Kwaran gasa a cikin tanda zai iya zama mai dadi, abun ciye-ciye ko kullun zuciya idan kuna dafa shi tare da ƙari nama ko sauran abinci mai gina jiki. Yin amfani da irin wannan jita-jita yana bayyane kuma yana da dalili mai kyau don yin shiri.
Yadda za a dafa kabewa a cikin tanda?
Kwanan abinci a cikin tanda an shirya sauƙin, sauƙi, kullum dadi da dadi.
- An yi amfani da kayan lambu da yawa, a cikin hanyar yanka yankakken, cubes ko cubes.
- Kullun an fara kawar da ɓangaren litattafan ciki na ciki da tsaba.
- Don kwashe 'ya'yan itacen gaba ɗaya, kawai a saman murfar murfi an yanke shi, kuma a lokacin amfani da ɓangaren litattafan almara, an kawar da kwasfa mai wuya mai wuya.
- Kwayar nama mai kyau tare da yin burodi tare da apples, 'ya'yan itatuwa mai' ya'yan itace, kwayoyi da zuma.
- Ga wadanda ba a nuna su ba, ana amfani da kayan lambu tare da wasu 'ya'yan itatuwa, namomin kaza, nama.
Yadda za a gasa a kabeji a cikin tanda?
Kwaran, gasa a cikin tanda, daɗaɗɗen mai da ya dace don shayi shayi, ƙara zuwa kiwo ko hatsi a kan abincin. Maimakon farin sukari, zaka iya amfani da launin ruwan kasa, ko kuma kawai ka hada shi tare da kirfa, wanda zai ba da kayan lambu da sauran abubuwan dandano da dandano na musamman.
Sinadaran:
- kabewa - 600 g;
- Granulated sugar - 4 teaspoons;
- man shanu.
Shiri
- An yi amfani da kullun da kuma sare tare da tsaba, a yanka a cikin cubes ko cubes.
- Yada da yanke a cikin mai mai gasa tasa, yayyafa da sukari.
- Yi buro da sukari a cikin tanda a digiri 200 na minti 30.
Suman gasa a cikin tanda tare da zuma
Har ma mafi amfani da dadi shi ne koda a cikin tanda tare da yankakken zuma. Idan ana so, za a iya yaduwa da slicing kafin magani mai zafi ko bayan shi tare da kwayoyi masu rauni: walnuts, kirki, hazelnuts. Ƙwararren asali na tasa zai zama lokacin da ake amfani da shi azaman soname.
Sinadaran:
- kabewa - 0,5 kg;
- ruwan zuma - 3 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
- Shirya kabewa da kyau, a yanka cikin cubes ko cubes.
- Mix da man shanu tare da zuma, ƙara cakuda ga kayan lambu slicer da Mix.
- Yada kayan lambu a cikin siffar mai oda ko a kan takarda.
- Bayan minti 30-40 na yin burodi a digiri 180, da kabewa da zuma a cikin tanda zai kasance a shirye.
Kwaran casserole tare da manga a cikin tanda
Cikin ganyayyaki a cikin tanda shine tushen mafita don karin kumallo na yara masu kyau ko shayi na rana. Abin dandano mai kyau na tasa ba zai bar masu sauraron bawa ba damu da su ba, ya cika masu amfani da makamashi mai kyau da wadataccen bitamin da safe. Dalili yana da damar haɓaka kowane nau'i na 'ya'yan itatuwa masu sassaka, kwayoyi, berries.
Sinadaran:
- kabewa - 0,5 kg;
- ruwa - 0,5 l;
- manga - 100 g;
- sugar granulated - 100 g;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- raisins - 3 tbsp. spoons;
- gishiri, vanilla, kirfa, Citrus kwasfa.
Shiri
- Yanki da kabewa ɓangaren litattafan almara matsakaici yanka, zuba ruwa don rufe da kuma dafa har sai da taushi na minti 15-20.
