A cake tare da ceri ko da yaushe ya ci gaba a cikin dadi da kuma appetizing. Abincin kirki mai ban sha'awa da sabon abincin da aka saba da shi da kyau tare da kowane wuri da cream, ba ka damar kirkiro kyakkyawan kayan aiki na kayan ado na kowane kayan kayan kayan abinci.
Yadda za a dafa wani ƙwan zuma?
Cherry cake yana da kyau a cikin kowane aikin, inda berries suna amfani da cream, ana amfani da su azaman kayan ado ko amfani don yin burodi da wuri.
- Cherries iya zama sabo ne, daskararre ko gwangwani gwanin.
- Don balagaggu desserts, da berries suna soaked a barasa, liqueur ko ceri tincture.
- A cake tare da cherries ne musamman da dadi, idan kun yi amfani da bishiya cakulan a matsayin tushen.
Cake "Winter Cherry" - girke-girke
Don shirya wani cake tare da cherries don wannan girke-girke zai buƙaci sauki da kuma kullum samfurori samfurori da sosai kadan free lokaci. Sakamakon zai zama kayan dadi mai ban sha'awa da ban sha'awa, wanda zai zama dandano da kowane tsofaffi da yara waɗanda za suyi godiya sosai ga bayyanar asalin delicacy.
Sinadaran:
- kirim mai tsami - 1 kg;
- gari - 450 g;
- man fetur - 250 g;
- sukari - 450 g;
- yin burodi foda - 1 teaspoon;
- ceri - 400 g;
- Tamanin almond ko kwasfa na kwakwa.
Shiri
- Wasa da man shanu da sukari da kirim mai tsami (200 g kowace).
- Zuba gari, yin burodi foda, hadawa.
- Raba kullu cikin kashi 15.
- Kowane rabo ya juya zuwa wani tsiri wanda aka sa cherries kuma gefuna suna patched.
- Gasa da shambura, yada wani dala, promazyvat cream na kirim mai tsami da sukari.
- Cake "Winter Cherry" an yi wa ado da almond petals ko kwakwa shavings.
A girke-girke na cake "Monastic hut" tare da cherries
Kyakkyawan analogue na kayan abinci na baya zai zama cake tare da cherries da kirim mai tsami, idan an dafa shi bisa ga girke-girke. Bambancin fasaha a cikin nau'i daban-daban na sinadaran don gwaji. Bugu da ƙari, samfurin a cikin wannan yanayin ana ado da cakulan cakulan, wanda za'a iya maye gurbin da koko.
Sinadaran:
- kirim mai tsami - 1 kg;
- gari - 400-450 g;
- man fetur - 150 g;
- sukari - 450 g;
- yin burodi foda - 2 tsp;
- ceri - 400 g;
- duhu cakulan - 100 g;
- vanillin.
Shiri
- Kurkura man fetur da 150 grams na sukari tare da kirim mai tsami, gari da yin burodi foda.
- Rarrabe dunƙule don takalma 10, mirgine kowannensu don samun tsiri, wanda aka sa a cikin jere guda ɗaya na cherries, wanda aka haɓaka.
- Yi burodi a 180 digiri na minti 20.
- Yarda da kirim mai tsami tare da sukari da vanillin, kwantar da shambura, saka su tare da dala.
- Yayyafa cakulan cake.
A girke-girke na cake "Black Forest" tare da cherries
Ba zai bari kowa ya sha bamban da Blackberry cherry cake , dafa shi bisa ga girke-girke na German confectioners. A classic cakulan biscuit a wannan yanayin ne soaked tare da zaki da ceri syrup, supplemented tare da Amma Yesu bai guje cream, wanda zai iya sweeten dandana kuma ciko da cherries, sugar da sitaci.
Sinadaran:
- qwai - 5 kwakwalwa.
- gari - 10 g;
- koko - 60 g;
- sukari - 250 g;
- soda biya - 1 teaspoon;
- sitaci - 1 tbsp. cokali;
- ceri - 300 g;
- powdered sugar - 100 g;
- cream - 0,5 l;
- cakulan, syrup.
