Nishaɗin ƙuƙwalwar burodi yana tayar da ku dafa shi a duk lokacin da zai yiwu, domin daga ruhu za ku iya ji dadin dandano na Allah. Mun bada shawarar girke-girke mai sauƙi don kyawawan keɓa daga cuku, kuma za mu gasa da ita a cikin tanda.
Kwa daga gida cuku da apples a cikin tanda
Sinadaran:
- gari quality sifted - 180 g;
- man shanu manoma - 105 g;
- sugar granulated - 260 g;
- zabiccen kaza - 4 inji mai kwakwalwa.
- gida cuku da matsakaici mai abun ciki - 310 g;
- kirim mai tsami shine lokacin farin ciki (akasarin gida) - 110 g;
- sugar yashi vanilla ko vanillin - 20 g;
- yin burodi foda - 20 g;
- apples - 360 g.
Shiri
Don yin kull tare da wannan girke-girke, ya fi kyau a dauki cukuran gida tare da ƙananan ƙwayar ƙwayar, to, zaku iya kaucewa gajiyar samfurin ta hanyar sieve. Yada shi da mai mai mai laushi da kirim mai tsami kuma bari a rarraba kayan sinadaran a tsakanin kansu, gauraye da kyau tare da cokali, hako ko mahaɗi.
Bambance dabam, kafa tare da kaza mai zaba zabi ƙwaiye sabo, sa'annan ka zuba nau'in kwalliyar iska zuwa curd, kara a wannan mataki da aka yi da kuma gauraye tare da yin burodi da foda da vanilla gari da kuma hada kome da kyau. Sakamakon ya kamata ya zama nau'i mai yawa kamar nau'in kirki mai tsami.
Mun yada shi a cikin siffar mai, kuma a saman layin da aka zana kuma a yanka a cikin ruwan 'ya'yan itace. Bayan kullun an yi launin ruwan kasa a cikin wutar lantarki mai tsanani a 195 kafin kimanin minti arba'in, bari ya kwantar da hankali kuma zai iya dandana, yankan zuwa kananan rabo.
A irin wannan hanya, zaka iya dafa a cikin tanda wani cakuda cakuda da kumbura ko wasu 'ya'yan itatuwa da berries. Ba zai zama mai dadi ba, mai ban sha'awa da jin daɗi.
Yadda za a dafa wani cake tare da cuku da kuma pears a cikin tanda - mai sauƙi girke-girke
Sinadaran:
- gari quality sifted - 180 g;
- man shanu manoma - 210 g;
- madara - 115 ml;
- sugar granulated - 145 g;
- zabiccen kaza - 5 inji mai kwakwalwa.
- matsakaiciyar cuku - 410 g;
- ruwan zuma - 120 g;
- ƙasa kirfa - 10 g;
- sugar cane - 25 g;
- yin burodi foda - 10 g;
- vanillin - 1 tsuntsu;
- pears cikakke zaki da - 620 g.
Shiri
Ana shirya cake tare da pears ne mai sauƙi, amma dandano shine kawai allahntaka. Don aiwatar da girke-girke, mun fara shirya kullu. Mix man shanu da sukari da kuma doke da kyau. Ci gaba da aiki tare da mahaɗin, mun gabatar da ƙwairo guda (4 guda) cikin cakuda mai sau ɗaya a lokaci guda. Mun kuma zuba ruwa mai dumi kaɗan, sa'an nan kuma zub da alkama alkama mafi girma, siffa da gauraye tare da vanilla da yin burodi. Cikakken gurasa kullu, don samun sakamakon sa, kamar lokacin farin ciki mai tsami.
Don cike da curd za a iya amfani dashi azaman granular, kuma taushi. Mun ƙara kwai da zuma zuwa gare shi kuma muka haɗa sosai. Zai yiwu, idan an so, don sassauki taro tare da blender don ingantaccen daidaituwa.
Ana shirya pears don kek, wanke su, shafe su bushe, zamu kawar da mai tushe da ƙwayoyi tare da tsaba, bayan haka muka yanke cikin yanka. Idan fata na 'ya'yan itace mai wuya, to, yana da kyau a wanke shi kafin.
Yin kirki mai laushi, sanya rabi na dafa kullu a cikin tukunya mai gauraya mai yalwa, sa'annan ya rarraba taro daga sama. Yanzu sa fitar da pear yanka da kuma yayyafa su a saman tare da launin ruwan kasa cane sugar da ƙasa kirfa.
A saman, rarraba ragowar kullu, gyara shi, kuma aika da takardar zuwa gasa a cikin tanda mai tsanani zuwa 185 digiri na kimanin minti hamsin. Tun da dukan tanda suke da bambanci, zai fi kyau a duba kwaskwarwar da ke da katako da katako, kuma, idan ya cancanta, ci gaba da dafa abinci na 'yan mintoci kaɗan.
Ta hanyar shirye-shirye da sanyaya, za ka iya tsabtace farfajiyar da sukari da sukari.