Kifi za a iya dafa shi a hanyoyi daban-daban. Kuna iya mirgine a cikin gari da kuma toya, kuma zaka iya amfani da claret. Na gode da cewa kifin zai fito da m cikin ciki, kuma tare da kyawawan kullun daga waje. Za mu gaya maka yadda zaka dafa kifi a cikin giya.
Abincin girke a kiwo batter
Sinadaran:
- fillet na harshen harshe - 1 kg;
- giya - 150 g;
- qwai - 2 guda;
- Cikali Parmesan - 50 g;
- salutzels salted - 50 g;
- naman alade - kashi 3;
- gari - 100 g;
- gishiri, ƙasa zebra, paprika;
- man kayan lambu.
Shiri
A cikin wani zafi mai frying fry yanka na naman alade har sai crunch. Sa'an nan kuma muke matsawa su zuwa takalma na takarda don a ƙwace fatalwa, muna da sanyi da ƙarewa. A cikin karamin tasa, kaɗa gari, gishiri da kayan yaji. Sa'an nan kuma ƙara giya da qwai, knead da kullu. A cikin tasa guda, ku gurasar Parmesan, da naman alade da yankakken pretzels. An yanka fillet na harshen teku a cikin guda game da 3 cm fadi.
A cikin frying pan, mu dumi da kayan lambu mai, mu farko tsoma kowane kifi a cikin kifi fillet, sa'an nan kuma a cikin cakuda cuku, naman alade da kuma pretzels. Koma kifi a kowane gefen har sai launin ruwan kasa. Mun sanya ƙananan ɗayan a kan tawul ɗin takarda, sa'an nan kuma muyi hidima tare da yankakken lemun tsami, shinkafa da kuma ganye.
Pangasius a cikin beer batter
Sinadaran:
- pangasius (fillets) - 0.5 kg;
- giya - 200 ml;
- gari - 0.5 kofin;
- qwai - 1 yanki;
- man kayan lambu.
Shiri
Kifi kifi kuma a yanka a kananan ƙananan. Mun bugi ƙwarjin tare da ƙari na gishiri. Sa'an nan ku zuba a cikin gari, dama har sai duk lumps bar. Zuba a cikin giya kuma gulma da kullu. Ya kamata ya fita kyawawan lokacin farin ciki, kamar pancake. Mun rage a cikin shirya shirye-shiryen da aka shirya da kifi da kuma fry su a cikin frying kwanon rufi a garesu har sai an kafa ɓawon burodi.
Kifi a cikin Irya giya giya
Sinadaran:
- farar fata (fillets) - 800 g;
- gari - gilashin 1;
- giya - 350 ml;
- sitaci - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Muna yanka kifin kifi, gishiri da barkono. Mix gari da giya. Kowace kifaye muke ƙaddamar da farko a batter, sannan kuma muyi a cikin sitaci. Fry kifi a babban adadin man kayan lambu har launin ruwan kasa.
Abincin girke kifi a cikin giya batir
Sinadaran:
- kifaye - 1 kg;
- Beer giya - 300 ml;
- alkama alkama - gilashin 1;
- qwai - 2 guda;
- gishiri, curry - ta tsunkule;
- man shanu - 2 tbsp. spoons.
Shiri
Na farko mun raba sunadarai daga yolks kuma cire su cikin firiji. A cikin kwano mai zurfi, kuɗa gari mai siffar gari, kara gishiri da curry, idan kuna so, za ku iya ƙara ganye da ganye da sauran kayan yaji. Ƙara yolks, giya mai gishiri da man shanu zuwa gaurar da aka samo, da kuma haɗuwa. A yanzu an yi amfani da nau'in sunadaran da aka zuga tare da tarawa na gishiri zuwa kumfa. Mix da sunadarai tare da sauran sinadaran.
Muna ƙyatar da yankunan da aka shirya a kifi a cikin abin da ya samo shi kuma toya a babban adadin man kayan lambu har sai da kyawawan fata. Idan bayan da za a gurfanar da fillet din ya juya ya zama mai tsami sosai, dole ne a sanya shi tare da tawul ɗin ko kuma a yayyafa shi da gari don haka ruwa ya wuce haddi.
Kifi a cikin giya batter tare da cornstarch
Sinadaran:
- cod - 1 kg;
- alkama gari - 1.5 kofuna waɗanda;
- masarar masara - 0.5 kofin;
- giya - 350 ml;
- yin burodi foda don yin burodi - 1 teaspoon;
- gishiri - 2 teaspoons;
- paprika - 0,5 tsp.
- ƙasa barkono baƙar fata - 0,5 tsp.
Shiri
Za mu fara da shiri na batter . Don yin wannan, hade masara, gari, gishiri, barkono barkono da paprika. 3/4 daga cikin cakuda da aka samo shi an ajiye, kuma ga sauran mun zuba biyan gida , ƙara ƙoda dafa da kuma haɗuwa sosai. Yanke da kwaston fillets a rabo. Muna mirgine kowannen su a cikin cakular busassun, sa'an nan kuma tsoma shi cikin batter. Fry a babban adadin man kayan lambu har launin ruwan kasa.