- Drain da ruwa, sanyi da kabewa kadan.
- Ƙara kwai, gishiri, vanilla, kirfa, sugar, whisk da taro tare da zub da jini.
- Zuba cikin mango, whisk sake.
- Jira a cikin raisins, ku canja wuri a cikin kayan mai da gasa don minti 30-40 a digiri 180 don busassun itace.
Cushe kabewa gasa a cikin tanda
Gishiri dafafa kwai a cikin tanda zai dauki wuri mai kyau a kowane idi. Abincin a cika zai iya maye gurbinsu tare da namomin kaza, kayan lambu ko 'ya'yan itatuwa masu sassaka. A wannan yanayin, sakamakon zai kasance mai dadi, wanda aka yi wa zuma hidima ko sauran miya mai kyau. A yin haka, daidaita saitin kayan yaji, ta yin amfani da vanillin da aka shirya ko kirfa.
Sinadaran:
- kabewa - 3 kg;
- shinkafa - kofuna waɗanda 2;
- kaza - 0,5 kg;
- albasa - 1-2 guda;
- Bulgarian barkono - 1 pc.;
- man shanu da kayan lambu - 50 g;
- lemun tsami - 0,5 guda;
- gishiri, barkono, Basil Basil, Italiyanci ganye.
Shiri
- Kulpal Chicken shine sliced, kayan dafa don dandana, dandano tare da ruwan 'ya'yan lemun tsami, hagu na tsawon sa'o'i.
- Ƙara zuwa nama da nama zuwa shinkafa mai dafa, dafa a cikin kayan lambu mai albasa, barkono barkono, ganye.
- Tare da kabewa yanke tip, shafe jiki.
- Lubricate 'ya'yan itace a cikin man shanu, gishiri, barkono.
- Cika kayan aiki tare da cika, kai sama da lita 150 na ruwa, sa kayan mai a saman.
- Rufe kabewa tare da "murfi" da aka yanke, an aika shi tsawon sa'o'i 2 a cikin wutar lantarki 180.
Suman tare da apples, gasa a cikin tanda
Za a iya dafa shi da kayan zaki mai mahimmanci ta ƙara da ɓangaren litattafan almara na kayan lambu mai tushe zuwa apples. Kwaran, dafa a cikin tanda a cikin irin wannan hanya, ya sami jin dadi da kuma dandano na musamman. Bugu da ƙari, kirfa za ta samu nasarar ci gaba da yin dandano a dandalin vanillin, maimakon maimakon walnuts, itacen al'ul, cashew ko kasafin kuɗi na kirki za su yi.
Sinadaran:
- kabewa - 0,5 kg;
- apples - 0.5 kg;
- ruwa na ruwa - 2-4 tbsp. spoons;
- kirfa - 1 teaspoon;
- walnuts - 50 g;
- man shanu.
Shiri
- Yanka sassan launi, wanda aka sanya a cikin wani launi guda, an aika shi na minti 20 a cikin wutar lantarki mai zafi zuwa 180.
- Bayan siginar, an yayyafa ruwan kabewa da kirfa, an sanya apples a saman.
- Koma ganga zuwa tanda na minti 20.
- Dafafaccen kabewa a cikin tanda tare da apples an dage farawa akan kremankam, an zuba shi da zuma kuma ya yayyafa kwayoyi.
Suman tare da dankali, gasa a cikin tanda
Abincin dadi na dadi domin yin naman nama ko kifi zai zama dankali tare da kabewa a cikin tanda. Kuna iya amfani da kayan lambu kawai tare da tafarnuwa ko sauran miya mai kyau, wanda aka kara da haske ko karin salatin gina jiki. Za'a iya amfani da kayan, wanda aka sanya ta dace da su, da za a iya amfani dasu maimakon ciyawa Provan.
Sinadaran:
- kabewa - 300 g;
- dankali - 0.5 kg;
- man kayan lambu - 4 tbsp. spoons;
- Provencal ganye - 1 teaspoon;
- Dandalin tafarnuwa - 1 teaspoon;
- gishiri.
