Sugar gargajiya na Rasha a cikin sabawan da ya saba da shi an shirya shi daga kabeji mai ban sha'awa, amma mun yanke shawarar ƙaddamar da girke-girke ga shafukan da zasu zama da amfani idan akwai sabo ne kawai a cikin samuwa yanzu. Yau za mu gaya maka yadda ake yin kabeji daga kabeji.
Dama kabeji miyan tare da kaza
Sinadaran:
- kaza da kaza ko ruwa - 2 lita;
- dried farin namomin kaza - 1 / 4-1 / 3 abubuwa;
- Boiled kaza - 300 g;
- dankali (matsakaici sized tubers) - 3 inji.
- sabon kabeji - 1/4 kai;
- vinegar - 4 tbsp. spoons;
- wani kwan fitila da tsaka-tsalle masu tsaka-tsaki.
Shiri
Bayan dafa abincin kaza, har yanzu kuna da miya mai kyau, wanda muke so mu yi amfani da shi a matsayin tushe don miyan kabeji. Mun sanya a cikin raunuka broth cubes dankali da yankakken kabeji ganye. Kufa kayan lambu akan zafi kadan tsawon minti 30, kuma a halin yanzu, ku yi naman kaza cikin ruwan zafi. Bayan rabin sa'a, ƙara launin namomin kaza a cikin broth.
A cikin kwanon frying, bari albasa da karas su tsoma. Bayan minti 6-7, ƙara kara a cikin miya tare da kaza da vinegar. Za a iya ƙara karshen wannan a hankali, bisa ga yawan salin acidic da kuka fi so. Ka ba shcham dagewa a karkashin murfi don minti 10-15, sa'an nan kuma zuba a kan faranti da kuma cika nauyin ɓangaren sabo da kirim mai tsami.
Cincin kabeji kabeji tare da kabeji sabo
Sinadaran:
- kayan lambu - 4 lita;
- matasa kabeji - 750 g;
- launi (fararen fata) - 1 sashi;
- karas, albasa - 1 pc.;
- dankalin turawa, tubers - 2 inji mai kwakwalwa.
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Laurel bar - 3 sassa;
- man shanu - 2 tbsp. spoons;
- Fenugreek, Peas na zaki da barkono - 1 teaspoon.
Shiri
Idan kuna son samun karin miyaccen kabeji, sai ku yi amfani da miya na namomin kaza da kayan lambu, amma idan babu lokacin da za a shirya broth a gaba, to, ruwan tsabta zai kasance - a lokacin dafa abinci, kayan lambu da laurel zasu ba ta ƙanshi.
A cikin tafasasshen broth mun sanya cubes dankali da laurel. Cook da miyan har sai an yad da tubers. A halin yanzu, a kan man shanu mai narkewa, zamu kwashe kwan fitila da laka da karas da tafarnuwa. Lokacin da gurasar ta zo kan tsalle-tsire, zamu yi amfani da shi tare da barkono mai laushi da sukari, sa'an nan kuma canja shi a tafasa mai tafasa. Tun da mun yi amfani da ƙwayar matasa domin wannan girke-girke, ba mu buƙata mu dafa shi na dogon lokaci, a zahiri minti 10 ya isa ya sa ganye mai laushi, kuma wannan, a gefensa, yana nufin cewa miyan yana shirye.
Nama miyan tare da sabo da sauerkraut - girke-girke
Sinadaran:
- naman sa a kan kashi - 600 g;
- ruwa - 4 lita;
- tumatir manna - 90 g;
- man shanu - 6 tbsp. spoons;
- sabon kabeji matasa - 2/3 na kai;
- sauerkraut - 2 1/2 abubuwa;
- karas - 2-4 guda;
- albasa - 2-4 inji mai kwakwalwa.
- dankali - 3 inji.
- dried farin namomin kaza - 10 inji mai kwakwalwa.
Shiri
An wanke nama a cikin kasa na gurasar ko tukwane da ruwa. Da nufin, tare da naman, sai ku sanya gurasa 6-8 da kuma wasu ganye na laurel a cikin kwanon rufi. Mun sanya kwanon rufi ko kuma a kan wuta a kan wuta kuma ci gaba da cin abinci na broth, wanda zai wuce har sa'a daya da rabi. Wannan
Lokacin da broth ya shirya, ya kamata a shige ta cikin gauze ko sieve tare da kananan kwayoyin, kuma ya koma cikin kuka tare da dankalin turawa. Yayin da aka dafa shi da albasarta, adana albasa tare da karas, ƙara tumatir manna da yankakken farin namomin kaza zuwa frying, da kuma zuba sauran sauran ruwa bayan sunyi naman kaza a cikin broth. Muna motsa gaura a cikin miya, tare da nau'i biyu na kabeji. Ku dafa kabeji kabeji da sabo da sauerkraut tare da tumatir manna don minti 20, to, kuyi aiki tare da kirim mai tsami.