Shiri
- Whisk yolks da 200 g na sukari.
- Ƙara gari, koko, soda da launin fata.
- Gurasa da bishiyoyi, gishiri, yanke, soaked in syrup.
- Ana dafa shi da minti 50 na mintuna 2.
- Ƙara sitaci a cikin ruwa, mai sanyi.
- Cream tasa tare da foda.
- Tara kuki biscuit tare da ceri, daɗa cake na farko da shayarwa, da sauran biyu kawai cream.
Cake "Pancho" tare da ceri - girke-girke
Cikakken haɗuwa tare da kayan kaji na ceri da aka gyara na samfurin, sun shirya bisa ga girke-girke mai zuwa. Cake "Pancho" tare da ceri an yi ta hanyar zane-zane daga yankakken bishiran cakulan, wanda ya canza tare da berries ba tare da rami da kwayoyi ba, wanda ya kamata a bushe shi a cikin frying pan.
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 500 g;
- koko - 120 g;
- sukari - 600 g;
- yin burodi foda - 15 g;
- ceri - 400 g;
- kirim mai tsami - 700 g;
- kwayoyi - 130 g;
- cakulan - 50 g;
- vanilla.
Shiri
- Whisk da sunadarai, kara a cikin tukunya 2 kofuna na sukari.
- Sanya daya kwai gwaiduwa, sa'an nan kuma gari da kuma yin burodi foda.
- Zuba kashi na uku na kullu a cikin wani makami, gasa a biskit.
- Sauran tushe shine koko, biskit dafa, a yanka a cikin cubes.
- Dama a kirim mai tsami tare da sukari da vanilla, farin coriander.
- Saka ceri, kwayoyi da biscuits cubes a saman, ƙara kirim tare da kirim mai tsami.
- Narke cakulan, yi ado da su tare da cake tare da kwayoyi da cherries.
Cake "Cherry Jin daɗi"
Cake "Farin ciki" tare da ceri da mascarpone cikakke ya nuna sunansa, yana haddasa mummunan motsin zuciyar kirki a lokacin dandanawa. Ana iya amfani da buradi da sabo da kuma daskararre, a baya sun tsayar da shi a syrup, sa'an nan kuma aka bushe. A cikin biscuit kullu, zaka iya ƙara koko idan an so.
Sinadaran:
- qwai - 3 guda;
- gari - 150 g;
- sugar - 300 g;
- ceri - 400 g;
- Mascarpone da cream - 250 g;
- syrup - 100 ml;
- cakulan - 100 g.
Shiri
- Whisk da qwai da 150 g na sukari na minti 10.
- Add gari, gasa a cikin nau'i na 26 cm biskit, soaked a syrup.
- Top shimfiɗa cherries, sa'an nan kuma cream na mascarpone da cream tare da sukari.
- Sara da cakulan da kuma yayyafa cake a saman.
Classic cake "Drunken Cherry"
Bayan da aka yanke shawarar girke "Drunken Cherry" a gida, zai yiwu don samar da masu sauraro tare da kayan zaki. Berries a cikin wannan akwati da ke cikin shayarwa, ruwan inabi, giya ko giya 2-3 days kafin amfani, wanda zai cika su da sabon abincin giya. Idan ana so, ƙara kirfa ko sauran kayan yaji zuwa barasa.
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 200 g;
- sukari - 250 g;
- ceri - 350 g;
- barasa - 300 ml;
- kwai - 1 yanki;
- madara - 130 ml;
- man fetur - 200 g;
- powdered sugar - 250 g;
- vanillin, glaze.
Shiri
- Whisk da yolks da sukari, ƙara gari, vanillin da furotin.
- Gasa gishiri, murmushi, yanke tip kuma yayata crumb.
- Warke madara da vanilla.