Shiri
- Kwasfa da dankali da kabewa, a yanka a cikin yanka kamar daidai a cikin girman.
- Add seasonings, gishiri, man, Mix.
- Yada kayan lambu a kan tanda mai yin burodi mai a cikin mai.
- Bayan minti 40 a kabeji da dankali, dafa a cikin tanda a digiri 200, za su kasance a shirye.
Nama da kabewa a cikin tanda
Kwayar nama shine mai kyau a yin burodi tare da nama. Delicious jũya kaza tare da kabewa a cikin tanda, alade ko naman sa. Lokacin da aka fara yin naman yankakken nama, an ƙara busa shi har zuwa rabi-dafa tare da karamin ƙananan rabon ruwa ko broth.
Sinadaran:
- kabewa - 700 g;
- nama - 0,5 kg;
- kayan lambu mai - 3 tbsp. spoons;
- coriander da paprika - 1/3 tsp.
- Rosemary ko thyme - 1 reshe;
- gishiri, barkono.
Shiri
- Raba fry kabewa a cikin man da nama har sai rudeness.
- Canja wurin da aka gyara a cikin kwandon cikin kwandon burodi ko tukunya.
- Add seasonings, 150 ml na ruwa da kuma sprig na thyme ko Rosemary.
- Rufe akwati tare da murfi ko ƙarawa tare da tsare, mai sauƙi a digiri 180.
- Sa'a guda daga baya, wani kabewa tare da nama, gasa a cikin tanda , zai kasance a shirye.
Suman tare da tafarnuwa a cikin tanda
Cikakken kayan lambu, dafa a cikin tanda tare da tafarnuwa , - mai amfani da appetizer ko wani abu mai ban sha'awa na nama zuwa nama tare da matsakaicin matsakaici. Maimakon coriander, an yi amfani da ɓangaren litattafan almara tare da nutmeg, cardamom ko kuma 'yan kwalliya kawai. Zai yiwu a maye gurbin faski tare da basil ko cilantro.
Sinadaran:
- kabewa - 700 g;
- tafarnuwa - 3 hakora;
- coriander ƙasa da barkono - 2/3 tsp.
- kayan lambu mai - 3 tbsp. spoons;
- lemun tsami - 0,5 guda;
- faski - 1 bunch;
- gishiri.
Shiri
- Mix a cikin kwano yankakken tafarnuwa, man shanu, lemun tsami ruwan 'ya'yan itace, seasonings, finely yankakken ganye, gishiri da barkono.
- Kwanan ɓangaren litattafan almara ne a yanka a cikin manyan yanka ko yanka, wanda aka samu tare da abincin sauya, gauraye da kuma sanya shi a cikin tsari ko a kan takarda a kan takardar takarda.
- Gasa kayan lambu don minti 30 a digiri 200, ya rufe yankan don minti 15 na farko tare da tsare.
Suman a cikin tukunya a cikin tanda
Ana shirya kabewa a cikin tanda tare da girke-girke mai zuwa zai ba ka damar jin dadin kayan dadi mai ban sha'awa. Ana iya yin ganyayyaki tare da adadin apples ko ba tare da su ba, da sauran raisins tare da wasu 'ya'yan itatuwa da aka bushe,' ya'yan itatuwa da aka bushe, maye gurbin kirfa tare da vanilla ko wasu kayan yaji, da sukari da zuma.
Sinadaran:
- kabewa - 1 kg;
- apples - 300 g;
- cane ko fari sugar - 50 g;
- man shanu - 50 g;
- kirfa - 10 g;
- kwayoyi, raisins.
Shiri
- Kwanan da apples an yanke a cikin cubes, dage farawa a cikin yadudduka a cikin tukwane, sprinkling kowane cakuda sukari da kirfa, da kuma tare da kwayoyi, raisins.
