Ga mafi yawan masu mallaka, kalmar "GOST" tana haɗi da ƙananan kayan da aka tanada, sabili da haka ba abin mamaki ba ne cewa girke-girke da aka saba da daidaitattun ka'ida ya tsaya a kan wasu. Hanyoyin musamman na girke-girke daidai da GOST shine girke-girke da kuma cikakkun bayanai na fasaha na tsari, wanda ke samar da daidaitattun ka'idodin.
A cikin wannan abu, zamu rubuta sauye-sauye da yawa na girke-girke na "Tsarin" Metropolitan "tare da raisins daidai da GOST.
Cupcake "Stolichny" - girke-girke bisa ga GOST USSR
Za a iya kammala bincike don wannan girke-girke, tun da aka gwada wannan girke-girke na tsarin "Metropolitan" ba kawai ta hanyar samarwa ba, amma ta masu mallakar kansu, har tsawon shekaru.
Sinadaran:
- gari - 215 g;
- yin burodi foda - 5 g;
- powdered sugar - 15 g;
- raisins - 115 g;
- man shanu - 175 g;
- sugar granulated - 115 g;
- qwai - 3 inji.
Shiri
Shigar da abubuwa uku na farko a cikin sieve. Idan berries na raisins sun bushe sosai, to sai ku dasu da ruwan zãfi, sa'an nan kuma a bushe da busasshen gari tare da gari - irin wannan tsari mai sauki za ta taimaka wajen hana berries daga kwance a kan gindin cake.
Sashe na biyu na girke-girke ma daidaitattun: juya daɗaɗɗen man shanu a cikin kirim tare da sukari. Yayin da mahaɗin ya ci gaba da aiki, fara gabatar da qwai, ƙara kowanne daga baya bayan kammala rarraba na baya a cikin mai. Na karshe zuwa man fetur shine raisins, kuma bayan da za'a zubar da shi a cikin wani busassun gurasar sinadaran. Bayan ƙara sinadaran busassun, ba za ku iya haɗuwa da cake na dogon lokaci ba, don haka ba ya da karfi bayan yin burodi.
Rarraba kullu a cikin mintuna, bayan rufe shi da wani takarda mai laushi. Dole ne a dafa shi da cin abinci a kimanin awa daya a digiri 180.
Cupcake "Stolichny" tare da raisins - girke-girke
Tun lokacin da Sashen Harkokin Jirgin Harkokin Jirgin Harkokin Jirgin Yammacin Amirka ya wuce, dole ne mu ba da damar yin amfani da girke-girke na yau da kullum. Misali na karshen ita ce wannan '' Metropolitan '' '' '' ya'yan itace a kan wani dalili mai mahimmanci, crumb wanda yafi sauƙi kuma mafi muni.
Sinadaran:
- man shanu - 210 g;
- qwai - 4 guda;
- yin burodi foda - 10 g;
- qwai - 4 guda;
- gari - 210 g;
- kirim mai tsami - 55 g;
- raisins - 115 g;
- a vanilla pod.
Shiri
Amma, fasahar da aka tsara na "Stolichny", ba ta canza ba. Da farko, ku sake juya man shanu da sukari a cikin kirim. Na gaba, wuce ta cikin sieve bushe kayan. Mu koma cikin man fetur, wanda yanzu ya zama dole don ƙara abinda ke ciki na vanilla pod da qwai. Lokacin da aka ƙara qwai qwai, a zuba a kirim mai tsami, sake karawa kuma ya ajiye mai kwakwalwa, to zamuyi aiki tare da cokali. A cikin rabo, fara zubawa da kayan shafa mai bushe, a hankali yana motsawa. Ƙara kullu da raisins.
"Cake" tare da zabibi daidai da GOST ya kamata a fara yin burodi a 160 digiri na rabin sa'a, sa'an nan kuma a matsayin mai yawa, amma yanzu a 180.
Yadda za a dafa wani kofin "Stolichny" tare da raisins daidai da GOST?
Sinadaran:
- gari - 235 g;
- yin burodi foda - 5 g;
- man shanu - 145 g;
- sugar granulated - 45 g;
- qwai - 2 guda;
- Raisins - 1 abu;
- rum - 10 ml;
- tsunkule na gishiri.
Shiri
Bayan da aka haɗa tare da nau'in sinadaran farko, ƙara musu gwanin gishiri da ajiye su. Fara tayar da man shanu tare da sukari, kuma lokacin da cakudawar ya juya zuwa kirim mai haske, fara gabatar da qwai, daya a lokaci daya. Ƙara karamin rum ko wani turare a kan buƙatar. Yanzu ƙara karamin busasshen man fetur da haɗuwa. Ƙara raisins a ƙarshen kuma rarraba duk abin da ke cikin tsari. Baking daukan minti 50 a 180.