Lavash kwakwalwan kwamfuta

Pita abinci kwakwalwan kwamfuta zai iya zama mai dace da tattalin arziki madadin ga duniya shahara nachos kwakwalwan kwamfuta. Mu sauƙaƙe da sauri mai girke-girke zai koya maka yadda za a shirya da dama bambancin wannan crispy abun ciye-ciye.

Lavash kwakwalwan kwamfuta

Sinadaran:

• lavash - 2 guda;
• Dill - 20 g;
• tafarnuwa - 10 g;
• man kayan lambu - 25 ml;
• gishiri, barkono dandana.

Shiri

Gurasar abinci na burodin burodi, abin girke-girke wanda za mu raba a yau, ba kawai ba ne kawai mai dadi, amma har ma yana da amfani, tun lokacin da ake amfani da sinadaran mafi sauki a cikin shirin su.

Na farko, shirya miya. Don yin wannan, yanke tafarnuwa a matsayin karami, idan ana so, za ku iya ƙidaya shi a kan maƙala. Don tafarnuwa, sara da dill, kamar yadda ya kamata sosai. Bayan haka, kara gishiri zuwa cakulan tafarnuwa kuma rubutarda dukkan nau'ikan da ke cikin turmi don su ji daɗin jinsin juna. Bayan haka, kaɗa miya tare da man shanu da kuma ƙara barkono idan kana son k'arakari mai zafi.

Yin amfani da goga dafa abinci, rufe burodin pita tare da cakuda sakamakon, sanya shi a kan wani abin da ke yin burodi kuma a yanka a cikin kwakwalwa ko kwakwalwa. Kada ku yanke kwakwalwan yaji sosai, don haka ba'a ƙone su a lokacin yin burodi ba.

Gurasar burodin burodi a cikin tanda an dafa shi da sauri sosai, a zahiri a cikin minti 5-7 a digiri 200. Dole ne a yi amfani da tanderun, don haka appetizer zai fita ya zama kullun. Zaka iya kunna shi kafin ka fara yin miya.

Ku bauta wa kwakwalwan da aka yi a babban tasa, tare da sauran abincin da aka shimfiɗa a cikin wani babban tasa. Don wannan ɓangaren kwakwalwan pita, ƙwalƙashin kirim mai tsami ne cikakke, amma idan ka yanke shawara don dafa nachos, kana bukatar ka san cewa kana buƙatar sauya ta Guacamole da aka yi daga avocado ko Salce sauce da tumatir tare da barkono da kayan yaji.

Na gida lavash kwakwalwan kwamfuta

Sinadaran:

• lavash - 2 guda;
• zuma - 25ml;
• kirfa - 10 g;
• ruwa - 10 ml.

Shiri

Wannan girke-girke zai sa zaki da crisps. A cikin karamin saucepan, haɗa zuma da ruwa kuma saka shi a kan wuta. Da zarar gishiri yana tafasa, zuba ƙasa kirfa cikin shi kuma ka haxa cakuda. Bada ruwan gishiri don kwantar da dan kadan, to man shafawa tare da lavash. Yanke gefen gurasar pita a cikin murabba'i kuma bar kwanon rufi a cikin tanda na minti 8. Sanin yadda za a yi kwakwalwan kwamfuta daga gurasar pita, za ka iya faranta wa 'yan'uwanka ƙaunar tare da wannan dadi mai sauri.

Mu na gaba girke-girke zai gaya maka yadda za a yi lavash kwakwalwan kwamfuta tare da cuku

Sinadaran:

• lavash - 2 guda;
• kirim mai tsami - 200 g;
• Cuku wuya -100 g;
• kwai - 1 yanki;
• tafarnuwa - 5 g;
• kayan yaji don dandana.

Shiri

Gwanan wannan tasa ya dogara ne akan zaban kayan yaji. Ƙara kayan abincin da kuka fi so ga miya kuma za ku yi mamakin sakamakon. Daya daga cikin abubuwan da ba a taba amfani da ita ba wanda za a iya amfani dashi a wannan girke-girke shine curry. Kwakwalwan kirki sun zama zinari ne, kuma idan baku son inuwa da dandano da aka zaba, kayan yaji za a iya maye gurbinsu tare da naman gishiri.

Da farko kuyi kirim mai tsami tare da kwan. A sakamakon abincin, kuɗa tafarnuwa ku zuba kayan yaji. Sanya taro har sai da santsi, don haka dandano kayan kayan yaji da tafarnuwa sun samo ta daga dukkanin cakuda. Ɗauki goga dafa abinci da kuma rufe gurasar pita tare da miya. Rubke cuku a kan karamin grater kuma yayyafa su dukan surface na gurasar pita.

Yanke abin da ya faru a cikin kwakwalwan kwamfuta. Yana da matukar dace don yanke pita tare da wuka don yankan pizza. Lokacin da rabo ya shirya, yana da muhimmanci don aika da kwanon rufi zuwa tanda. Zai fi kyau a gasa wannan tasa a kan takarda yin burodi, to, ba dole ba ne ka kwashe kwakwalwan kwamfuta idan sun ƙone.

Idan kuka dafa wadannan kwakwalwan kuɗin daga gurasar pita a cikin tanda na lantarki, dole a saita lokaci na dafa don minti 4-5, kuma an saita ikon zuwa iyakar. Idan kuka dafa su a cikin tanda, ku dafa tasa har zuwa minti 10 a digiri 200, koyaushe tabbatar cewa kwakwalwan ba a ƙone ba.

Gurasar burodin burodin gurasa tare da cuku suna shirye. Da kansu, kwakwalwan kwamfuta suna da kyau sosai, saboda haka basu buƙatar kowane miya.