Sake nama da vermicelli

Sulhun haske da mai daɗin zuciya tare da namomin kaza da vermicelli shine kyakkyawan manufa don bazara, lokacin da jiki yana buƙatar saukewa daga abinci mai sanyi mai tsanani. Muna ba da shawara ka gwada girke-girke da muka tattara a wannan labarin.

Abincin girke da naman kaza na kasar Sin tare da vermicelli

Sinadaran:

• Kayan Sin (Soba) - 170 g;
• musa, ko shiitake - 85 g;
• Ginger - 2 bakin ciki guda;
• sesame man - 1 tbsp. cokali;
• yankakken kombu - kwanciya 2.5 cm;
• kwai - 1 yanki;
• manna miso - 1-2 tsp.
• albasa kore - 1 bunch.

Shiri

A cikin tukunya, zuba ruwan kofuna 4 na ruwa kuma saka wasu kayan algae. A cikin wani saucepan, dumi kayan lambu da man fetur kuma da sauri fry on shi yankakken kore albasa da guda na ginger. Da zarar albasa da ginger suna cikin ƙanshi - muna sanya namomin kaza a yanka a cikin wani saucepan kuma jira har sai danshi ya fara ƙarewa daga gare su. A wannan mataki, cika namomin kaza tare da broth daga ruwan teku mai kombu da kawo kayan ciki na kwanon rufi zuwa tafasa. Da zarar miya ke dafa, sai ku shiga cikin noodles kuma kufa shi bisa ga kwatance a kan kunshin. Muna tattara rassan broth kuma muna shuka miso manna a cikinta. An mayar da gurasar da aka gama a cikin miya da gauraye. Muna bauta wa tukunyar Sin tare da kwai kwai.

Irin wannan gurasar nama tare da vermicelli za a iya shirya shi a cikin wani sauye-sauye, amfani da shi don dafa "yanayin" miya bayan an gama cika namomin kaza tare da broth.

Sugar nama tare da zane-zane tare da vermicelli

Sinadaran:

• man shanu - 2 tbsp. spoons;
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• Zakaran - 200 g;
• naman sa - 500 g;
• dankali - 2 guda;
• naman sa broth - 6 abubuwa;
• busar farin giya - 1/2 st.;
• gishiri, barkono - dandana;
• noodles - 2 abubuwa;
• cream - 1/2 tbsp.

Shiri

A cikin brazier, narke da man shanu da kuma toya a kan shi yankakken albasa da tafarnuwa har sai launin ruwan kasa. Da zarar albasa ya canza launi, ƙara sassan kaza da sliced ​​zuwa tsiran alade da kuma toya su har sai danshi ya kwashe gaba daya. Yayin da ake soyayyen namomin kaza, za mu magance dankali da nama.

Ana tsabtace tuber kuma a yanka a cikin cubes, mu wanke nama, bushe shi kuma a yanka shi cikin tube. Ƙara naman naman alade zuwa namomin kaza da kuma dafa har sai ya kama shi, sa'an nan kuma kara dankali da kuma cika kome da naman naman sa da ruwan inabi. Cook da miya ga softness na dankali, sa'an nan kuma ƙara noodles zuwa miyan da kuma jira har sai shi boils.

Sake nama tare da vermicelli da dankali, kakar tare da cream, gishiri da barkono da kuma bautar da shi a teburin.