Za mu shafe gaskatawar waɗanda suka yi imani cewa abincin da ake yi a gida yana da wuyar gaske. Yadda za a yi gwargwadon jigilar bishiyoyi, karanta a kasa.
A girke-girke na biskit rolls
Sinadaran:
- qwai - 4 guda;
- kirim mai tsami - 200 ml;
- sugar - 1.5 kofuna waɗanda;
- gari - 2 kofuna waɗanda;
- yin burodi foda - 1 sachet;
- jam ko jam.
Shiri
Gwaiye dabbar da za a yi da kumfa mai laushi, zubar da sukari a hankali. Mun yada kirim mai tsami da kuma hada shi. Sa'an nan kuma gari ya nuna tare da yin burodi foda. Yanzu kwanon rufi ne tare da takarda mai laushi, zamu rarraba kullu da kuma aika da gaba a cikin tanda. Gasa na mintina 15 a 200 ° C. Sa'an nan kuma zamu rufe cake da jam, jam ko jam. Yi hankali a mirgine waƙa kuma bar shi don kwantar da hankali. Daga saman mun yi ado a hankali, misali, za ka iya tsage shi da sukari foda.
Biscuit yi burodi
Sinadaran:
Don gwajin:
- ƙwai kaza - 5 inji mai kwakwalwa.
- ruwan zafi - 50 ml;
- gari - 215 g;
- yin burodi foda - 1 sachet.
Don cream:
- cream na 30% mai abun ciki - 750 ml;
- sukari - 40 g;
- mai kirki - 4 sachets.
Shiri
Gwanaye sun fashe, zuba sukari a cikinsu, zuba a cikin lita 50 na ruwan zãfi, da sauri ta doke shi duka tare da mahautsini. Kimanin kilogiram na gari na gari na gurasa ne a cikin cakuda, kuma sauran gari ya haxa shi tare da foda mai ma'adinai kuma an aika shi zuwa sauran kayan da aka haxa. Mun rufe kwandon burodi tare da takarda gurasa. Zuba da kullu a saman kuma a 200 ° C gasa cake domin kimanin minti 10. Don kirim mai tsami da sukari, zuba mai kayyade da haɗuwa. Cool da cake tare da cream kuma nan da nan kashe kashe. Boka da kuma saman ma promazyvaem a cream.
A girke-girke na biskit rolls
Sinadaran:
- gari - 70 g;
- sukari - 80 g;
- dankalin turawa dankalin turawa - 1.5 tbsp. spoons;
- qwai - 5 kwakwalwa.
- cream na 35% mai abun ciki - 200 ml;
- powdered sugar - 40 g;
- sabo ne strawberries - 100 g.
Shiri
A cikin saucepan tafasa da ruwa, kuma a saman mun sanya da yi jita-jita, inda za mu shirya kullu. Muna buƙatar shi don mu dumi. Sa'an nan kuma mu cire akwati kuma mu ci gaba da gwajin: qwai suna tsiya, ƙara kadan sukari. Tsarin ƙuƙwalwa zai dauki akalla minti 7. Tsarin taro ya kamata ya dace sosai. Zuba dan gari kaɗan, sitaci kuma ka haxa shi sosai a hankali. Mun sa tanda tare da takarda, dafa da kullu a hankali. Gasa ga minti 10 a 180 ° C. Canja wuri mai zafi a cikin tawul kuma da sauri cire takarda. Yanzu, tare da tawul, kunsa cake tare da takarda. Don bulala cream cream, yayyafa hankali powdered sukari. Ana yanka waran da aka wanke da kuma girke su a cikin kirim, kuma a hade. Yanzu mirgine gwanin sanyaya, rarraba tsami a hankali, barin 2-3 cm a bayan gefuna kuma sake sake mirgine. Yayyafa shi da sukari foda kuma saka a cikin firiji don awa 2.
Biscuit a cikin minti 5
Sinadaran:
- gari - 0.5 kofin;
- sugar - 0.5 kofin;
- Chicken qwai na matsakaici size - 2 inji mai kwakwalwa.
- jam.
Shiri
Qwai an haxa shi da sukari kuma yana da kyau. A hankali zuba cikin gari. A kullu ya fito da ruwa. Zuba shi a kan tarkon dafa. Zai fi kyau cewa an rufe shi da takarda burodi. A 200 ° C mun gasa na minti 7-8. Bayan haka, za mu fitar da sauri da kuma shafa da cake tare da matsawa. Dole ne a yi haka, har sai cake bai riga ya sanyaya ba. Rubuta lakabi. A lokacin da yake kwantar da hankali, za a iya yanke bishiya mai sauki a cikin yanka sannan kuma ya yi amfani da shayi.
Mafi girke-girke na girke don bishiya
Sinadaran:
- gari - gilashin 1;
- sugar - ¾ kofin;
- qwai - 3 guda;
- soda - ½ tsp;
- Boiled Boiled Magir - 300 g;
- kirki ko walnuts - 100 g;
- Butter.
Shiri
Qwai da aka harba tare da sukari har zuwa wani taro mai zurfi. Muna zuba a cikin gari, soda, wanda aka shafe tare da vinegar, da kuma haɗuwa. Mun rufe tanda mai gasa tare da takarda takarda, man shafawa da man shanu da kuma fitar da kullu. A cikin tanda, mai tsanani zuwa 200 ° C, gasa na minti 7-8. Kuma a wannan lokacin mun yanke kwayoyi. An shirya gurasa da madara mai gwaninta, ya yayyafa kwayoyi ko kirki ba kuma da sauri ya mirgina. Hakanan za'a iya suma tare da madara mai raɗaɗa kuma yafa masa kwayoyi.
A nan don haka sauri biscuit roll zai iya shirya a gida. A matsayin cika, zaka iya amfani da duk jam, jam, jam ko ƙaunataccen kafi.