Meatballs - quite sauki, amma duk da wannan, wani dadi tasa. Za a iya dafa su kawai a cikin kwanon rufi, ko za ku iya gasa. Sa'an nan kuma za su zama mafi ƙauna. Da ke ƙasa za mu gaya muku yadda za ku dafa nama a cikin tanda.
Meatballs a cikin tanda tare da m
Sinadaran:
- nama nama (naman sa + naman alade) - 500 g;
- alkama gari - 150 g;
- farar fata - 2 yanka;
- ƙwai kaza - 1 yanki;
- albasa - 120 g;
- tumatir puree - 3 tbsp. spoons;
- kayan yaji ga nama na nama - 2 tbsp. spoons;
- man kayan lambu;
- crushed greenery;
- madara;
- gishiri, kayan yaji .
Shiri
Yankakken burodi suna cike da madara mai dumi ko ruwa kuma ya bar har sai da taushi. Sa'an nan kuma ɗaukar shi kuma kuyi shi da kyau. A cikin mince mun sanya yankakken albasa, kayan yaji, soyayyen Burodi, dukan tsiya kwai da ganye. Mix da kyau kuma yi kananan kwallaye, wanda to sai kuyi kyau cikin gari. Fry su a cikin kwanon frying har sai marar kyau. Mun sanya naman nama a shirye a cikin kwano. Tumatir puree diluted tare da 2 tabarau na ruwa, podsalivaem kuma ƙara kayan yaji don dandana. A cikin nau'i na nama, mun zuba miya a saman kuma aika shi zuwa tanda. A matsanancin zafin jiki, gasa nama a cikin tumatir miya a cikin tanda na kimanin minti 20-25.
Meatballs tare da dankali a cikin tanda
Sinadaran:
- dankali matasa - 1 kg;
- mixed ƙasa nama - 400 g;
- wuya cuku - 120 g;
- albasa - 1 yanki;
- qwai - 1 yanki;
- tafarnuwa - 2 cloves;
- gishiri;
- barkono.
Shiri
A cikin abin sha da muke motsa cikin kwai, ƙara karamin albasa da tafarnuwa, kara gishiri da barkono. Dukanmu mun hade shi da kyau. Muna jujjuya kananan bukukuwa tare da hannayen rigar, sanya su a kan takardar gishiri. Kuma a tsakanin su ya fitar da da'irar dankali, salted dandana. Daga sama da dukan mun fada barci fataken grated m kuma mun aika a cikin tanda mai tsanani zuwa matsakaici zafin jiki. Bayan 30-35 da tasa za su kasance a shirye.
Gurashi nama a cikin tsami mai tsami a cikin tanda
Sinadaran:
- filletin kaza - 550 g;
- albasa - 1 yanki;
- qwai - 1 yanki;
- cuku - 150 g;
- tafarnuwa - 2 cloves;
- cream - 200 ml.
Shiri
Muna bugun ƙwallon ƙwalƙasa kuma yanke shi a kananan ƙananan tare da wuka mai kaifi. Har ila yau, ana iya yin daskarar dan kadan sai a yanka. A gare shi, ƙara albasa da aka yayyafa, fitar da ƙwan zuma, gishiri da barkono, sannan kuma ka haxa. Muna samar da ƙananan kwalliya, kaɗa su cikin gari kuma su yada a kan takardar burodi. Gasa na mintina 15 a cikin tanda mai zafi. A wannan lokaci, muna shirya kanmu a miya: ƙara cuku da tafarnuwa zuwa cream. Daga tanda, cire siffar da meatballs, ku zuba su a kan miya da kuma sanya a cikin tanda na wata huɗu na sa'a. Ku bauta wa waɗannan meatballs iya zama kusan duk wani ado. Mafi kyawun kayan lambu.