Canje-canje ga shagon na yau da kullum zai iya zama girbi na kansu don hunturu a cikin hanyar pâté gwangwani. A wani ɓangare na wannan girke-girke, zamu yi kokarin kawo sinadaran da suka kasance a baya musamman a cikin biyu - hanta da kuma eggplants - wani ɗaki mai ban mamaki kuma mai dadi wanda zai iya zama abin ƙyama da man shanu.
Pate daga hanta da eggplant
Irin wannan pâté za a iya dafa shi a kan kowane hanta, ko kaji ko kaji, naman alade ko naman sa - za su fita da kyau kuma a hankali.
Sinadaran:
- hanta - 690 g;
- albasa - 210 g;
- eggplant - 190 g;
- man shanu - 85 g;
- tafarnuwa hakora - 6-7 guda.
Shiri
Kafin kafa abinci, ka yanke kankarin a cikin sassauci da kuma girma sosai kuma ka bar su su yi haushi don kawar da haushi. Ya kamata a yanka yankakken nau'i guda da albasa, kuma tare da ita da hanta na hanta, a baya an tsabtace shi daga fina-finai da ducts.
Hada sinadaran sliced a kan takardar burodi, haxa tare da yankakken tafarnuwa da kuma sanya gasa a cikin tanda 215 na minti 20. A tsakiyar abincin da ke cikin abin da ke cikin kwanon rufi, kuma a ƙarshe ƙara man shanu. Beat da pate tare da blender, yada shi a kan scalded kwalba da kuma ƙara ja da sterile lids.
Banks tare da 'ya'yan kaciyar da ciwon hanta don hunturu a cikin wani kwanon rufi, wanda aka rufe shi da rag, da kuma zuba ruwa a kan 2/3. Sterilize pate na kimanin awa daya kuma cire zuwa surface kawai bayan da ruwan ya warke gaba daya, in ba haka ba gwangwani zai fashe.
Pate daga hanta kaza da eggplant
Kayan fasaha na shiri na pate bisa wannan girke-girke ba ya bambanta da na al'ada, kadai banda shine adadin macalanin da kuma samuwa na ƙarshe na ƙayyade samfurin.
Sinadaran:
- hanta kaza - 980 g;
- eggplant - 1,8 kg;
- karas - 430 g;
- man shanu - 210 g;
- albasa - 640 g;
- twigs na thyme - 2 inji mai kwakwalwa.
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
Shiri
Eggplants sanya kayan da aka gina a kan gabar ko a cikin tanda har sai da taushi. A halin yanzu, shirya shiri na asibiti. Shirin farawa tare da kayan lambu masu ganyaye: karas da karan da albasa da albasa. Lokacin da aka shirya, sai ku haɗa shi da hanta kuma ku bari karshen ya zo gaba ɗaya. Lokaci guda tare da hanta, sa a kan frying kwanon rufi thyme da yankakken tafarnuwa. Kar ka manta game da gwanin gishiri.
Baked eggplants yanke da kuma cire nama. Canja wurin tsirmawan 'ya'yan itace a cikin tandun daji da kuma dafa tare tare da gasa da hanta. Shirya pate yada a kan kwalba bakararre kuma yada su tare da lids, sa'annan sanya pate daga eggplant da hanta haifuwa na awa daya cikin ruwan zãfi.
Manna daga eggplant flavored tare da hanta
Yau dabbar Israila ita ce ceto ga kowane mai cin ganyayyaki wanda yake so ya ci pâte tare da dandano mai hanta. Godiya ga abin da kwanin yaro ya juya kamar yadda hanta ya zama asiri, amma gaskiyar ba za a iya hana shi ba - girke-girke yana aiki.
Sinadaran:
- eggplant - 675 g;
- albasa - 190 g;
- margarine - 25 g;
- man kayan lambu - 75 ml;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- qwai - 5 inji mai kwakwalwa.
Shiri
An raba bishiyar cikin manyan cubes, gishiri da barin rabin sa'a. Kurkura bayan dan lokaci. Spasertsuyte albasa a kan cakuda margarine da man shanu, ƙara da shi puree daga tafarnuwa hakora da guda na salted eggplant. Lokacin da na karshe ya yi launin ruwan kasa, sanya su a cikin wani abun da ake ciki tare da qwai qwai da kuma tsarkake. Kamar yadda ya saba, shimfiɗa pate a kan gwangwani kuma bakara a cikin ruwan zãfi har sa'a daya.