- Ƙara kwai a guje tare da foda, dumi har sai lokacin farin ciki.
- Cool da cream, ta doke tare da man shanu, Mix tare da cherries da biscuran ɓangaren litattafan almara.
- An ƙaddamar da gurasar girke don cake a cikin "frame" na biskit, an rufe shi da "murfi".
- Chilled cake zuba glaze, yi ado.
Pancake cake tare da cakulan da "bugu" cherries
Idan ba ka so ka damu tare da yin burodi bishiyoyi, za ka iya shirya sauƙin cake na pancake tare da ceri, wanda za'a iya samun dandano mai laushi sosai a cikin giya. A matsayin kirim mai amfani, a yi amfani da guba mai tsami ko aka dafa bisa ga shawarwarin wannan girke-girke gilashira.
Sinadaran:
- pancakes na bakin ciki - 20 guda;
- ceri - 0,5 kg;
- giya - 100 ml;
- koko - 50 g;
- cream, sukari da mai - 100 g;
- kirfa - ¼ tsp.
Shiri
- Ana buƙatar waƙoƙi da giya kuma hagu na sa'o'i 6.
- Gasa pancakes.
- Narke man shanu a saucepan tare da koko, sannan kuma ƙara cream, sugar, kirfa da vanilla.
- Tattara cake, promazyvaya pancakes cream da kuma hada da ceri.
Brownie cake tare da ceri
M a bayyanar da mamaki mai dadi zai zama cake "Brownie" tare da ceri da kuma gida cuku. Cakulan gurasar an kara da shi tare da kirim mai tsami da ceri. Za a iya amfani da itatuwan daji a daskararre, a kwance tsakanin layer ba tare da lalata ba. An bar samfurin ya kwantar da hankali a cikin tsari, bayan haka aka cire shi zuwa tasa da kuma ado.
Sinadaran:
- duhu cakulan - 200 g;
- man fetur - 250 g;
- gida cuku - 600 g;
- sugar - 300 g;
- qwai - 8 guda;
- gari - 300 g;
- yin burodi foda - 15 g;
- ceri - 800 g;
- vanillin.
Shiri
- Chocolate narke tare da man shanu, sanyi.
- Dama a cikin gwairan da aka yi da sukari (100 g) (4 inji.), Vanilla, gari da kuma yin burodi.
- Cikin kwalliyar cakuda yana da ƙuƙwalwa tare da sukari tare da sukari, qwai da vanilla.
- Sanya kullu da kuma cakuda a cikin yadudduka, tare da hada da ceri tare da yadudduka.
- Gasa gurasar cakulan-cakula a 180 digiri na 1 hour.
Cake "Cherry Kiss"
A cake tare da ceri, da girke-girke wanda za a gabatar daga baya, zai faranta wa masu sha'awar wani jitu hade da berries tare da cakulan biscuit da almonds. A matsayin mai ladabi ga ɓawon burodi, zaka iya amfani da ruwan 'ya'yan itace ne kawai kawai ko kari da shi tare da giya, gwangwani ko lambun tinka, idan kayan kayan yaji ne ga manya.
Sinadaran:
- ceri - 600 g;
- almonds - 70 g;
- koko - 4 tbsp. spoons;
- kirim mai tsami - 200 g;
- sukari - 200 g;
- qwai - 3 guda;
- gari - 240 g da 1 tbsp. cokali;
- ƙarewa soda - 1 teaspoon;
- ruwa - gilashin 1;
- man fetur - 200 g;
- madara madara - 1 kwalba;
- cherry ruwan 'ya'yan itace, glaze.
Shiri
- Beat 2 qwai, 100 grams na sukari.
- Add kirim mai tsami, 150 g madara madara, soda, koko da gari.
- Gasa gurasa a kan takardar burodi tare da takarda, a yanka zuwa kashi 2, ƙara tare, yanke gefuna, yanke shreds.
- Gasa kwai tare da sukari, gari da ruwa, zafi har sai lokacin farin ciki, sanyi, ta doke da madara da kuma man shanu.