- A cikin tukunya daya, ƙara kamar wata lita na ruwa, wani yanki mai.
- Rufe kwantena tare da rufewa kuma aika don yin burodi a cikin tanda a 150 digiri na 1 hour.
Suman tare da namomin kaza a cikin tanda
Kwaiwan da aka yi a cikin tanda zai fita ya zama mai dadi sosai kuma zai samu ƙarin darajar sinadirai idan an dafa shi da namomin kaza. Gilashi ya dace da abinci kullum, hadawa a cikin menu mai yalwa ko cin abinci mai cin ganyayyaki. Ana dafa namomin kaza daji har sai sun nutse zuwa kasa kuma bayan bayan sun yi soyayyen.
Sinadaran:
- kabewa - 800 g;
- namomin kaza - 500 g;
- albasa - 150 g;
- tafarnuwa - 4-5 hakora;
- man kayan lambu - 100 ml;
- gishiri, barkono, dried ganye.
Shiri
- Kwaro a yanka a cikin yanka, gishiri, barkono, kakar tare da tafarnuwa, ganye, man shanu.
- Canja wuri mai laka a cikin tsabta da gasa na mintina 15 a digiri 220.
- An yi soyayyen namomin kaza tare da albasarta, sunadaran, yada a saman namomin kaza.
- Bayan minti 15 na dafa abinci, da kabewa dafa a cikin tanda tare da namomin kaza zai kasance a shirye.
Pilaf a cikin kabewa a cikin tanda
Dafa shinkafa tare da kabewa a cikin tanda a kan shawarwarin wannan sashe za su sami yawancin sake dubawa kuma za su zama daya daga cikin gidajen da aka girmama. Filable pilaf a cikin 'ya'yan itace kabewa na samun wani inimitable, dan kadan dandano mai dadi, wanda yake da wuya a cimma tare da taimakon na gargajiya dafa abinci a cikin karamin.
Sinadaran:
- kabewa - 4 kg;
- nama - 500 g;
- shinkafa - 300 g;
- albasa - 2 guda;
- karas - 1 yanki;
- prunes - 7 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- turmeric - 1.5 tsp.
- ruwa - 200 ml;
- gishiri, barkono, laurel, man.
Shiri
- Kayan kabeji ya yanke labaran, tsaba ana cinye tare da zaruruwa.
- Na dabam toya albasa da karas da naman, gauraye da shinkafa da prunes, sa a cikin kabewa.
- Add seasonings, salted ruwa, tafarnuwa.
- Rufin murmushi tare da yanke "murfi", a nannade cikin tsare da kuma dafa a digiri 200 don 1.5 hours.
Kwaran ƙanshi - kayan girke mai sauƙi a cikin tanda
Damaccen nama a cikin tanda a cikin nau'i na 'ya'yan' ya'yan itace - mai cin gashin kansa mai dadi ko ƙari ga yin burodi. Lokacin da kayan lambu da aka tafasa a cikin syrup, ba za ku iya ƙara kirfa da vanilla ko maye gurbin kayan yaji tare da wasu ba ta zabi. Maimakon ruwan orange an yarda da shi don amfani da lemun tsami, yayin da yake ƙara sashi na sukari.
Sinadaran:
- kabewa - 1,5 kg;
- oranges - 2 guda;
- ruwa - 800 ml;
- sugar - 1 kg;
- kirfa - 1 sanda;
- vanillin - 1 tsunkule.
Shiri
- Daga ruwa da sukari, an dafa syrup har sai lu'ulu'un sun narke, an zuba su da sliced kabewa da orange.
- Ƙara vanillin, kirfa, dafa wani taro na minti 7, bar har sai sanyaya.
- Maimaita sakewa sau 2-3.
- Zuba da kabewa taro uwa a sieve, lambatu da syrup.
- Sanya kayan a kan takarda da bushe a cikin tanda a bude a cikin digo 60-70 digiri 4-6.