Kayan kayan kirim mai tsami

Shawara don dafa girke-girke, ba shakka, mai amfani da kayan lambu masu kayan lambu mai dadi. Za a iya yin tasa wannan abincin kuma ba abincin ba tare da ƙara kayan abincin dabba ba ko dafa tare da kirim, wanda zai ƙara daɗaɗɗa da saturation da karin abincin dandano.

Kayan lambu cream miyan - durƙusad da girke-girke da kabewa

Sinadaran:

• kabewa sabo - 650 g;
• dankali tubers na matsakaici size - 3 inji mai kwakwalwa.
• man zaitun - 45 ml;
• ruwa mai tsabta - 900 ml;
• ruwan 'ya'yan lemun tsami - 15-20 ml;
• Tsaba na kabewa (gasashe) - dandana;
• seasonings da kayan yaji - dandana;
• twigs na sabo ne ganye - dandana;
• ƙasa barkono baki - 1 tsunkule;
• gishiri, manyan - 2 tsunkule.

Shiri

Don cin abincin kayan lambu, muna tsabtace kabewa daga fata kuma a yanka cikin cubes. Bugu da ƙari, kara da yankakken dankalin turawa, tubers. Mun sanya kullun da dankalin turawa a cikin tukwane daban-daban, zuba ruwan da aka tsaftacewa da kuma sanya shi a kan kuka, yana zuba ruwa don dandana. Ta hanyar shirye-shiryen kayan lambu, muna bugun su tare da bugun jini har sai an samo kayan kirki, sa'an nan kuma mu hada da kabewa da kuma dankalin turawa tare, muyi amfani da ruwan 'ya'yan lemun tsami da man zaitun kuma sake ba da miya don tafasa. A wannan mataki, ƙara kayan kayan yaji don dandana ku dafa abinci don minti biyar. Idan ka dafa irin wannan miyafan kayan kirki don yaron, to, ba za ka iya ƙara kayan yaji ba.

A lokacin da muke yin hidima, za mu ci gaba da miyafan kayan shafa da kayan kabeji da kayan lambu.

Kullu, idan an so, za a iya maye gurbinsu tare da kowane kayan lambu ko cakuda iri iri daban-daban.

Kayan lambu cream miyan tare da cream - girke-girke

Sinadaran:

• Broccoli kabeji - 240 g;
• kore daskararre Peas - 120 g;
• dankalin turawa, tubers - 220 g;
• leek (farar fata) - 60 g;
• karas - 60 g;
• Zakaran - 120 g;
• cream - 220 ml;
• ruwa mai tsabta - 900 ml;
• twigs na sabo ne ganye - dandana;
• ƙasa baki barkono - 1 tsunkule;
• gishiri na kowa - 2 pinches.

Shiri

A mataki na farko na dafa abinci, muna tsabtace lambun dankalin turawa da karas, yanke su da sannu-sannu da kuma mun saka a cikin kwanon rufi. Muna ƙara waƙa na leeks. Cika da ruwa tare da sanya shi a kan wuta. A cikin kimanin minti goma sha biyar, ƙara gurasar broccoli, peas koren daskararre, wanke da kuma yanke shi cikin yankakken namomin kaza da kuma bayan tafasa mai zurfi, dafa abinda ke ciki na kwanon rufi na minti goma. Yanzu haɗa broth a cikin wata jirgi, sannan kuma ku jefa kayan lambu zuwa wani wuri mai tsabta tare da zub da jini. Yanzu zuba a cikin cream, ƙara broth har sai da yawa yawan miya da aka samu kuma sanya ganga sake a kan wuta. Yayyafa tasa da gishiri don dandana, ƙara barkono, dumi, amma kada ku bar shi tafasa. Muna bauta wa gurasa mai tsami tare da sabo ne.