- Corgi daɗaɗa cikin ruwan 'ya'yan itace, cream, karin da cherries da almonds.
- Scraps an gauraye tare da remnants na cream da cherries, shimfiɗa a kan cake daga sama, shayar da glaze.
Cake "Prague" tare da ceri
Gasawa a cikin bakin cakulan cake tare da ceri , dafa shi bisa ga girke-girke mai zuwa, zai zama manufa kayan zaki don festive mai dadi tebur ko kawai ga yau da kullum shayi sha. An rufe nauyin samfurin da cakulan narkewa ko gumi, dafa daga koko tare da sukari akan madara ko kirim mai tsami.
Sinadaran:
- ceri - 150 g;
- koko - 3 tbsp. spoons;
- kirim mai tsami - 250 g;
- sukari - 150 g;
- qwai - 2 guda;
- gari - 300 g;
- yin burodi foda - 1 teaspoon;
- man fetur - 100 g;
- madara madara - 1 kwalba;
- glaze.
Shiri
- Beat qwai da sukari, kirim mai tsami da madara madara (150 g).
- Ƙara gari, 2 tablespoons na koko, yin burodi foda, gasa da cake, sanyi, yanke.
- Wasa da man shanu da madara da kuma koko, gwaninta cream da wuri, hada da ceri.
- Rufe cake da icing.
Cherry Mousse Cake
Don jin duk kyawawan haɗin haɗuwa da berries tare da bishiya mai cakulan, za ku yi nasara ta hanyar shirya wani cake tare da ceri, ta yin amfani da wannan girke-girke. Za a iya yin musa da kyau gaba daya ta hanyar nada dutse a cikin wani abun ciki da kuma wucewa ta hanyar sieve ko barin 'yan yanka a tushe ba tare da shafawa ba.
Sinadaran:
- gari - 50 g;
- koko - 20 g;
- sukari - 250 g;
- qwai - 2 guda;
- ceri ruwan 'ya'yan itace - 80 ml;
- yin burodi foda - 0,5 tsp;
- ceri - 300 g;
- Mascarpone da cream - 300 g;
- gelatin - 10 g;
- Milk da cakulan - 100 grams kowace.
Shiri
- Beat qwai da 60 g na sukari.
- Add vanilla, koko, yin burodi foda, gari, gasa bisuki.
- Cherries da 170 g na sukari Boiled, punched blender.
- A cikin ruwan 'ya'yan itace, gelatin an narkar da shi, a cikin puree.
- Ƙara mascarpone, whisk da motsawa guba cream.
- Soak biskit syrup, shimfiɗa ƙwanƙara mai ƙanshi ga cake, ya aika zuwa sanyi.
- Rufe samfurin tare da cakulan cakulan da madara.
Cake ba tare da yin burodi tare da cherries
Cherry cake ne mai girke-girke da za a iya yi ba tare da yin burodi, kusan ba tare da rasa dandano, amma ajiye lokaci. Don cika berries a kan samfurin samfurin, jelly da aka shirya a kan yarjejeniyar don cake ko bugu da za a iya yi daga ruwan 'ya'yan itace tare da gelatin narkar da shi.
Sinadaran:
- ceri - 500 g;
- cookies - 300 g;
- kirim mai tsami da gida cuku - 400 g;
- sukari - 150 g;
- gelatin - 15 g;
- ruwa - gilashin 1;
- jelly don cake - 1 sachet;
- vanilla.
Shiri
- Kashe kukis tare da zubar da jini, haɗuwa tare da man shanu mai narkewa, rago da shi a cikin m.
- Zuba gelatin tare da ruwa tsawon minti 30, dumi, haɗuwa a cikin cuku mai tsami tare da cuku, kirim mai tsami, vanilla da sukari.
- Zuba ruwan kwalliya a bishiya, bari a daskare.
- Yada tayi a saman, cika jelly, aika zuwa sanyi.