Kuna iya, a hakika, kwarewa a cikin kwarewan kayan dafa, dafa abinci mai dadi, jambalai da Beria, amma wani lokaci kana bukatar ka dafa sauri. A cikin waɗannan lokuta, muna kawai dafa shinkafa da kuma shirya wasu kyawawan sauƙi - irin wannan tsarin yau da kullum.
Faɗa maka yadda za a iya shirya shinkafa.
Da farko, bari mu yi la'akari da yadda za a tafasa shinkafa mai gurasa daidai. Bayan wankewa sosai tare da ruwan sanyi, zub da shinkafa a cikin kwanon rufi a kimanin kashi 2: 3 ko 2: 4, dafa bayan tafasa ba tare da motsawa ba don minti 8 zuwa 20 (dangane da iri-iri da narkewa da ake bukata). Rashin ruwa yana kwantar da hankali, zaka iya wanke shinkafa da ruwa mai laushi, yanzu dai kawai ya cika shi da gira. Zai fi kyau a dafa shi a gaba, don yin hidima a ɗakin daɗin dumi kuma cewa shinkafa bai tsaya tare ba.
Spicy sauce don shinkafa tare da kaza - girke-girke a style Asian-Asian
Sinadaran:
Kira don 2-3 servings:
- filletin kaza - 500 g;
- albasa - 1 pc.;
- mai dadi mai dadi - 1 pc.;
- lemun tsami - 1 pc. (ko lemun tsami - 0,5 guda);
- jan zafi barkono;
- sesame man (ko sunflower man fetur);
- shinkafa vodka ko 'ya'yan itace - 2 tbsp. spoons;
- Soya Sauce;
- tafarnuwa - 3 cloves;
- ganye (faski, Basil, lemongrass, coriander).
Shiri
Mun yanke albarkatun albasa, barkono mai dadi da kaza. A cikin kwanon frying mai zurfi, dumi man fetur da kuma fry nan da nan a kan matsanancin zafi na minti 5. A cikin tsari, an girgiza kwanon rufi lokaci-lokaci kuma sau da yawa mun haɗa kayan da aka fura da felu. Muna zub da shinkafa vodka, kakar tare da barkono mai zafi da kuma sanya shi a karkashin murfi na mintina 15.
Gasa waken soya tare da lemun tsami ko ruwan 'ya'yan lemun tsami, ƙara tafarnuwa tafasa da kuma zuba a cikin kwanon frying. Add yankakken ganye da kuma hada kome.
A nan ne kullun kuma yana shirye - zaka iya shinkafa shinkafa a layi daya a kan na biyu mai ƙonawa, cika shi da kuma ba da shi a teburin. Duk abin da aka juya da sauri da kuma dadi.
Kayan lambu abincin abincin miya zuwa shinkafa ba tare da nama - girke-girke ba
Sinadaran:
- kabewa - 400 g;
- 'ya'yan itace avocado - 1 pc.;
- tafarnuwa - 2 cloves;
- cream ruwa - 100 ml;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ganye (faski, coriander, Basil, Rosemary);
- grated nutmeg.
Shiri
Mun yanke ɓangaren litattafan ɓangaren litattafan almara ta kananan ƙananan bishiyoyi kuma a tafasa a cikin karamin ruwa na tsawon minti 15, sa'annan a jefa shi cikin colander ko sieve. Cook da kabewa, 'ya'yan itace avocado' ya'yan itace, tafarnuwa da ganye tare da bugun jini (ko tare da taimakon mai haɗuwa, mai nisa) zuwa wani nau'i mai tsarki puree. Abarba da banana za a iya hada su a cikin abun da ke ciki. Add cream, lemun tsami ruwan 'ya'yan itace da kuma kakar tare da grated nutmeg. Kuna iya, idan kana son, kara wa wannan abincin da ke ja barkono da wasu kayan yaji (kirfa, cloves) a cikin kasa. Irin wannan nauyin shinkafa yana da kyau ga masu cin ganyayyaki marasa lafiya, don lafiyar namiji da inganta yanayin. Ta hanyar, zuwa shinkafa tare da wannan miya za ku iya hidimar kifi, kifi ko nama.
Delicious naman kaza abincin abincin miya don shinkafa - girke-girke
Sinadaran:
- champignons ko farin namomin kaza - 400 g;
- ganye (faski, Dill, albasa);
- tafarnuwa - 2 cloves;
- man shanu mai narkewa mai narkewa ko kayan lambu marasa tsabta - 4 tbsp. spoons.
Shiri
Tafasa namomin kaza a cikin karamin ruwa mai salted, cire amo kuma motsa zuwa colander. Ƙananan sanyi da kuma kara a cikin wani abun ciki tare da tafarnuwa da ganye. Mun cika miya da man fetur. Zaka iya zuba dan naman kaza. Rice tare da naman kaza miya ne mai gamsarwa da kuma dadi. Irin wannan abinci za a iya aiki daban ko tare da nama da kifi.