Duck nono ne mai kyau nama, da kuma yi jita-jita daga gare ta tare da mutunci suna bauta a cikin mafi girma gidajen cin abinci. Amma irin wannan dadi za a iya dafa shi a cikin ɗakin cin abinci a gida. Yawancin girke-girke na irin wadannan kayan dabarun abinci daga ƙwaƙwalwar duwatsun za mu bayar a kasa a cikin labarinmu.
Yadda za a dafa wani abincin ƙanshi a kan orange abincin - girke-girke a cikin tanda
Sinadaran:
- fillet na duck nono - 680 g;
- Lemu na matsakaici matsakaici - 2 inji mai kwakwalwa.
- ja-dried-dried ko ruwan inabi mai bushe - 220 ml;
- ruwan 'ya'yan itace orange - 120 ml;
- zuma - 35 g;
- tafarnuwa hakora - 3 inji.
- dried Rosemary;
- man shanu - 55 g;
- sunflower man ba tare da ƙanshi - 45 ml;
- a cakuda man shanu;
- gishiri babba ne.
Shiri
Duck nama an wanke shi da farko, ya bushe kuma dan kadan ya yi nasara, ya rufe tare da fim. Yanzu shirya marinade don ƙirjin duck. A cikin kwano don ruwan 'ya'yan itace orange, ƙara dan kwasfa na tsummaran ruwan orange, kujera irin hakora hakora, sannan kuma kara gishiri, rosemary da ƙasa cakuda barkono. Mun shafa kayan da aka samo nama na naman alade, sanya shi a cikin akwati mai dacewa, zuba ruwan da ya rage kuma barin sa'a a cikin dakin ɗakin.
Yanzu muna dumi sosai man fetur mai yalwa a cikin frying pan da kuma sanya fata, wanda aka marinated kuma dried daga danshi, tare da fata saukar. Muna launin nama da kaji daga bangarorin biyu a cikin zafi mai tsanani, sa'an nan kuma mu sanya shi a cikin tukunyar burodi ko a kan abin da ake yi da burodi, da zana shinge mai lakabi a ciki, da kuma samar da wani nau'i na farantin. A gefuna kuma a saman mun yada yankakken orange guda ɗaya, yada su a gaba daga fim, zuba dukkan ruwa daga marinade kuma aika shi zuwa tanda mai zafi. Bayan minti talatin na tasa a zafin jiki na digiri 200, za ka iya cire shi zuwa tasa kuma ka yi aiki tare da miya. Don shirye-shiryensa, zamu zuba a cikin man fetur da ya rage daga frying, sa orange ɓangaren litattafan almara daga orange na biyu kuma ya bar shi har sai da taushi. Yanzu zuba cikin ruwan inabi, kadan ruwa daga marinade da kuma ƙafe da abun ciki zuwa ga wani dandano mai arziki. Bayan haka, ƙara man shanu, zuma, idan an so, podsalivaem da barkono, tafasa kadan kuma cire daga farantin.
Irin wannan ƙirjin ƙirjin yana kuma iya shirya shi a cikin launi mai yawa, yana shimfiɗa nama tare da orange a cikin multicast da kuma riƙe shi a cikin "Baking" yanayin minti hamsin.
Abin girke-girke na salatin da nono
Sinadaran:
- Fillet of Duck Breast - 750 g;
- salatin ganye (mafi kyau kankara salatin) - 220 g;
- ja salatin kwan fitila - 80 g;
- cikakke avocados - 2 inji mai kwakwalwa.
- babban orange - 1 pc.
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- rassan Rosemary da oregano - 3 inji mai kwakwalwa.
- man shanu - 55 g;
- ruwan inabi ja vinegar - 35 ml;
- zuma - 30 g;
- Dijon mustard - 25 g;
- man zaitun mai ladabi.
- a cakuda man shanu;
- gishiri babba ne.
Shiri
Da farko ku shirya ƙirjin duck don salatin. Mu wanke su, ya bushe su, ya yanke kan fata kuma ya sanya su a kan tsabta mai tsanani busassun skillet skinning down. Ciyar da naman a cikin zafi mai zafi don minti biyar a gefe ɗaya kuma kamar wasu karin minti a kan sauran. Yanzu sanya tsuntsu a cikin kwano ko ganga, ƙara albarkatun tafarnuwa barkatai, oregano da sparks na rosemary, gishiri da barkono kuma aika shi zuwa shiryayyar firiji na tsawon sa'o'i takwas.
Bayan dan lokaci, yi miya. A cikin frying pan, farko na ɗan man zaitun da kuma dumi shi. Yanzu ƙara man shanu, zuma, ruwan inabi vinegar kuma bari a cikin wani zafi matsakaici na mintina, stirring.
Muna magana akan ƙirjin da aka shayar da su daga danshi, sanya su a kan takardar burodi tare da takarda takarda, tare da shirya miya da wuri don minti goma sha biyar a cikin tanda mai tsanani zuwa 175 digiri. A yayin yin burodi, sau biyu zamu shimfiɗa farfajiya tare da irin abincin. A kan shiri muna fitar da ƙirjin a kan farantin, mu rufe murfin mu kuma bar na mintina kaɗan.
Don yin salatin, haɗa ruwan orange da man zaitun, ƙara mustard, gishiri da barkono. A kan tasa mai laushi, yada launi da kaza da aka ƙwanƙwasa, da 'ya'yan itace avocado. A saman, sa kajin kajin ya yanka a cikin sassan jikin kaji kuma zubar da miya. Muna hidimar salatin a teburin a can.