Guga tare da cuku mai narkewa

Gurasar da ke cikin nama shine manufa da ta dace don karin kumallo. Abinda aka saba da shi yanzu ya zama abincin da zai iya zama mai gamsarwa, wadda za a iya kara da kayan lambu da kayan lambu, da kayan lambu, da kuma karin kayan daji, da shafawa cuku . Yana da game da wannan girke-girke da za'a tattauna a baya.

Omelette mirgine tare da cuku mai narkewa

Sinadaran:

• qwai - 6 kwakwalwa.
• gishiri, barkono - dandana;
• man fetur - don frying;
• dankali - 1 pc.;
• kyafaffen wig - tsunkule;
• sarrafa cuku - 5-6 tbsp. spoons;
• Bulgarian barkono - 1/2 inji mai kwakwalwa.
• watercress - 1/2 tbsp.

Shiri

Yadda za a dafa wani omelette san kome da kome: qwai daɗin gishiri tare da gishiri, sa'annan aka zuba masallacin sakamakon a cikin kwanon rufi da man fetur. Da zarar saman omelet ya kama, kuma kasa - blushes, zaka iya cire gurasar frying daga wuta.

Yayinda yake nutse a cikin kwanon frying, dankali nawa ne kuma an yanke ta cikin tube. Gasa guda a cikin ragowar frying mai raba da man shanu har sai da zinariya. Yankakken dankali da gishiri da paprika.

Da zarar an shirya omelette, bari ya kwantar da shi da man shafawa tare da cuku mai narkewa. A saman sa fitar da wani dankali dankali, barkono da matashin kai na ruwa. Muna ninka omelette tare da waƙa da kunsa shi da fim. Kafin yin hidima, mirgine tare da cakular cuku ya kamata a sanya shi cikin firiji don minti 30.

Har ila yau, ana iya shirya a cikin maraice, don haka za'a iya aiki sutra nan da nan zuwa teburin, zuwa kofi na shayi ko kofi.

Yaya za a dafa kwai tare da cuku?

Sinadaran:

• sarrafa cuku - 120 g;
• madara - 3/4 abubuwa;
• gari - 2 tbsp. spoons;
• gishiri, barkono - dandana;
• qwai - guda 12;
• Dijon mustard - 2 tbsp. spoons;
• grated hard cuku - 2 1/4;
• ham - 200 g;
• albasa kore - 1 bunch.

Shiri

Muna rufe shinge tare da manyan bangarori tare da takarda takarda da kuma lubricate tare da mai. A cikin karamin kwano, ta doke kirim mai madara har sai daidaituwa, ƙara gari da gishiri, sake sake komawa zuwa homogeneity. Duka ta buge qwai da kuma kara su zuwa kashin cuku. An zuba cakudon omelet da aka shirya a kan takardar burodi da kuma sanya shi a cikin tanda a preheated don 180 digiri na minti 30-35.

A halin yanzu, an yanka naman alade a cikin cubes, kuma a yanka albarkatun kore. Mu dauki omelet daga tanda kuma man shafawa da shi mai kyau Dijon mustard. A saman tare da omelet rabin cakuda, naman alade, albasa da albasarta da kuma rabin rabin cuku. Ninka da gasa da kwai tare da cuku don wani minti 3-4, ko har sai cuku mai wuya ya narke.

Don yin irin wannan nauyin zuwa teburin ya biyo baya bayan shiri tare da zane daga gurasa marar gurasa da gilashin ruwan 'ya'yan itace.