Croutons ne yanka na burodi ko gurasa da aka yi a cikin man fetur ko aka bushe a cikin tanda har sai wani ɓawon burodi ya bayyana. Da kyau, sprats sun kasance suna shagaltar da wuri mai kyau a kan teburin, tun lokacin da Amurka ta yi. Kuma idan kun haɗa su, kuna samun babban tasa - croutons tare da sprats. Ba su da lokaci su dubi baya, kuma sun riga sun gano wata alama daga tebur mai cin abinci! Kada ku gaskata ni? Bari mu dafa tare da ku dadi masu tsada tare da sprats, kuma za ku ga kanku cewa kawai wani abincin da ya narke a bakin ku.
Toast tare da sprats ne ainihin asali da kuma dadi abun ciye-ciye. Akwai girke-girke masu yawa don shirye-shiryen su, duk sun dogara ne akan tunaninku da dandano dandano.
Croutons tare da sprats
Sinadaran:
- gurasa fari (alkama) - 250 g;
- gwangwani sprats - 150 g;
- Zaitun - dandana;
- man fetur - don frying;
- Dill, faski - don ado.
Shiri
Don haka, za mu fara tare da gaskiyar cewa za mu yi la'akari da yadda za mu yi fassara. Yana da sauqi. Mu dauki gurasa, a yanka a cikin yanka, kimanin karfe 1 inimita, kuma mu sanya shi a cikin kwanon frying mai tsanani. Fry su a cikin kayan lambu mai tsawon minti 3 a kowane gefe. Sa'an nan kuma a hankali a motsa croutons a kan takardar yin burodi, zuba man a kan gwangwani gwangwani kuma aika da shi a cikin tanda har sai wani ɓawon launin fata ya bayyana. Muna samun croutons, muna kwantar da hankali kuma ga kowane yanki na gurasa muke watsa sprats. Muna motsa wajibi tare da sprats a kan wani kyakkyawan tasa da kuma ado da zaituni yanke zuwa da'irori, da finely yankakken ganye.
Toast tare da tafarnuwa da sprats
Ga wani abu mai ban sha'awa da mai dadi don yin dadi croutons.
Sinadaran:
- Burodi - 250 g;
- gwangwani sprats - 200 g;
- kwai - 2 guda;
- tumatir - 1 pc.;
- kokwamba - 1 yanki;
- man zaitun - 30 ml;
- Kwaro kokwamba - 1 yanki;
- tafarnuwa - 1 yanki;
- mayonnaise - dandana.
Shiri
Don haka, bari mu yi la'akari da yadda za mu yi gasa daga gurasa. Don yin wannan, ka ɗauki gurasar ka yanke shi a sandwiches. Sa'an nan kuma tsoma kowane yanki a cikin man zaitun da kuma sanya shi a kan abincin burodi. Mun aika da yanka a cikin tanda kuma ba su lokaci zuwa launin ruwan kasa mai sauƙi. Yanzu bari mu kwantar da croutons kuma muyi kowanne yanki a bangarorin biyu tare da tafarnuwa. Qwai an kwashe shi kuma a yanka a cikin cubes. Ƙara tumatir yankakken, mayonnaise da kuma haɗuwa sosai. Mun ajiye kayan salatin da aka shirya, kuma a halin yanzu mun yanke tare da ƙafafun sabo da kuma salma.
Yanzu sa kan gurasa kaɗan na salatin, to, yanki na sabo, sa'annan salba mai salted da sprats a saman. Abincin dadi daga burodin suna shirye.
Masu haɗaka tare da sprats don tebur din abinci
Sinadaran:
- burodin baki - 200 g;
- kwai - 2 guda;
- man shanu - dandana;
- gwangwani sprats - 200 g;
- kore albasarta - don ado;
- barkono mai dadi - 1 yanki;
- ruwa;
- gishiri, vinegar - dandana;
- Zaitun ba tare da rami - 8 inji ba.
- ruwan 'ya'yan lemun tsami;
- mustard da ganye - dandana.
Shiri
Don haka, bari mu fara ko da yaushe tare da kayan ado. Don yin wannan, ɗauki burodi na fata kuma a yanka a kananan, amma har ma da yanka. Sauka a cikin kayan lambu da kuma fry daga bangarorin biyu a cikin kwanon frying mai zafi.
A halin yanzu, muna shirya tashar gas. Muna daukar barkono, mine, muna tsabtace daga tsaba da kuma ainihin, da kyau mun yanke da tushim a cikin man fetur mai zafi da bugu da ruwa, vinegar da gishiri. Lokacin da barkono ke shirye, ƙara zaituni, ruwan 'ya'yan lemun tsami, mustard da yankakken yankakken fin. Dukkan haɗuwa. Tare da wannan abincin da muke shafawa croutons, kuma daga sama mun sanya da'irar da aka dafa qwai da sprats. Mun yi ado croutons finely yankakken kore albasarta. Bon sha'awa!