Mackerel - abincin da yake da amfani mai dadi da za a iya dafa shi ba kawai a gida ba, har ma a yanayi. Kuma yadda za a yi haka, za mu gaya muku yanzu!
Mackerel Recipe ga Mackerel
Sinadaran:
- lemun tsami - 1 yanki;
- sabon faski - 1 bunch;
- daskaran mackerel - 2 kwakwalwa.
- kayan yaji ;
- Dill sabo ne - 1 bunch.
Shiri
Don shirye-shiryen mackerel a kan brazier, ana kifar da kifi a gabanin kuma an sarrafa shi daga jikin da ma'aunin. Lemun tsami sosai a rinsed da shredded semirings. Sa'an nan mackerel guts, cire gills kuma yanke da fins. Muna shayar da shi a karkashin ruwa mai guba kuma mu sanya kullun a cikin bangarorin biyu a bangarorin biyu. Bayan haka, kifi kifi da gishiri da kuma cakuda ciyawa na Provan. Sannan, a hankali ka saka cikin sassan launi.
Fresh ganye suna rinsed, girgiza da kuma densely cushe tare da Fennel ganye. Ka bar shi don yin zafi tsawon kimanin minti 20-30, sa'an nan kuma sanya shi a kan sanduna kuma gasa a kan brazier na minti 30. Grate ya juya shi lokaci-lokaci don kifin kifi a dafa kuma an rufe shi da wani ɓawon zinariya.
Maƙarƙashiya a tsare a kan ginin
Sinadaran:
- sabo ne majaji - 2 inji.
- lemun tsami - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- lemun tsami - 1 yanki;
- tumatir - 1 pc.;
- kayan yaji.
Shiri
Abu na farko da za muyi tare da ku shine shiri na kifaye: muna aiwatar da majaji, tsaftace shi, cire dukkanin maida, sikelin kuma yanke kan tare da ƙafa. Hakanan zaka iya cire dukan kasusuwa don fry da fillet a kan ginin. Nan gaba, muna dauka wuka mai ma'ana kuma mu sanya kananan cuts a kan gawa. Mun shafa kayan abinci da kayan yaji don dandana, mun saka tumatir cikin Aljihuna. Lemon sosai wanke da shredded na bakin ciki yanka, cire dukan kasusuwa. Kifi, kamar haka, kara gishiri, saka sannu-sannu a yankakken kwayoyi, yayyafa karamin man fetur kuma kunsa shi a cikin takarda, saboda kada ruwan 'ya'yan itace ya gudana. Bayan haka, sanya kayan aiki a kan gabar barbecue kuma toya don minti 25-40, dangane da yanayin zafi na wuta da girman kifayenka. Lokacin da mackerel ya shirya gaba ɗaya, cire takarda a hankali don ku bauta wa kifaye a teburin, kuna ado da kayan lambu da kayan lambu.
Skewers na mackerel tare da mackerel
Sinadaran:
- mackerel sabo - 1 kg;
- giya mai duhu - 250 ml;
- man zaitun - 70 ml;
- kayan yaji;
- lemun tsami - 1 pc.
Shiri
Muna tsabtace kifaye daga ciki, yanke kansa tare da gills da kuma wanke da kyau. Sa'an nan kuma mu tsoma tawul din kuma yayyafa kayan yaji don dandana. Yayyafa tare da ruwan 'ya'yan lemun tsami, a cikin ciki mun saka' yan lemun tsami da yankakken yankakken sabo ne. Yanzu mun sanya kifaye a kan ginin da aka sanya shi da man kayan lambu da kuma sanya shi a saman gwanayen. Don shirya marinade don mackerel a kan gasa, haɗa rabin gilashin giya tare da man zaitun kuma yalwaci wannan cakuda da kifi. Cook don kimanin minti 15, har sai da bakin burodi.
Yadda za a dafa nama da mackerel?
Sinadaran:
- sabo mai tsinkaye - 3 inji mai kwakwalwa.
- kayan yaji;
- mustard - 3 tbsp. spoons;
- sabon faski;
- lemun tsami - 2 guda;
- kirim mai tsami - 3 tbsp. spoons.
Shiri
Kifi a wanke sosai, a tsabtace tsabtace dukkan kayan da aka cire kuma cire gills. A gefen munyi da dama, munyi kayan yaji da kuma sanya nau'in lemun tsami a cikin Aljihuna. A ciki, saka a cikin faski da kuma rasa tare da mai kyau mustard da kirim mai tsami. Muna ba kifi kadan a promadinovatsya a cikin wannan tsari, sa'an nan kuma a kan gishiri da kuma toya, sau da yawa juya, kuma ba bar shi ƙone ba. Mackerel a kan gilashi ya kamata samun brownish crusty zinariya ɓawon burodi. Muna bauta masa tare da kayan lambu da kayan ƙanshi da nau'i na gurasa gurasa, dan kadan a kan gishiri.