lambu zuwa ruwan 'ya'yan itace. Cucumbers a yanka a cikin tube, tumatir a kananan yanka, albasa semirings. By hanyar, idan ba ku da baka salad, yi amfani da saba, kawai ku zuba shi da ruwan zafi kuma ku yayyafa da apple cider vinegar, don haka za ku rabu da haushi.
Don miya fry tumatir manna a man shanu a cikin frying kwanon rufi na minti kaɗan, mu girma sitaci a rabin gilashin
Yanzu shimfiɗa gurasar pita, man shafawa da jan miya, yi amfani da toppings, zub da fararen miya da kuma jujjuya a cikin jujjuya, yunkurin gefuna a gefen ciki, don haka babu abin da ke gudana. Ya rage kawai don dumi a cikin tanda tare da ginin a kan minti biyar.